Traveling through farming with the system, I cooked delicious food in ancient times

After returning to Kaitang County, Mao Xi first took the fresh sea buckthorn fruits he brought with him to the sugar store, and asked the chef to squeeze the fruits into juice and put them in an ice bucket to refrigerate.

"Shopkeeper, are you coming to the candy shop today? Do you want the iced drinks you made?" A Yuan asked.

During this trip, Mao Xi disappeared for a whole month, and the old diners at the Tang Shui Shop missed him terribly.

"I'll go back to Lihua Town first, and then come to the candy shop in the evening."

When they arrived at Lihuazhen Liuxiang Snacks, Mao Xi had no time to rest, so she went into the kitchen and studied the eight-treasure roast duck.

Mao Xi guessed that the dish should be filled with ingredients, steamed, and then wrapped in baked puff pastry.

After some experimentation, the ingredients for making Babao Roast Duck were quickly prepared.

The duck's belly is filled with fried spices, including mushrooms, glutinous rice, green onions, peanuts, peppers, wolfberries, star anise, and ginger.

In one operation, steaming and roasting, the taste is naturally fragrant.

When sending it to the kiln for roasting, Lou Laner helped brush the duck's skin with sugar water.

"Ah Shu, our shop will also have eight-treasure duck in the future. You roast it and it makes me hungry again."

When the roast duck was cooked, Mao Xi cut the duck into small pieces and took a plate of homemade sour plum sauce.

This piece of duck meat itself has the aroma of eight-treasure rice, and the duck skin is crispy and fragrant. When dipped in the sweet and sour sauce, not to mention, the taste is comparable to what I had in Jiaozhou that day.

Mu Zhiyuan also took a piece and tasted it.

Eight-treasure rice, roast duck, steamed duck... there are three tastes in one bite. Mu Zhiyuan's eyes lit up. This is the "duck" of his dreams. The taste is so refreshing.

"Ah Shu, this roast duck is sure to be a hot seller!"

When Xiao Qing saw her mom Xi returning to the shop, she was thinking about cooking. Before she could take a break, she handed her a cup of tea: "Shopkeeper, please take a rest first."

Mao Xi took a sip of tea, sat down, and gave Xiao Qing a piece of roast duck meat: "Xiao Qing, try it too, how does it taste?"

Xiaoqing chewed it carefully in her mouth, her little eyes twitching. The taste was completely different from the previous roast duck with sour plums. There was a lot more fragrance in the duck meat.

"Shopkeeper, this roast duck... tastes like magic!"

It tastes like a fairy, so let’s call this dish “Fairy Roast Duck”~

This dish was successfully copied. Mao Xi returned to the kitchen, brought out another slaughtered duck, and taught Xiaoqing, Yaomei and Lou Lan'er how to make it step by step.

After making arrangements for the shop, she went to the candy shop without stopping.

The sea buckthorn juice I brought back was only half a barrel of juice, and every drop was full of essence!

It's a pity that they only sell juice.

Seeing several large watermelons in the kitchen, Mao Xi asked A Yuan to squeeze the watermelons into juice.

"Shopkeeper, are these watermelon juices going to be sold together with Sushan to make watermelon ice?"

"We're not selling watermelon ice today, we're making cocktails." Shu Xi said smoothly, and Ah Yuan's eyes were full of confusion.

"Shopkeeper, what is a cocktail?"

"Juice with wine." Mao Xi smiled slyly.

Although A Yuan has never tasted the combination of fruit juice and wine, she has drunk fruit wine.

The shopkeeper’s arrangement is definitely right!

Seeing A Yuan busy squeezing watermelon juice, Mao Xi went to the cupboard to get a glass cup.

These glass cups are not transparent and cannot show the colors of different cocktails.

Ma Xi opened the virtual mall and spent 50 shopping coins to buy 25 transparent glasses.

The purchased glass appears in the cupboard.

Ma Xi took two glasses and cleaned them.

