I made a Manchu-Han banquet in the kindergarten, and the whole city was crying

Shen Wei said welcome directly and then led him into the kitchen.

I used to work in a kindergarten here, and the stove in the kitchen was very up to standard.

Although Chef Liu was a little nervous, his whole demeanor changed as soon as he entered the kitchen. After all, he was an old man who had been crawling in front of the stove for decades!

Arriving at his home stadium, everything was different in that moment.

Shen Wei took out the ingredients directly from the freezer, including beef, tomatoes and eggs. These were all last minute and she didn't go out to buy them. They were all rewarded by the system.

Chef Liu took a look at the ingredients and planned to make a tomato scrambled egg and a braised beef.

I didn't have much preparation at the time, so I could only choose from these few existing things.

Chef Liu pours oil into the pot and starts the pot. The whole action is like flowing clouds and flowing water, and he also has the aura of having lived in the kitchen for a long time and conquering the world.

Soon an inexplicable fragrance surged up, and with a bang, the eggs were poured into it and quickly spread into a pancake. Then, with a few dozen kilograms of iron spoon, the pan was shaken in an instant, and the eggs were flipped over.

Fry the eggs first and then stir-fry the persimmons. Finally, cover the eggs and stir-fry them a few times, add a little salt, and then let Shen Wei taste them.

The taste is very good.

Shen Wei and He Fengling had never tasted something so fragrant. Then the second dish, the aroma of braised beef brisket also spread out along the edge of the pot.

Soon, the second dish came out. Shen Wei asked Chef Liu to eat too.

When Chef Liu first smelled the aroma, he knew he couldn't go wrong with this meal.

But when the dish actually hit his mouth, he was surprised.

The beef is soft and tender with a milky aroma, and the tomatoes are just right sour and sweet.

It tastes better than anything he's ever made.

Not only is his cooking skills good, the key is that the raw materials are also very good.

Chefs at the level of Chef Liu have extremely simple thoughts, as long as they can make good meals.

The three of them finished both dishes.

After eating it completely, everyone feels a sense of happiness and satisfaction.

"Chef Liu's team has just been formed. Are you cooking for dozens of people by yourself? Is that okay?"

Chef Liu used to have a cutter next to him. He was only responsible for cooking. He had not done these chores such as washing vegetables for a long time.

But he had just been betrayed by his own apprentice. If he was asked to promote his past colleagues, he felt a little uncomfortable.

In addition, the money given by Shen Wei was too high, so he could do these small jobs easily.

Chef Liu: "Yes!" He agreed happily.

Shen Wei was so happy.

The system is happy too.

Fireworks have been setting off in Shen Wei's mind: "Congratulations to the host for successfully inviting Chef Liu to apply for rewards now. 5 jins of mangosteen, 5 jins of sunshine roses, 5 jins of eggs. 5 jins of cucumbers. 5 jins of beef, plus a reward of 100 million yuan. , 1 points.”

Shen Wei checked the mall and found that there were still many items that had not been unlocked.

However, you need 50 points to unlock the next mall, so now. The only 31,000 points she has are nothing?

However, the system is quite generous with the money.

I just like dealing with such a generous system.

Chef Liu saw such a luxurious park before coming outside. With such a generous salary, I thought this was a particularly grand kindergarten.

When I came here, I found that he was the only employee and only one student.

Chef Liu is also a grandfather. How can this be done when he sees his children so thin? His biggest dream as a cook is to make everyone fat and in vain.

He immediately contracted He Fengling's three meals a day to help him fatten her up in the shortest possible time.

As for the rest, Shen Wei told Chef Liu that it is still in the early stages, so the accountant is the gatekeeper. All the staff are his.

Chef Liu has been working in the back kitchen before, and he never thought that he would have to hold multiple jobs.

But fortunately, Shen Wei is very generous, and the ingredients are good. No matter where Shen Wei bought them, they are all very delicious.

It barely calmed Chef Liu's uneasy heart.

When Chef Liu returned home in the evening, his wife had been waiting for a long time: "How is it done?"

Chef Liu was afraid that saying too much would make his wife worried: "Everything is good."

I went to the park early the next day, right after I arrived. Just when I was getting ready in the kitchen, I saw a cucumber. I fried a piece of melon first, and the fried melon slices were fragrant.

Chef Liu thought he was hallucinating yesterday, but it turned out not to be true today.

The food he makes here is better than others.

In the morning, Shen Wei and He Fengling were full again.

Shen Wei felt that inviting Chef Liu was the most correct decision they made.