I made a Manchu-Han banquet in the kindergarten, and the whole city was crying

Everyone will never forget the good pork after eating it.

Chef Liu was also puzzled that the pork he bought at the market was not as delicious as the one he ate that day.

The bad thing is that the ribs, elbows and pig's trotters are left behind. I will have to cook them carefully next time.

Chef Liu said to Shen Wei: "Can you take me to the pig farm to have a look!" Chef Chen who was just next to him heard this.

Chef Chen said, "Let's go together." He was a little wary.

After all, there are lessons to be learned from the vegetable garden.

Chef Liu really shows off his stuff.

Forget about the vegetables, they still grow even after you pick them. Their dishes are so large that you really can’t finish them all. You can give it out to fans or students and their parents.

Chef Liu also had good intentions, but who knew it would turn poisonous.

Ever since I tasted their food, I have been eyeing it and want to buy it.

The harder it is to buy, the more people want it.

Over time, it becomes like a luxury item.

My colleagues in the culinary industry heard about it and asked with a smile: Can I send some to them?

This dish is not expensive.

Can be sent.

But the quality of their food is obvious to all.

I'm afraid that everyone will become addicted to it and want more.

This is not a good intention, but it adds countless troubles.

It was only 8 o'clock when Chef Liu and Shen Wei went out.

There is a kid named Jiang Xun in the kitchen who is keeping an eye on him. His cooking is also delicious. With him around, Chef Liu feels at ease.

What Chef Liu is thinking about right now is the pig farm.

After eating the pig, the more I looked at Shen Wei, the more I felt that Shen Wei was too serious.

Previously, a vegetable garden had fed so many people.

Now comes another pig farm.

Chef Liu couldn't hold the corners of his mouth down and kept turning them up.

Shen Wei took Chef Liu and Chef Chen over to watch.

The two people are the ones who care most about the pig farm,

Previously, when Shen Wei wanted to start a pig farm, Chef Chen was the one who pulled the strings and asked her relatives to come and help.

Nowadays, pigs are very energetic.

You can tell by looking at the fatness of the pig that you have found the right person.

Shen Wei also felt relieved.

Shen Wei had already told them on the way that the pig farm was quite large, with 202 pigs.

These pigs can mate and produce more piglets.

Chef Liu's heart was filled with excitement, and he wanted to go to the pig farm in a swish.

The pig farm is located on the outskirts of the city, and it takes nearly an hour to drive.

After waiting, they went straight to their destination.

The two of them found that the building here was really good and very big.

And it's very clean, so there is some smell, but it's acceptable.

It's not as stinky as I imagined.

Very modern feeding.

There are also straw husk inside. Pigs can roll on it.

As soon as I entered, I saw pigs of all sizes lying down and grabbing pig food. They were all showing off and wanted to bury their heads in the pig food bowl.

When the couple saw Shen Wei and Chef Chen arriving, they immediately came over to greet them.

Shen Wei said: "We just came here to take a look, you guys are busy with your business."

They were still holding a big pot for cooking pig food, so it was inconvenient to come over.

So many pigs have to cook pig food, which is actually quite tiring.

It's just that both pig farmers can do it. It takes a lot of effort to cook pig food, but the piglets eat it and are even less willing to get sick.

Seeing the pig getting fatter and fatter day by day, the couple was also satisfied.

Chef Liu's eyes widened.

Now look at this one, now look at that one.

I just think this pig is good in everything.

And when I think about the texture of the pork I ate yesterday, I get even more excited.

Even thinking about some special dishes makes my mouth water.

Chef Liu's every move has not escaped Chef Chen's eyes.

Chef Chen said from the side: "We can't send people back and forth this time."

Chef Liu said: "No way, don't worry about this."

Now Chef Liu receives all kinds of calls asking for food every now and then.

Many of them are old customers or people who cannot be offended.

I gradually became aware of the trouble caused by his impulsiveness at that time.

Chef Chen freezes any excess of delicious vegetables like tomatoes.

Tomatoes are sweet and sour, and they produce juice easily when stir-fried. No matter how you cook them, they have a more persimmon flavor than those sold in the market.

You can even eat freshly picked tomatoes as fruits, they are very juicy, quench your thirst and feel comfortable.

Other dishes also have their own magical uses.

Sending it back and forth like this is simply a waste of money in Chef Chen's opinion.

Chef Liu apologized sincerely this time.

Chef Chen snorted coldly and didn't answer. He didn't believe this.

Chef Liu was sarcastic.

Then Chef Chen chatted with a few relatives for a while. Talked about pigs.

He also said that if she couldn't contact Shen Wei, she could contact him.

When Shen Wei wanted to build a pig pen, it was Chef Chen who took the lead.

Chef Chen has an inexplicable sense of responsibility in his heart.

When the relatives saw what Chef Chen said, they immediately agreed.

Their annual salary here is hundreds of thousands, thanks to Chef Chen.

Moreover, he also has two helpers, making more than before and not feeling tired.

You must be careful when doing things.

So the couple who raised the pigs clapped their chests loudly and said they must take good care of the pigs.

Several people walked out and saw the big pig. Chef Liu wanted to eat pork again.

But I remembered what Shen Wei said, this pig can grow up to 800 pounds.

He's only half grown now, is he still a half-grown pig?

This meat doesn't have the flavor of a big pig.

If you want to eat, you have to endure it for a while.

Counting the days, it will take half a year before the two big pigs can be killed.

Chef Liu and Chef Chen's relative Qian Dingzhuwan told him to call him the next time they kill a pig.

This time, you have to pay the butcher for whatever you say.

We can't let him get rid of this pig in the water.

For such a delicious pig, the pigs are also good at getting into the water.

Besides, pig blood can be used for cooking.

There are also many ways to make it, and it doesn’t taste fishy or greasy.

Pig-killing dishes made from freshly killed pigs are worth a thousand dollars.

As soon as he saw the pig, he thought of countless ways to eat it.

I was still excited when I went back.

Even Chef Chen couldn't help laughing.

Otherwise, Shen Wei would control it.

A vegetable garden and a pig farm were enough to tempt the two chefs.

After all, cooking is easy, but finding the right ingredients is difficult.

They can show off their cooking skills to the fullest in the Starry Star Kindergarten and will be praised by everyone.

It’s really easy to immerse yourself in the chef who comes to Mangyxing Kindergarten.

Even if there is a higher salary outside, I don’t want to go.

This gives the chef the greatest freedom.

Just make the meal and everything else is ready.

Chef Liu washed his hands after returning and returned to the kitchen to help. Who knew Jiang Xun was so capable and had everything sorted out.

Chef Liu took one look and frowned: "Braised pork again!"

Their recipes change every day.

I have been making braised pork for two days in a row now.

There was nothing we could do yesterday.

There was a strong demand for everyone to eat braised pork, so I made an exception.

No matter how delicious the food is, you will probably get tired of it if you eat it for three days in a row.

The reason why the pop-up shop did not change the menu is because the customers coming to the pop-up shop are different every day.

Very few people will buy two tickets in a row.

So I can still be lazy over there.

But in Gypsophila Kindergarten. There is no way around it even if you want to be lazy.

Jiang Xun said that everyone wanted to eat braised pork.

Chef Liu tasted what he made.

Fat but not greasy, not dry or dry, very delicious.

But I repeatedly told the kitchen staff that no matter what others say tomorrow, they cannot cook this dish again.

Some of the employees at Gypsophila Kindergarten are extroverted and say whatever they want to eat.

Some are introverts, but they have their own preferences.

Don't go to those extroverts.

And ignore the silent majority.

This is Chef Liu thinking about everyone.