A Yuan was quite surprised when he saw the transparent cup: "Shopkeeper, when did you buy this cup? It looks even better than a glass cup, both are transparent."

A Yuan put her hand into the cup and started playing with it.

"I bought this from a camel merchant in the Western Regions. It is specially used to make drinks. Do we still have green plum wine in our shop? Bring some over."

To make cocktails, you need a high degree of alcohol. If you don’t have tequila or rum, you can temporarily use green plum wine instead.

Mao Xi took some ice cubes and asked Ah Yuan to cut them into cubes with a knife.

Three ice cubes were put into the glass, which filled more than half of it.

Then pour in a small amount of green plum wine, then half a cup of sea buckthorn juice, and with the remaining half cup, pour in watermelon juice.

Visually, the bottom of the cup is light yellow, and the upper part of the cup is bright red, as warm as the sunset.

The authentic sunset cocktail is to pour pomegranate syrup on the bottom and orange juice on the top. If pomegranates are not available this season, use watermelon juice instead.

Mao Xi cut an orange slice and stuck it on the rim of the glass. The cocktail was complete.

She took a paper straw and put it into the cup, stirred it slightly, and took a sip to test the taste.

This tastes really good, with the coolness of watermelon juice at first, then the sweetness and sourness of sea buckthorn fruit, and the tipsiness of plum wine. This drink should be a big seller.

Besides, her shop is the only one in the county that sells sea buckthorn fruit.

She took a small wooden board and wrote a promotional slogan on it: "Desert fruit, special fragrant drink: sunset fruit wine. 25 yuan/cup."

This price is considered the most expensive sugar water sold in the shop.

But they don’t use the most juices and ingredients. What they sell is the gimmick of sea buckthorn fruit and cocktails.

The people in the city had never heard of this specially prepared drink. They had not heard much about the sea buckthorn fruit in the desert, but not many people had ever drank it.

"Shopkeeper, is this price too expensive? The cost of our drink is less than 5 cents!"

Seeing Mao Xi's price, Ah Yuan was a little confused. Why didn't the shopkeeper just sell sea buckthorn juice? Wouldn't it be better to sell it for 10 cents and half a cup with a few ice cubes?

"Ayuan, our special concoction will be sold as wine, so the price will naturally depend on the wine. Moreover, it will only be sold after sunset."

"Is it because this drink is called sunset, so it is sold after sunset?"

"Well... you can understand it this way."

After Youshi, it was officially put on sale. At first, the people didn't understand why this drink, which was just juice and some fruit wine, was so expensive.

Until someone tried ordering it.

Mao Xi brought the prepared sunset wine and introduced: "Sir, this is your sunset wine. It uses sea buckthorn juice, watermelon juice and green plum wine. Please taste it."

The first person to try it was Mr. Song from the Bing Department. As soon as he heard that Mao Xi's sugar water shop had launched a new food, he came to support it.

I saw that this fruit wine was divided into two colors, gradually merging in the transparent cup, and it was as bright as the sunset.

Visually, it gave Mr. Song a great impact.

He flicked the glass with his fingers and asked, "Shopkeeper Shu Xi, is this glass from the Western Regions?"

As expected of the Bingzhen Division, Master Song is indeed knowledgeable.

"Exactly, I bought it from a camel merchant in Beisu. What do you think of the taste of this fruit wine?"

"This fruit wine of yours is a mixed wine. Although there is not much wine, the juice is quite sweet. This desert fruit was also brought back from Beisu, right?"

"Yes, this is sea buckthorn fruit."

"Not bad, not bad. Although it's a bit expensive, the drink looks like the sunset, it's really pleasing to the eye!"

With the refrigeration department's praise, the diners in the hall saw that the fruit wine was still served in a glass, so where was the need for publicity?

"Shopkeeper, give me a glass of special Sunset Fruit Bar too!"

Ordinary people are least resistant to fresh food, so the Sunset Cider at Tang Shui Shop spread quickly.

Beisu Sea Buckthorn Fruit, Western Region Glass, these are things you have never tasted before and you have to try them out.