I made a Manchu-Han banquet in the kindergarten, and the whole city was crying

No one has ever experienced the temporary change of title sponsor.

Xiaomei was so anxious that she was sweating.

She is also from the rich second generation group and is in the same circle as Lin Rui.

But her interest is to be a producer.

This time, it was through connections that we managed to get the show to Cake TV Station.

She knew Lin Rui's character very well.

When Lin Rui and Su Zheng's engagement was aroused, she was able to break it off, which shows that she is determined.

Moreover, the Lin family is also very prestigious.

Offending her because of this matter is really not worth the gain.

This program could have been made in Lin Rui's hands.

She just wanted to be popular. She had reported the matter of the title sponsor to the old station director before.

At that time, many people in Taiwan knew about it.

Now the deputy director of the station has taken a drastic step and directly changed the title sponsor.

It really made her anxious.

The person who tipped off Xiao Mei said: "Then what should we do now?"

The sound of the opening sound has already sounded over there, and it may have already begun. There was sweat on Xiaomei's forehead.

The best way is to negotiate with the deputy director.

As soon as she finished speaking, the person next to her rejected the proposal directly: "The deputy director is arrogant and proud. What you said is equivalent to a slap in his face."

The old director is retiring soon.

The deputy director took over many things in the station.

A discerning person dare not offend him.

Because he will be the director of the station in the future, there will be no good consequences if you offend him.

Xiaomei didn't want to offend him before, but now she doesn't care anymore. After thinking for a while, he said, "Then I'll go find the old director."

Reporting beyond the next level is a taboo in any workplace.

But right now I don’t care about that much.

If the old station director doesn't care about things anymore, something big will really happen.

Others don't know, but she knows.

The Lin Group's legal affairs are among the best in the industry.

She had signed a contract before and had her official seal stamped.

Now that it's like this, not to mention making money, you might even have to lose money.

Xiaomei immediately contacted him.

Shen Wei's side started.

Soon the TV station started live broadcast.

Sure enough, the location was much more professional than that at Mantianxing Kindergarten.

Add all kinds of lighting.

The host read the opening remarks.

Fans in the live broadcast room came in one after another.

They have been pursuing the cooking competition for some time before.

Very familiar with this show.

Chef Liu was sitting upright, with a serious look on his face.

But many fans in the live broadcast room could see that he was nervous and sweat was forming on his forehead.

"It's just like playing me. I'm like this every time I encounter a big scene, I'm very nervous."

When the camera turned to Shen Wei, everyone received another beauty blow.

"so beautiful!"

"Damn it, Gu Qingyan is a thief, draw your sword, Shen Wei belongs to me alone."

"Yeah, another one is crazy."

Everyone was laughing and joking. The host at the cake table read the name of the advertisement quickly.

His broadcasting has been specially trained, and no matter how fast he speaks, you can hear clearly what he is saying.

But there are just too many of these advertisers.

With the blessing of his fast speaking speed, I read it for three minutes.

Netizens in the live broadcast room couldn't help but like and support: "I'll go, a big pass."

"What a great talker."

"If I had such a sharp tongue, I wouldn't be speechless by my colleagues."

Then I saw a big logo rising across the entire venue, which said a certain brand of soybean oil.

Shen Wei frowned. I looked around and didn't see the Gu Group's logo.

They are the title sponsor here.

The TV station shouldn't make mistakes of this level.

Just thinking about it all started introducing experts.

All the judges are Chef Liu’s former friends.

Nowadays, all the judges on TV stations are like Chef Liu, wearing very formal clothes.

When they are read, the chef will stand up and wave normally.

People at the scene started cheering and screaming crazily.

It made the chefs a little nervous.

Then it was announced that the first dish would be abalone in sauce.

The players have known this before. The TV station informed them.

The TV station consulted master chefs in the culinary industry and did their homework.

What I bought this time was not fresh abalone.

But it’s ten-headed dried abalone.

The hair growth process took more than 5 days for many times.

The cooked abalone is bigger than a man's fist.

The abalone is a bit white after soaking, but it's just the right softness when pinched. It's a very good abalone.

If you want to eat abalone of this level in a restaurant, you can't order it without spending thousands of dollars.

Time limit is one and a half hours.

Timing begins.

Everyone started processing the ingredients.

Soon I saw Jiang Xun picking up the abalone and starting to process it.

Clean and remove all the gills and abalone teeth. Then start cutting.

The most important thing when pouring abalone in sauce is the sauce.

The other contestants were even more nervous than last time when facing the camera.

The program team only provides one abalone. Once it is ruined, there is no chance to make amends during the process.

The camera moves frantically through the crowd.

Everyone has his own exclusive secrets, because the abalone has been announced before. So some players practiced secretly for a while.

But facing the assessment, he was still a little nervous. In comparison, Jiang Xun was much more stable.

This is a Kung Fu dish. There was a master chef who was very good at making abalone. He was invited to Macao to specialize in abalone. I heard that it has been listed as an intangible cultural heritage.

Many people go there to eat it just for that delicious bite.

If the abalone is not done well, it will have no flavor and everything will be ruined.

So with such a big abalone, the heat and the taste are indispensable.

Ordinary chefs would not dare to do it if they have never done it before.

As expected of a radio show, it was such a big hit in the first show.

Others whispered among themselves and looked at the people below.

These chefs were a little nervous when they first came to the TV station.

But when I saw everyone starting to do it in an orderly manner, I felt less nervous.

Chef Liu has always been looking at Jiang Xun. Among the people present, he admires this young man.

He seemed very calm and composed while handling the dishes.

He is really a young man with solid basic skills. Whether it is boiling oil or making juice, every action is pleasing to the eye, as if everything is under control.

His calmness made others appear to be in a hurry.

Time passed minute by minute.

Soon the abalone started to be ready.

When the final bell rang, everyone brought over all the things that had been laid out.

The happiest moment for these judges has come.

You can go up and taste it one by one.

As a special guest, Shen Wei can also come and try the food.

Eat the abalone one by one and cut each abalone into small pieces.

When you eat it in your mouth, each has its own taste.

Although Shen Wei doesn't know how to cook, she has seen and eaten a lot of them. Some dishes taste bland, some dishes are barely cooked, and some dishes are tasteless.

But when I tasted Jiang Xun's food, my heart suddenly fell in love.

It's on a different level than others.

After scoring, Jiang Xun’s score was the highest.