Leisurely Farmer's Family: A Strong Man and His Broken Leg Son-in-law

Facing her mother-in-law's knife-like gaze, Qi Chunhua suddenly felt at a loss.

At this time, I couldn't care less about blaming myself, so I had to force myself to calm down and defend myself, saying: "Mom is right, that's not the truth. It's just that Jin sister is young, and I'm afraid that she doesn't know anything, and I got distracted for a moment!"

Nian snorted coldly, feeling a little happy when she saw Qi Chunhua trying her best to hide her panic.

"Everyone came here when they were young. Even if you don't know anything now, you will always understand your painstaking efforts in the future. You won't have to worry about it now!"

After all, he was old and his speech was not as loud as when he was young. Nian sighed softly in his heart and followed Qi Chunhua's fooling around.

Qi Chunhua, however, couldn't stand still. She hurriedly pointed out that she was going to the clan leader's house to ask him to share the homestead, and he quickly left.

"Grandma, why is third aunt gone?"

Liu Yu and Changsheng came out after feeding bamboo rats once, and wanted to ask about their marriage and join in the fun, but after just a few words, they left unexpectedly!

"What's she doing here? There's no food for her at home!"

Liu Yu glanced at the old lady who had just smiled at Yan Yan, but now she had a stern face. She was not sure why the third aunt had offended the little old lady!

It's just that the more things are said, the bigger things get. Liu Yu saw that Nian didn't mean to say anything, so he simply didn't ask. He just changed the topic and asked Nian what he had for lunch!

"I see you dug up some tender shepherd's purse. Let's make vegetarian dumplings today, steam them and eat them. The leftovers can just be used to make shepherd's purse soup!"

It's not interesting to mention old things. Her three sons, Qi Chunhua's two sons, and now the same two daughters-in-law.

Although Xu Hong is sometimes verbose, she has the best heart. She never shirks her husband's affairs, treats her parents-in-law with respect, and never talks shamelessly.

Even Liu Yu, the nephew in the next room, really loved him when he was young and took care of her food and clothing.

Looking at her Qi Chunhua, although the eldest daughter-in-law Chen Jinmei hired is also good, she is not as down-to-earth as Xu Hong, nor as kind as Xu Hong.

That child likes to be serious about everything, and demands fairness most of all. His five fingers are still long and short, and the flesh of his palm is thicker than the palm of his hand, but there is no fairness!

Only for this reason, if Qi Chunhua is not able to hold a bowl of water levelly in the future, she will always complain!

Liu Yu looked at the sky and saw that it was a good time to cook.

Select a few shepherd's purses stained with dead leaves and mud, wash them with clean water several times, put them in a bamboo basket and let them drain slowly.

Liu Yu took out a scoop of flour, put on an apron and started kneading the dough.

Changsheng took out a few round eggs and knocked them together in the bowl.

Xiaoxue was already sitting in front of the stove. When Changsheng said that she could light the fire, she quickly started to light it.

The lard was used to moisten the pot, and the egg liquid was poured into the hot pot. Bubbles appeared as soon as it hit the bottom of the pot. Without using a spatula, Changsheng picked up the chopsticks that had been used to stir the egg liquid and quickly scattered the eggs in the pot. !

The golden and tender eggs were quickly shoveled onto the chopping board, with a rich and fragrant aroma!

"Try to see if it's cooked!"

Changsheng picked up a pair of eggs with chopsticks and placed them on Xiaoxue's mouth.

"No, this is for making vegetarian dumplings!"

The fragrance at the tip of the nose became more obvious. Xiaoxue took a step back slightly, swallowed, and shook his head with difficulty.

"Hurry up, I'm still waiting!"

Seeing the little girl clearly wanting to eat but trying her best to hold back, Liu Yu couldn't help but urge!

"Hmm!" I ate it in one bite. My mouth was filled with slightly hot and tender eggs. The tender and tender eggs were so delicious.

Even without adding any salt, it doesn't feel bland.

