Parents are busy farming
Chapter 196 Restaurant Opening
Ye Zifen came outside and discovered something strange.
Quietly asked Pang Chao: "Why don't you unveil the plaque?"
Pang Chao said: "Don't you want people to know that this is yours? You are the big boss. If you don't unveil the plaque, what are you talking about if I do it?"
After hearing this, Ye Zifen rolled her eyes inwardly and stood in the crowd.
Pang Chao stood in front of the gate and said loudly: "Fu Ke Lai is opening today. Thank you all for coming. We Fu Ke Lai combines an inn and a restaurant. I hope you will visit us more in the future! No more nonsense. Good time. Here we are, opening!”
Then he ran a few steps forward, and the boys lit the firecrackers at the door.
There was a crackling sound, and the children immediately covered their ears.
Ye Zifen felt that she was an adult and managed not to cover her ears.
As the firecrackers were lit, traces of smoke drifted into the air.
The plaque in the smoke did not look like a home, and Ye Zifen suddenly felt unreal.
After the firecrackers burned out, Ye Zifen felt a tinnitus.
I saw Pang Chao opening his mouth to speak, but he couldn't hear clearly.
It was only when she saw the people around her heading towards the restaurant that Ye Zifen realized that the boy had finished speaking.
Zhang Gaoyi was always behind Ye Zifen. Seeing that she still didn't leave, he patted her on the shoulder.
Ye Zifen looked back at him before moving forward.
The Ye family and Liu Dianshi's family have already sat down in the same seats in the hall.
Ye Zifen quickly called Wang Sheng: "The county magistrate's table upstairs and our table will be settled by me in the end. The seafood banquet will be served at our table! Hurry up when it's ready."
After hearing this, Wang Sheng quickly agreed and went to the kitchen to deliver the message!
After coming out, I talked to Pang Chao at the counter.
Then he went upstairs to Magistrate Su's private room.
"Sir, Miss Ye Wu is treating you today, what would you like to order?" Wang Sheng knocked on the door and entered the private room, asking Magistrate Su.
Magistrate Su was not polite when he heard this and asked directly: "What is the signature dish?"
Wang Sheng quickly bowed his body and said: "Seafood feast!"
When Magistrate Su heard this, he nodded and said, "Then let's have a seafood banquet!"
Wang Sheng went downstairs again and ran to the kitchen.
Ye Zifen went to Pang Chao and asked him to invite the old doctor.
"Why are you calling the doctor?" Pang Chao was puzzled.
"Some people may not be able to eat seafood, but they don't know it to prevent accidents." Ye Zifen explained.
Pang Chao nodded and called a boy to find the old doctor.
Ye Zifen returned to his seat.
Soon the three young men came upstairs carrying plates of seafood in a swaggering manner.
Then there was Ye Zifen on the table.
When people in the hall saw this formation, they also ordered the seafood feast.
The chef was already busy with his feet off the floor. Li Erniu was waiting at the door of the ice cellar for the side dish waiter to take the seafood out of the ice cellar. He kept count with a small wooden stick.
Then he entered the ice cellar and added a bucket of water to the surrounding pool before coming out.
Then he went to the kitchen to help.
It was the first time for Liu Dianshi's wife to eat seafood, and she was a little unsure of how to start. Zi Zifen quickly showed her everything.
People on the surrounding tables also watched Ye Zifen's movements, and soon everyone understood.
Ye Zifen dipped the conch in her hand into a little ginger and vinegar sauce and put it into her mouth.
'Um! It’s pretty good, even though it’s not alive, but freezing it doesn’t affect the taste at all! ’
Ye Zifen swallowed the food in her mouth and saw the old doctor coming in carrying a medicine box.
Ye Zifen quickly stood up and led the old doctor to his table, filling the bowl and chopsticks.
"Yo! It's so rich, old man, I'm taking advantage of you!"
When the old doctor saw Ye Zifen, he knew that this girl had invited him here under false pretenses.
