Parents are busy farming

On the twenty-seventh year of the year, except for Wang Tinghe and Ye Zifang, everyone else was woken up early by Ye Zifen.

Because today is destined to be a busy day, her family is going to start making fried food.

There are many kinds of fried fruits (the fruits are fried dough sticks), fried cakes, dumplings, vegetable balls, meatballs, lotus root, fried hairtail, fried carp and so on.

It takes two or three hours to prepare. Fortunately, she had already prepared a lot yesterday, otherwise she would not be able to finish it until night.

"Third sister, you cut the lotus root, but don't cut it off."

"Dad, chop up the meat I took out yesterday."

"Ziwei is heating hot water. After a while, Mom and Xiaoqi wake up and want to wash their faces.

After giving the order, there was no one left.

Ye Zifen also started making noodles. There were several kinds of noodles to make, and the fried fruit ones needed soft dough.

The surface of the fried dumplings should be the same as the noodles.

There are also lotus root and fried fish that use egg batter. They are crispy, delicious and nutritious.

There is also tofu puff, which is the mainstay of New Year’s Eve stews.

Cut the reserved tofu into one-and-a-half-inch cubes, fry it in an oil pan until crispy on the outside and crispy on the inside. Add it to the broth and cook it until it is immediately filled with soup.

After Ye Zifen finished making the noodles, he brought in two more radishes and two Chinese cabbages.

"Chop the cabbage into fillings, cut the radish into shreds and blanch it in water, then chop it into small pieces and add the vermicelli cabbage and deep-fry the vegetarian meatballs."

As soon as Zi Zifen finished speaking, Zi Ziwei said to her: "Sister, make more. You just make a little every year and it's not enough to eat."

In the past, it was Lu and Li who were busy doing the work, and there were so many people that little was given to people.

"Okay, make more so that we, Ziwei, can eat enough."

"Yes, make more, and everyone can eat openly. No matter how much you eat, daddy is not too much."

Ye Yongwang lamented that his children had suffered a lot of grievances in the past. Although their conditions were not bad, they were still greedy for fried vegetarian balls.

After Ye Zifen adjusted the fillings in the lotus root box, Wang Tinghe walked out with Xiao Qi.

"It's already midnight, how are you doing with your work?"

"It's almost there. The explosion will start soon. After you two wash your faces, go to the house and wait! Let's blow something up."

Ye Yongwang warned while stuffing the meat filling into the lotus root.

"Okay, I can't smell the smell of oil fumes now. I will definitely help next year."

Wang Tinghe took Xiaoqi out, and Ye Zifen also took out the pot.

Pour the oil into the pot, wait for the oil to heat up, and brush a layer of oil on the tray that was painted yesterday.

Then use an oil knife to pull off a small piece of the dough, dip a rolling pin in oil and roll it into a long strip one finger wide, then cut it into squares, and then tap the center of each square with the tip of the knife.

When the oil temperature comes up, it must be on high fire, otherwise it won't work.

Use the thumbs and index fingers of both hands to stretch the square dough into a long strip. A hole will appear in the middle where the knife points it.

Then release your right hand and pull out the loosened side from the hole, so that a twist appears in the middle of the dough piece.

Place in hot oil pan.

It sinks first, then starts to bubble up.

Put the second one into the pot, flip the first one, put the third one in, and the first one can be taken out.

Repeat this and it will be done quickly.

After making three, Ye Zifen said to Ye Yongwang: "Dad, take the prepared ones and offer them as an offering, and then take them to the house for Mom and Xiaoqi to eat first."

Ye Zifen kept holding her hands and said to Ye Zifei: "Third sister, start wrapping the fried cakes with sugar."

The ingredients for the deep-fried cakes, leaf fen, are ready just now. All you need to do is wrap them in sugar and pinch them in your mouth.

"Okay!" The third sister went to do it enthusiastically.

After Ye Yongwang came back, he also joined in.

Half an hour later, the fruits in the two large grates were fried.

"Dad, you guys eat first while I fry the fried cakes." After Ye Zifen finished speaking, she brought the fried cake dough over.

