Parents are busy farming

At this time, Shangguan Ying in the small courtyard was checking her medicine. She was afraid that her poison would be leaked if Wang Tinghe and the others moved around.

But after checking, I found that I was missing several bottles of intoxicating drugs.

Even the small porcelain bottle of the antidote was missing.

"Zi Zifen, you stinky girl!" Another roar came from the small courtyard.

Ye Zimeng was reading pharmacology, and when he heard the sound, he ran to the door of the house.

"What's wrong, Master?" He leaned on the door frame and asked with his head exposed.

"Your good sister, Ye Zifen, Ye Xiaowu, this stinky girl, actually stole my drug! You don't even have a bottle left for me! Tell me how I will deal with her when she comes back!" Shangguan Ying said through gritted teeth.

After hearing this, Ye Zimeng immediately retracted his head.

He now discovered that 'his master and Master Mu are both duplicitous people. If Xiao Wu hadn't prepared anything for her, how could she have taken them away so accurately? ’

Ye Zifen also discovered it, so she took it without any pressure when she left.

Seeing Ye Zimeng's reaction, Shangguan Ying immediately said, "Come back!"

Zi Meng said through the door panel: "What's wrong, Master? Can't you continue acting?"

Shangguan Ying almost lost her power when she heard this brat telling the truth.

"You have an idea, how should we deal with her when she comes back!"

Ye Zimeng's desire to survive is now full.

This kind of behavior of being blamed should not be touched, and it will be a thunderbolt if you step on it.

The master's punishment is not good, and if it's serious, Xiaowu won't be able to spare him when he comes back.

"Master, I still have a book to read! I have to hurry up..." Zimeng pointed to the outside of the courtyard and ran out as he spoke.

I only heard a lingering voice behind me: "You brat..."

When Ye Zifen and the others arrived at the place where they rested at night, the pig showed signs of waking up and made a "humming" sound from time to time.

Ye Zifen quickly found Zhang Gaoyi, patted him on the shoulder and said: "The next step is to see your skills, let them open their eyes!"

Zhang Gaoyi didn't talk nonsense, he raised the knife and dropped it.

The blood was flowing like a stream, and Ye Zifen kicked the iron pot to the place where the blood fell.

The two masters carried the wild boar, not daring to move and holding on to it tightly.

The wild boar on the shoulder began to move violently. It might have been awakened by pain, or it might have been a dying struggle on the verge of death.

Soon the two of them were sweating.

The two of them suspected that the two children were taking revenge on them, but seeing their sincere attitude, they felt that they were overthinking it.

In the end, Ye Zifen relented and kindly found two stones and asked them to put the wild boar on them.

I just need them to hold it down.

Zhang Gaoyi had already entered the village and borrowed a big iron pot.

Ye Ziwei took six followers to collect firewood.

Mu Hongzhou folded his arms and rested against the tree trunk, feeling very comfortable.

When Zhang Gaoyi came back, the half-grown wild boar had stopped moving.

They chose a half-grown wild boar because it was big enough to feed so many of them.

Also because it is not an adult, it does not have that fishy smell.

"What to do next?" Zhang Gaoyi asked.

"Take out the internal organs, find a stick, tie the pig to it, stand it up, and burn the pig's hair!" Ye Zifen said very simply.

After saying that, he started picking out the seasonings from what he had brought.

Onions, ginger, and garlic are a must, as well as chili, miso, and seasoning packets!

Zhang Gaoyi took out the internal organs, and Ye Zifen found the fat aunt's son and asked him to clean the pig's intestines.

Fortunately, they had flour in the car and could clean it quickly.

Ye Zifen began to prepare pig blood.

The fat aunt's son washed the pig intestines and took them back and said to her: "Zifen, why do you feel like celebrating the New Year now!"

He is the youngest among the six, he is also thirteen years old this year.

Because he often took care of the Ye sisters when he was a child, he was chosen through the back door this time.

"Eat more later!" Zifen said to him as if coaxing Ziwei.

"Yeah!" He nodded vigorously.

Feeling something was wrong, he frowned and went to light the fire.

Ye Zifen snickered on the side, Zhang Gaoyi saw it and thought to himself: "Naughty!"

Ye Zifen got used to the blood sausage, put it in the big pot and started cooking the blood sausage.

"Xiao Liu, go and clean the pot! Fetch some water by the way." Ye Zifen kicked the big iron pot next to her feet that had just been soaked with blood.

Before Ye Ziwei could move, a boy next to her was already grabbing her with a wink.

Ye Ziwei exposed her gums, which was missing one of her front teeth.

Half a month ago, Ye Ziwei's teeth began to wobble. Today, when eating rabbit meat at noon, the front tooth died heroically.

There was no shocking performance. Ye Ziwei just said lightly: "Sister! My teeth are here!"

"Oh! Above or below?" Ye Zifen asked softly while chewing rabbit meat.

"Sangmian!" Ye Ziwei replied.

My front teeth fell out, so I was a bit out of touch, but I got used to it after saying a few words.

"Then just throw it on the ground!" Ye Zifen said.

Ye Ziwei threw the tooth away casually, her action was clean and neat, not sloppy.

Ye Zifen came to Zhang Gaoyi and asked: "How is the pig's hair burning?"

"Okay! Take a look!" Zhang Gaoyi turned the big wild boar to let Ye Zifen see how he did it.

"Okay! Get it off quickly, put it in the river, and use a knife to scrape the black ash on it." Ye Zifen said and Zhang Gaoyi lifted the wild boar into the river together.

Each person had a dagger and began to scrape off the black ash on it, and soon he saw the yellowed pig skin.

After everything was done on the belly, Ye Zifen asked Zhang Gaoyi to cut off the pig's head.

"You continue to pick up the pig skin, and I'll stew the rest of the pork."

Zhang Gaoyi helped Ye Zifen move the pig to the stone next to the cauldron.

The stone has been cleaned by Ye Ziwei.

Ye Zifen began to cut the pork into large pieces, deliberately leaving a piece as a loin.

This is for the family who borrowed the pot.

Ye Zifen cut the fat from the wild boar meat, put a little water in the pot, and threw the oil in.

Change to low heat, pour out the oil, add onion, ginger, and garlic, and make two more spoons of miso.

Then throw the cut pork into the pot part by part. If there is too much pork, it will be difficult to turn.

In the end, Zhang Gaoyi was called for help.

After turning the pork, it turned into the color of soy sauce. Ye Zifen poured the water used to boil the blood sausage into it.

I fetched some more water to cover the pork, and threw the prepared ingredients into the pot.

Cover with a wooden lid and stew.

The wooden lid was originally used to cover carriages.

A full pot, not counting the pig head, blood sausage and offal.

Several children in the village gathered around the pot to add firewood.

Ye Zifen is not idle either, she wants to braise the pig head and offal.

Half an hour later, the air was filled with the strong aroma of stewed meat.

Seduced all the people who were resting.

Ye Zifen cut the blood sausage into pieces and threw them into the pot.

He also inserted a wooden stick into the pork, found that it still needed some time, and closed the lid again.

The pot where the meat was braised also had a fragrant aroma.

"Little girl! I didn't expect that you would get such benefits if you followed me out. You can just follow me from now on!" The greedy man came to Ye Zifen and suggested.