Liu Yu reached out and picked up a piece from the chopping board, her eyes lit up, and she gave Changsheng a thumbs up.

When the eggs are cool enough, cut them into pieces, and the shepherd's purse in the bamboo basket no longer drips.

Liu Yu took the bamboo basket, pinched out a few balls of shepherd's purse for stuffing, and put them together on the chopping board.

Soon, the chopped shepherd's purse and the chopped eggs were gathered together.

Add vegetable oil, add a little lard, stir evenly, and finally season with salt.

Changsheng prepared the vegetarian stuffing here, and Liushan rolled out the dumpling wrappers there.

The dumplings were still wrapped like willow leaves, and Nian also made them together. After a while, a cover of willow leaf steamed dumplings was wrapped.

Liu Fusheng had also boiled the water, set up a bamboo grate, and put a steaming cloth on it. The steamed dumplings were just enough to fill the entire curtain.

The pot was steaming, and several people continued to wrap the remaining dumpling wrappers and fillings without stopping.

The remaining dough is rolled out in another way according to Nian's requirements. As Nian gets older, he likes soup the most when eating, and the remaining dough is wrapped into a shape like a gold ingot.

When cooking at night, a mouthful of dumplings and a mouthful of soup is called beauty!

The skin of Liuye steamed dumplings is thin, and the vegetarian filling is very cooked. The dumplings are steamed in a large pot, and a small pot of shepherd's purse soup is cooked in the small pot outside. The dumplings are rolled in the soup and steamed.

Cover the wrapped Yuanbao dumplings with a steaming cloth to prevent the skin from drying out and cracking at night.

A large pot of steamed dumplings came out of the pot. They were hot to the touch. Egg flowers were still floating in the shepherd's purse soup. The batter was not watery. Both the color and taste were very sweet.

The sun is quite bright at noon, and there is not a trace of cloud in the sky. The table is propped up in the courtyard, and the breeze is blowing gently. When you eat the hot vegetarian dumplings, your mouth will be filled with the fragrance of egg and shepherd's purse. It is so delicious.

Finally, I drank the shepherd's purse soup, which was extremely moisturizing from the inside out.

After lunch and cleaning up the kitchen, Liu Yu went to see the bamboo rats again and threw a few more bamboo tubes in.

These little things seemed to be gnawing all day long, and the bamboo at home was consumed very quickly. Liu Yu glanced at the bamboo basket where the bamboo tubes were placed. She originally slowly packed the bamboo tubes into the basket, but after two or three days, there were only so many left. Cut off.

"Could it be that they are all rectal worms, so they can eat so much without even digesting them!"

The straw used to pave the bottom of the pit is also a little dirty. I will cut down the bamboo later and tidy it up again when the weather is nice when I get back. I will just take a shower.

Bamboo grows very quickly, and usually wherever the bamboo roots grow, the bamboo will also grow.

There is a small bamboo forest outside their backyard. Every spring, they would dig a circle along the fence and dig out the bamboo roots that grew in!

We raised bamboo rats this year, so the dug bamboo roots don’t need to be dried to make fire, they can just be used to feed the bamboo rats.

Liu Yu took the shovel and bamboo basket and didn't go to the big bamboo forest. She only went to the backyard and dug along the fence!

After a while, I dug out more than half of the basket of bamboo roots and some young bamboo shoots. Finally, I chopped two more bamboos and cut them into foot-long sections.

This is what the bamboo rats will eat in the next few days!

When he lifted the bamboo basket to the woodshed and prepared to go down into the pit to clean up the straw destroyed by the bamboo rats, he discovered that the bottom of the pit had been replaced.

Dry and clean wheat straw was spread on the bottom of the pit again. Perhaps because of turning over the dirty straw, the smell in the woodshed was not pleasant.

There is still dirt left on the sides of the pit that has not been cleaned.

This saved her a lot of trouble. Looking at the shovel and broom placed aside, Liu Yu's heart moved slightly.

Just at this moment, Changsheng walked in with a dung dustpan, picked up the broom with ease and began to clean up the remaining dirt.