Travel through 1972 with a space mall

After the eighth year of the twelfth lunar month, the smell began to get stronger and stronger, and soon it was time to share the pork among the team.

This morning, Ye Mingyuan was tightly packed, and Ye Yao, who had been bored at home for most of the winter, went out to share the pork with the team.

Alone at home, Su Jiao, who was going crazy out of boredom, finally remembered that she still had a space mall, and remembered that there were electronic products in the space. Su Jiao took out a mobile phone from the space, turned it on, and clicked on a stand-alone game. Looking at the picture flashing in my hand, I almost burst into tears.

Time passed as fast as ever when playing on the phone. Su Jiao felt that not long after she had played, Ye Mingyuan and Ye Yao came back. Su Jiao put her phone away in the space without finishing her thoughts.

Ye Mingyuan put the meat basin on the kang, without even bothering to take off his gloves, and said excitedly: "Daughter-in-law, I got the third choice of meat in the lottery today, and I have chosen all the meat you want."

When Su Jiao heard this, she leaned forward and looked into the basin. Sure enough, she had bought all the meat she wanted.

Ye Mingyuan bought two pig trotters, a pig belly, a pair of large intestines, five ribs, bone sticks, pork belly, fat and lean meat, and a lot of them.

When the team distributes supplies, in order to reduce disputes, the captain will draw lots to determine the order of receiving supplies. The higher the draw, the more advantageous it is of course.

It’s almost the end of the year. Everyone has worked hard for a year. They are all working hard, gritting their teeth and cutting more meat, thinking about having a good year.

Whoever comes last in the lottery will probably only be able to buy some scraps.

Su Jiao nodded with satisfaction.

I thought to myself that there has been no shortage of meat at home this winter. There is still a lot of meat and ribs in the jars and jars in the yard. Together with what I got today, it will be enough for the family to live a good year.

"Okay, you and Yaoyao quickly get on the kang to warm up. I'll make meatloaf for you at noon today." Su Jiao said with a smile.

Ye Yao had already taken off her hat and gloves, took off her shoes and stepped on the stool to get on the kang.

"Okay," the little guy sat down on the kang and said with his little hands raised.

Ye Mingyuan also took off his shoes and got on the kang with a smile.

Su Jiao covered the two of them with the quilt on her legs and asked the production team about the meat distribution with a smile.

Ye Mingyuan knew that Su Jiao was bored at home and wanted to hear some interesting or gossipy things, so he told Su Jiao about his encounter with Li Shoucai.

"When we were dividing the meat, we met Li Shoucai, who is now a serious man. When we were dividing the meat, his two brothers tried to change the lot with him, but he was stubborn and refused to change. His two brothers were so angry that they didn't say anything for a long time." Ye Mingyuan said.

"Really? This is the best. He and Xiaoqin will work hard from now on, and their lives will definitely be the same in the future." Su Jiao was especially happy for Wu Xiaoqin after hearing this.

Wu Xiaoqin was the first friend she made outside of the original owner's acquaintance when she came here. The two had similar temperaments, and Su Jiao sincerely hoped that she would live well.

Ye Mingyuan warmed himself on the kang for a while, then consciously went down to the kang to mince meat fillings.

After chopping the meat, he went on to pack up the various meats he had just distributed.

He first cut the fat into small pieces and put it in a basin, waiting for Su Jiao to boil it into lard.

Then I cut the lean pork belly and ribs into small pieces as before and froze them separately in a jar in the yard. Place the two pig trotters whole outside and freeze.

Finally, Ye Mingyuan began to clean the pork belly and pig intestines.

Su Jiao was not idle either. After Ye Mingyuan chopped the minced meat, she got down on the kang and kneaded the noodles, then put it aside to wake up for a few minutes.

After Ye Mingyuan cut the fat meat, she started to boil the lard.

There were four pounds of fat meat, and a lot of lard was produced. Su Jiao put the cooked lard into a clean jar and let it cool.

Thinking that the lard she had cooked at home was not finished yet, Su Jiao planned to let the jar cool and store it in a sealed container.

Su Jiao picked up the large bowl of lard residue on the stove, ate a piece, and tested the temperature.

After thinking for a moment, he took a bowl, picked up two pieces of pork dregs, and handed it to Ye Mingyuan's mouth. After Ye Mingyuan ate it happily, he chopped the ribs even more vigorously.

Su Jiao filled a small bowl of lard residue and brought it to Ye Yao who was practicing writing on the kang, and then started making meatloaf.

The meat filling of the meat pie needs a little fat to make it more fragrant, so Su Jiao asked Ye Mingyuan to chop pork belly.

Add the chopped pork belly and a little chopped green onion and other seasonings and mix evenly in a clockwise direction.

Roll the rested dough into a long strip, knead it into a dough, roll it out, put in the fillings and wrap it up, roll it into several large pancakes, fry it in the pan until golden brown on both sides, cut the meatloaf, and put it on the basket for holding steamed buns. inside.

No one can resist the smell of the mixture of sugar and oil, and the aroma of the meat cakes, which made Ye Mingyuan, who was cleaning the pig intestines, look back frequently. Ye Yao's lard residue on the kang didn't even bother to eat, and he ran over to him like a greedy cat. Staring closely at the basket on the stove.

Su Jiao looked at the two brothers and sisters in a funny way. She found a small bowl and put two pieces in it. She was about to give each of the brothers and sisters a piece to taste first when Brother Su ran over panting.

"Brother, what's wrong? Did something happen at home?" Su Jiao asked nervously, looking at Brother Su who was running out of breath.

Brother Su was panting and waved his hands, unable to speak.

"Mingyuan, go to your parents' place and see if something happened. My eldest brother is speechless. I'm so worried." Su Jiao put down the bowl in her hand and said anxiously to Ye Mingyuan.

"Okay." Seeing Su Jiao's anxious look, Ye Mingyuan responded quickly, washed his hands, went back to the house, put on his hat and walked into the yard.

Brother Su grabbed Ye Mingyuan who was walking out. After breathing for a long time, he finally calmed down a little and said excitedly: "Little sister, Mingyuan, everything is fine at home. It's your sister-in-law, and your sister-in-law has her again!"

"Really? That's great." Su Jiao breathed a sigh of relief when she heard that everything was fine at home and said with a smile.

Su Jiao thought to herself, no wonder the eldest brother ran like this.

Su Jiao can understand Brother Su's mood. Brother Su and Sister Su have been married for seven or eight years and have only given birth to one child, Dabao. Dabao is already six years old. Ever since Dabao was born, Sister Su's belly has been missing. The village I don’t know how many people here are joking behind my back.

Behind her back, she was told that she was a hen that didn't lay eggs, and that she would definitely be asked for a divorce by Mother Su and Brother Su before long, and so on.

In this day and age, the more children the better, the more children in the family will prove that there will be more labor in the future, and the family members will be able to straighten their backs wherever they go. If a family has few children, they will be raised in the village. Don't start.

Brother Su of the Su family is not married yet, and his grandchildren only have one child, Dabao, who is basically the least in the village.

What's more, Brother Su is the eldest son in the family, and Brother Su and Sister-in-law Su are under a lot of pressure.