Put them into the pot one by one, and be sure not to throw them away, as oil may splash out and cause burns.

When there was still a pot of deep-fried cakes left, Ye Zifen said to Ye Ziwei: "Turn off the heat. You must use low heat to fry the meatballs. Go eat and let daddy cook them. The meatballs are easy to pop, so don't get them on your face." superior."

Ziwei also obeyed and went to eat fried cakes. She also took a bowl and gave it to Wang Tinghe who was in the room.

Ye Yongwang consciously sat on the small bench lighting the fire.

Ye Zifen put various chopped vegetable vermicelli and even tofu into the croquette batter, and finally seasoned it.

He took out the veil, folded it into a triangle, and covered his face.

Then hold a spoon in your right hand and dip it in the oil. Grab the batter with your left hand and squeeze it hard. The spoon will just dig out from the tiger's mouth, and then put it into the oil pan, and a round vortex of bubbles will appear.

Then two, then three... until the pot is full.

Ye Zifen picked up the colander and put it into the pot to prevent the two unshaped meatballs from sticking.

Wait until all the meatballs in the pot are floating, not so much air has escaped, and the surface is golden.

Use a slotted spoon to scoop out the leaves and put them into an empty iron basin.

As soon as the meatball entered, it rolled several times.

Ye Ziwei was not afraid of being burned, so she picked up one and switched her left hand to her right hand, and her right hand to her left hand.

After it is no longer so hot, I break it with the fingers of both hands, put it to my mouth, blow on it, and put half of it into my mouth.

"Sister, it's delicious, crispy on the outside and soft on the inside. The most important thing is that this year's version tastes just right, much more delicious than previous years!"

After Ye Ziwei finished speaking, she picked up another meatball and ate it.

Then I picked up a bowl with chopsticks and sent it to the main room.

Came back with an empty bowl.

"In previous years, my aunt was afraid that there would be many people at home and would finish the food quickly, so she made it very salty. Of course, she was also afraid that it would spoil if left out for a long time."

Ye Zifen analyzed Lu Li's behavior very thoroughly.

There were four large pots of vegetarian meatballs, but there was no room to put them. Ye Yongwang found a few large boxes he had just bought, cleaned them and wiped off the water, then poured the fried cakes and vegetarian meatballs into one basket each.

Next is the meatballs. There are also some green onions in the meatballs. Meatballs are generally used for cooking.

But Ye Zifen still fried the first pot of meatballs for a long time until they were cooked, so that they could try them first.

The rest is for cooking.

In previous years, Lu Li only fried a little bit, just for cooking when relatives came to visit.

Next is the lotus root clips. Put the stuffed lotus root clips in the egg batter, wrap them in the batter and fry them in a pan.

This one is simple, but very time consuming to prepare.

Put the last pot of lotus root into the pot, let Ye Yongwang look at the pot, and Ye Zifen began to knead the dough, just like rolling it by hand.

First roll it into a large dough piece, then fold it in half and cut it into noodles. Wrap a small handful loosely and put it in the oil pan to shape it.

Ye Zifen made three flavors of steamed buns, salty, sweet and original.

And each flavor comes in ten sizes, with six large boxes in total.

Then came the fried tofu. The tofu was homemade, so of course I didn’t feel bad about it. I fried a whole plate of tofu.

Followed by hairtail and carp, also dipped in batter and fried.

The carp is scraped off its scales and internal organs, then fried in batter.

When frying, grab the tail and head, shape the body and put the whole thing in the pot to fry.

The most beautiful fried one should be used as an offering to the ancestors.

By the time everything is blown up, it's Shen time.

Ye Zifen took out two boxes and put some fried goods in each box that could be eaten immediately.

"Dad, one basket is for the Lu family, and the other basket is for the eldest sister. I will send the eldest sister's share to my brother-in-law tomorrow. Will you give it to the Lu family or should I?"

Ye Zifen asked Ye Yongwang.

"You go and give it away! I'll go and put it on her face." Ye Yongwang said.

She knew who this was without having to tell her.