"With you in charge, Fuke Lai can serve guests with confidence and boldness!"
Ye Zifen used serving chopsticks to give the old doctor a piece of seafood.
"Come and try this fish and see how it tastes?"
"Yeah! This fish tastes good, is very fat, and has no spines. This fish is still enjoyable to eat!" the old doctor praised.
Zhang Gaoyi greeted Liu Dianshi. The two had met on Zhuangzi, so they were familiar with each other.
Liu Dianshi also admired the boy's hands and mind very much, so they had a good conversation.
Ye Zifen also let the waiter serve wine.
When Mu Hongzhou heard that there was wine, he looked up from the food.
Ye Ziwei was still breaking off the crab legs.
*
Guest A: "This restaurant is good. It has fresh stuff and it tastes really delicious!"
Guest B: "It is said that it is shipped from the sea. It is not easy to maintain the freshness of seafood. I think I spent a lot of money to come to this restaurant."
Guest C: "I asked about the price just now. The seafood banquet is five taels of silver per portion. The price is really not expensive and it is acceptable!"
Guest A: "A table in Fushoulou also costs this price. They can sell it at this price, so it's a bargain!"
Guest B: "Yes, yes... the main reason is that it tastes so delicious, better than what I ate at the beach! It seems that the cook has some abilities."
Guest Ding: "If you have anything to do in the future, just come here. It's not expensive and it's nice!"
Guest A: "I heard that we can still stay on the third floor. If we have any clients coming in the future, we will arrange them here. Not to mention the beautiful scenery, it saves a lot of trouble!"
People around him kept nodding in agreement.
……
In the magistrate's private room upstairs, two female dolls were sitting on either side of Mrs. Su.
Chirping non-stop.
After the seafood arrived, Ye Zifang refused to give in and immediately gave Mrs. Su a chopstick of sea cucumber, "You eat this, my sister said this stuff is very nourishing!"
She looked like a little adult, which made the other people think she was cute.
"Yeah! It's delicious. Eat it yourself!" Mrs. Su smiled so hard that she couldn't even see her teeth.
Upon hearing this, Zhi Fang got another conch for Liu Dianshi's daughter, "Look at the meat, it's delicious, and the shell is also pretty, isn't it?"
A servant was left in the house to teach the magistrate and his family how to eat these things.
Before Mrs. Su came out of the cabinet, seafood was served once in Shangshu Mansion.
At that time, I was very obedient and didn't dare to do anything inappropriate. In the end, I didn't even take a bite.
Now that she was eating seafood, not only was it delicious, but it also made her secretly decide, ‘You must sit on someone else’s side, otherwise you won’t even be able to eat the stuttering food in your mouth. ’
Thinking of this, he looked at Mrs. Su.
Mrs. Su didn't notice anything, but her grandmother, who had been observing her, saw that look in her eyes.
She was secretly on guard in her heart, but she didn't expect Mrs. Su to eat the entire meal without any unusual behavior.
After having their fill of wine and food, waves of guests began to leave.
Magistrate Su and his family came downstairs after eating.
Zhi Fang ran two steps quickly and said to Zhi Fen, "We are all eating, and grandma didn't take a bite."
The voice was full of distress for the nanny beside Mrs. Su.
When Ye Zifen heard this, she quickly went to the ice cellar to get a bucket of seafood and put it on the Su County Magistrate's carriage. There was still ice on it.
The county magistrate and his family were finally sent away.
When I came back, I happened to see the Qian family and the Fu family coming down from upstairs.
Master Fu looked at her sinisterly.
Ye Zifen was not afraid and walked forward to greet them: "Master Fu, Master Qian!"
Mr. Qian reminded Ye Zifen with a smile: "It will be a month soon!"
Ye Zifen nodded, "I will raise money as soon as possible and send one thousand taels of silver to my house."
Master Qian nodded and took Master Qian to the counter to settle the bill.
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