Master Fu falls in love with the lost little wife

Mu Yuxin smiled and greeted Fu Chenling: "Brother Chenling, good morning."

"Good morning, I made breakfast, please eat it quickly." Mu Yuxin nodded, and the two of them sat down and ate breakfast quietly.

While eating breakfast, Fu Chenling said: "Today, I still have things to do. Just stay here. If you want to go somewhere else, let Du Yu and the others follow you."

Mu Yuxin nodded, and after swallowing the food in her mouth, she asked, "Are you coming back for lunch?"

Fu Chenling rubbed Mu Yuxin's head lovingly and said gently: "It won't come at noon. You can eat whatever you want."

Mu Yuxin responded obediently.

After eating, Fu Chenling gave a few more instructions and left.

Mu Yuxin took the snacks she bought in the supermarket, sat at the table, and ate the snacks while watching TV.

It was almost noon, and the weather outside was getting hotter. Du Yu said to Du Yu outside: "Go back to the car. The weather is getting hot. Don't get heatstroke." Then he closed all the windows in the car. Turn on the air con.

At eleven o'clock, Mu Yuxin went to the kitchen, cooked a bag of snail noodles, poured all the boneless chicken feet and heated lobster tails onto the plate, took them out of the kitchen, and watched TV, enjoying herself. Started eating.

Mu Yuxin was eating lunch while watching TV. Sometimes when she saw something funny, Mu Yuxin couldn't help but laugh.

After lunch, Mu Yuxin suddenly felt that the car was getting dark, so she realized that the weather was cloudy. So she got out of the car and looked up at the clouds in the sky, and suddenly found that the sky became unusually dark, and a strong wind suddenly blew around. Mu Yuxin insisted on watching for a while, then returned to the RV.

During dinner, Mu Yuxin went to the kitchen, took out the cartoon buns she bought in the supermarket last time, and put them into the pot together with the steamed buns she had steamed, intending to heat them up.

Then cut the tenderloin into slices, add salt, pepper, light soy sauce, soy sauce, and cooking wine to the meat, mix well, and finally add starch and cooking oil to marinate for a while.

Then find a basin to pick some Shanghai green and wash it clean.

Wash some broccoli and tomatoes, cut them into pieces and put them on a plate.

Then chop a chicken into small pieces, soak some hazelnut mushrooms, then put the chicken pieces into the pot, add some cooking wine, cook out the dirt in the chicken pieces, then take them out and wash them with clean water. That's it.

Finally, chop some green onions and ginger, prepare all the dried chilies, star anise, cinnamon and bay leaves, and start cooking.

Pour oil into the pot first, then put the chicken pieces into the pot and fry. When both sides turn golden brown, add onion, ginger, star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chili peppers, etc., stir-fry for a while, then add Light soy sauce, consume oil, then pour in water that covers the chicken pieces, then pour in soy sauce, add a little sugar, put the hazelnut mushrooms into the pot, cover the pot and simmer for an hour.

In another pot, add oil and pour the bean paste, stir-fry out the red oil, pour in water, add salt and light soy sauce, then put the Shanghai greens into the pot. After cooking, take them out and marinate them in advance. Put the meat slices into the pot, and finally add a little white sugar and a little chicken essence into the pot. After the meat slices are cooked, pour the soup and meat into the Shanghai Qing bowl. Finally, add minced garlic, Sichuan peppercorns, and dried chili peppers on top and heat it up. Pour oil on top and boil the meat slices.