After I lost my job, I started to get rich from plane trading.

Su Nianwei had been with her for three years, and he thought he knew her somewhat, so he followed her without asking any questions. What's more, from Zhang Mingzhu's expression, Su Nianwei knew that she was in for a treat tonight.

Zhang Mingzhu led her out of the business district and turned into an old alley. Su Nianwei smelled an aroma. The further she walked in, the stronger the aroma became. She drank a full cup of milk tea and ate it in the afternoon. I bought a lot of snacks, and now I was aroused to be greedy.

As it got closer, the fragrance rushed into her nose. Su Nianwei couldn't help but swallow a sip of water. She was looking forward to it even more. Deep in the hutong, a large piece of flat land suddenly appears in the narrow alley, which is quite a bit "suddenly enlightened". After walking a few more steps, a courtyard appeared in front of us, with the words "Yu Shanfang" written on it. The characters were in the shape of dragons and phoenixes, with a sense of arrogance.

It was getting dark at this time, and the lights outside the store were covered with wooden carved lantern shells and equipped with red door iron locks. From a distance, it looked more like a wealthy family in ancient times than a restaurant. Although Su Nianwei was somewhat interested in this building, what attracted her most at the moment was the smell that attracted her all the way.

Zhang Mingzhu found a seat with familiarity and started ordering. The restaurant she brought Su Nianwei to was a hot pot restaurant. The boss is from Chongqing City, and he was not a caterer at first. But after living abroad for a long time, he inevitably thought of the taste of his hometown, so he simply opened his own restaurant.

I saw Zhang Mingzhu handing the menu to Su Nianwei, asking her to order what she wanted to eat, and then reported some ingredients herself. The two of them laughed and finished ordering, chatting about this rare restaurant style while waiting for the food to be served.

The ingredients for making the pot base were quickly brought out. As the waiter put the chili peppers and Sichuan peppercorns into the pot step by step, sauteed them until fragrant, then added butter and stock and brought them to a boil, the hot smell exploded in the closed space, domineeringly capturing the smell, vision and even the senses of the people around. The taste seemed to penetrate from the nose into the mouth, and Su Nianwei felt even hungrier. If the waiter served her a cow now, she would probably eat it. Her appetite has been completely aroused!

At this time, the waiter brought the ingredients over on a delicate trolley. The trolley had five floors. Zhang Mingzhu and Su Nianwei both ordered half portions, but when they were loaded on plates, they took up most of the trolley.

At this time, the two of them were very hungry, so without saying much, they picked up their chopsticks and started to order the food. After a while, the tripe was cooked just right, with some crispness left, giving it a unique flavor of meat when chewed. The tooth stems that have been cooked for a while have shrunk some water and become chewy and chewy. The tender fish, the thin and translucent kidney slices...the two of them were so spicy that they stuck out their tongues. They took several sips of soy milk to soothe the taste in their mouths.

Su Nianwei felt like a scumbag hanging around among beauties at the moment, but it didn't matter that he was a dishonor. While waiting for the vegetables to be cooked, Su Nianwei ordered small crispy pork and brown sugar glutinous rice cake and ate it slowly. The fat and lean pork belly is cut into small strips, wrapped in a coat and deep-fried. When you bite it, it is crispy and fragrant; the glutinous rice cake topped with brown sugar sauce is soft and glutinous, leaving a fragrant mouthful. It wasn't until dark that the two of them put away their chopsticks, and actually ate half of the 17 or 18 dishes they ordered.

Su Nianwei had such a great time eating hot pot for the first time. She had neither the time nor the financial conditions to eat in such a place before. Now she has no burden. She feels extremely happy when she eats and sweats profusely in an air-conditioned room with Zhang Mingzhu in the summer.

Su Nianwei quietly went to settle the bill, and Su Nianwei applied for a membership card. Yu Shanfang not only offers hot pot, but also many special dishes and snacks from Chongqing City. Su Nianwei thinks that it would be good to order takeout from his restaurant when he is too lazy to cook in the future.

After using some deodorizing spray, they went for a walk by the river. It wasn't until the night got darker that they reluctantly separated.

After returning home, Su Nianwei took a shower, lay on the bed and recalled his life since he had this system. In fact, it had only been two months, but her life had already undergone tremendous changes. When Zhang Mingzhu helped her in the past, she always carefully maintained her self-esteem. If she was invited to a more expensive restaurant like today, she would not think too much about it, but she would still be a little stressed. But this sudden appearance of the trading system gave her the confidence, so she could naturally order what she wanted to eat, and even pay for it quietly.

Life is getting better and better after having the system. The more Su Nianwei thought about it, the happier she felt. She felt that she would have more hope for the future, instead of always running between part-time jobs and schools in order to earn some living expenses like before.

The night is getting deeper, and the lights outside the window are brightly lit, making it seem like daytime. Inside the house, Su Nianwei closed the curtains, put on some aromatherapy to aid sleep, turned on the night light, threw her head back, wrapped herself in a quilt and fell into a deep sleep.

On the other hand, Zhang Mingzhu was still burning the midnight oil in her study. Seeing old friends made her feel so relieved for a rare day. She took advantage of this opportunity to read some troublesome professional books and feel relaxed. Behind her, the trophy that ordinary people regard as a treasure is now covered with a layer of dust, in contrast to the books on the bookshelf that are often consulted.