Traveling through farming with the system, I cooked delicious food in ancient times

Nalan Jue was kneading the dough skillfully in his kitchen, and the stuffing chefs had already fried it according to the recipe he gave.

It uses pickled cabbage and shredded fresh bamboo shoots, with a little spicy millet.

He beat some stuffing, kneaded it into the dough, put it in the oil pan, pressed it into a cake shape with a spatula, and fried both sides.

The smell of the fried bread suddenly filled the kitchen.

In this pan today, he cooked twelve pancakes.

Nalan Jue casually picked up a piece of freshly fried pickled cabbage and bamboo shoots pancake and ate it while standing.

This taste... it really tastes better if you fry it yourself.

The cooks gathered around the kitchen and murmured: "The young master came back from Beidu and has been frying pancakes for three days in a row, but he won't let us get our hands on it. Is this crazy?"

In the past, Nalan Jue would only occasionally cook on a whim.

Especially when Mao Xi's restaurant has new dishes, he will study the recipes in the kitchen.

Nalan Jue was eating so deliciously that none of the servants dared to come forward to disturb him.

It's time for dinner, and everyone is greedy for the pancakes.

The maid Yan'er hurriedly came to Nalan Jue carrying a food box.

"My lord, my lord, these are the new taro buns from Miss Ah Shu's restaurant. Please try them."

"Are there new foods? Show me quickly!" Nalan Jue, who was about to eat the second piece of pickled cabbage pancake, stopped.

Yan'er took out the hot taro buns from the food box, which were still steaming, six in a plate.

Each taro bun is smaller than a fist, larger than an egg, and the gray-purple skin is somewhat translucent.

Each taro bun is also drizzled with some shallot oil.

Nalan Jue smelled the scent of scallion oil with a hint of taro, and could already imagine the deliciousness of this food before taking a bite.

"Yan'er, get me chopsticks quickly!"

"Sir, chopsticks!"

The spaces between Nalan Jue's fingers were still stained with the flour used to make pickled cabbage pancakes just now. He didn't have time to wash them off, so he took the chopsticks and picked up the taro buns.

He pinched it a little harder with chopsticks and felt the elasticity of the outer skin. If it were an ordinary dumpling, the skin would have been broken by this force, but this taro bun was intact.

Just put it up to my nose, sniffed it, and said to myself: "The skin smells like taro, and the dough is soft and elastic. It should be made of tapioca flour..."

Nalan Jue still couldn't hold it back and finally took a bite of the taro bun.

Although the skin is tough, it breaks when bitten and does not break when chewed.

Then the aroma of pork belly, mushrooms, bamboo shoots, and shrimps in the fillings burst into your mouth, and it is extremely satisfying to eat.

After eating two more taro buns one after another, Nalan Jue gave the rest to the cooks and Yan'er. Nalan Jue asked the cooks to get tapioca flour.

Nalan Jue wanted to make such a delicious snack by herself.

The first time, there was too little tapioca flour, and it was not strong enough when kneaded with taro. Once it was wrapped into a bun, it cracked and could not be closed.

The second time, it was successful, but the taro buns that came out of the pot always felt that the fragrance of taro was not as good as those made by Miao Xi.

Without time to wait, he changed his clothes and rushed to the Haowei Building where Mao Xi was.

Just after noon, in the Haowei Building, Mao Xi was trying out new dishes with the chefs.

This is a cheese fried chicken cutlet made with chicken and cheese.

Lou Lan'er took a knife and cut the chicken steak in half.

The light yellow cheese flowed out of the chicken. The cheese was slightly sour, but the taste was actually fragrant.

Several of the helpers who didn't like cheese plucked up the courage to smell the smell, cut a small piece and put it in their mouths.

"Shopkeeper, this...this chicken steak and cheese go together, it's crispy and soft, it's so delicious!"

Others were also eager to try it. Seeing that the chefs were gradually accepting the taste of cheese, Mao Xi decided to recommend cheese-based food to the people of Lihua Town.

"Ah Shu, if you want to go north to buy cheese in the future, please take me with you!" Lou Lan'er saw that Shu Xi was going to make a new dish and immediately recommended herself to buy it.

"Haha! If Miss Ah Ma wants to buy good cheese, why would she need to send people to the north? Just ask me to buy it. I also do business in the north!"

Nalan Jue smiled and came to Haoweilou carrying a food box.

He opened the food box and asked Ma Xi to try the taro buns he had just made.

"Master Nalan, didn't you just buy one from me, why did you make it yourself?"

"I want you to give me some guidance. I always feel that the taro wrapper is a little less tasty than yours. Can you give me some advice?"

Mao Xi took one and tasted it, and it was true that it tasted a little worse.

"Master Nalan used two kinds of taro?"

"Two kinds?" Nalan Jue asked confused.

Mao Xi nodded and said, "Should the small taro and the big Lipu taro be mixed together to achieve a good aroma and taste?"

"So there is such a thing, thank you girl for teaching me!" Nalan Jue took a step forward and was attracted by the cheese chicken steak again.

"We are trying a new dish, this is cheese fried chicken steak, do you want to try it?"

Nalan Jue picked up a piece and tasted it.

The fried chicken cutlet is crispy and tender, and the cheese explodes in your mouth with chewing. The texture and taste are excellent.

"Miss Mianxi, are you going to make a main dish or a snack?"

"Liuxiang Snacks, Fried Chicken Shop and Haoweilou will all sell them in the future, and many new cheese dishes will be released in the future. So when purchasing cheese, I will ask Mr. Nalan to take care of it in the future~"

"You're welcome! Miss Ah Miao, take your leave. I'm going back to try making taro buns. See you later!"

Nalan Jue got a new recipe for taro buns, and she couldn’t wait to get back into her kitchen right away.

He immediately ordered his entourage to go to the market to collect two more kinds of taro and bring them back to his house.

"But the cheese fried chicken steak just now tastes really good. Haoweilou always has new surprises. Let's try this dish again tomorrow..."

Mr. Nalan, who is obsessed with food, once again felt sincerely happy to unlock new dishes.

The point is, Miss Ah Miao was so generous with her recipe this time, and she didn’t even need him to go to the fields to help with farm work~