Parents are busy farming

Guest A: "Look at his knife. It's so sharp. The knife actually touched the fish's body. The fish's skin seemed to have split. It looked like a thread from top to bottom. It was so straight!"

Guest B: "It's not the knife that's the problem, it's the person who is very good. He seems to know the fish very well. Look at the fish on both sides of the knife when he cuts it. The color of the fish is different, as if the place where his blade passes is used as the dividing line!" "

Guest A: "Then how long do you think he has to practice to master such a sophisticated technique?"

Guest B: "Then I don't know! It must have taken a long time to practice, otherwise the swords wouldn't land where they should."

Chef Zhao on the stage held a knife in his arm while changing knives, which immediately attracted the attention of everyone present.

People followed his movements and couldn't help but cheer.

Guest A: "Hey, I only saw sword dancers dancing with sword flowers. I didn't expect that this knife can also dance with sword flowers in the hands of the chef. It's eye-opening... it's eye-opening!"

Guest C: "Look, look, what is he doing? He peeled off the piece of fish. Is he trying to cut the fish? It doesn't look like cutting! Look at the knife going back and forth between the meat and his hand. Shuttle, you said he wouldn’t cut it on his hand!”

Guest B: "Oh, don't make such a fuss. I see that you have never been to the kitchen before. Don't you know that the chef is slicing? I just don't know if the chef's knife skills can make it." Here comes the good fillet.”

Luo Keren walked onto the stage again at this time.

"I think everyone is very curious about what our master chef is doing. Why does he cut the good fish so thin?"

Speaking of this, Luo Keren also showed a mysterious smile.

She walked to the table naturally and said, "Master Zhao, please help me give me a piece of fish so that we can all enjoy it. How do you like this cut?"

Chef Zhao was very cooperative and handed the piece of fish he just sliced ​​off to Luo Keren.

The fish meat was only stained a little on the tip of the knife, and the rest of the fish meat was hanging downward. Just looking at the tip of the knife, you could see that it was extremely thin.

Luo Keren stretched out his fingers and gently peeled off the piece of fish meat from Chef Zhao's knife.

When taking it, be very careful, take it from below, so that your hand does not touch the chef's knife.

The fish meat slipped from the tip of the knife as soon as it touched Luo Keren's finger, and then stuck to Luo Keren's finger.

Luo Keren raised his hand and turned around in the center of the field to ensure that everyone in Fuke could see the flesh between his two fingers.

Not only that, she also deliberately came to a place with brighter lights to let the light shine along the texture of the fish.

Guest A: "Oh my God, have you seen it? It's as thin as a cicada's wings. What kind of knife skills are required to cut such a thin fish? Oh, look at the fish, you can clearly see the red color on it. It’s white and white, it looks good! I just don’t know what it feels like when I eat it!”

As soon as he finished speaking, the guests around him laughed.

Guest B: "Generally speaking, it's easier for the chef to cut hard things. This fish is very weak. To be able to cut it like this, he really has some skills!"

Luo Keren held up the fish and said with a smile: "Because our chef is busy and cannot be distracted, so I will step in and tell you about the piece of fish in my hand."

When she said this, she paused deliberately and looked at the guests around her.

Guest C: "Oh, stop being so pretentious and tell me quickly, what's going on? Why do you cut this piece of meat before the fish is finished? Is it because this piece of meat is the best!"

Luo Keren's eyes lit up when he heard this, and he made a gentle gesture with his other hand, pointing to the person who just spoke.

"This guest is right to the point. Although this piece of meat cannot be said to be the most delicious, it is still extremely delicious. In fact, any piece of meat is delicious for our kind of fish, it just depends on how you eat it!"

Guest A: "Tell us, girl, how to eat the best way to eat the piece of meat in your hand!"

Luo Keren squatted half-crouched towards the guest and said with a smile: "Then I will show my shame in front of you. If you want to know how to eat the best way to eat the piece of fish in my hand, then it must be the most delicious. The original way to eat it is, of course, to eat it raw!”

As soon as Luo Po finished his words, people around him were in disbelief, and some even exclaimed.

"Wow!"

But some people sat there very calmly.

At this time, most people are still very concerned about eating raw food, but there are some old men who understand the secrets.

After everyone finished talking and the surrounding area became quiet, they saw that Chef Zhao had filleted out all the pieces of fish.

And it has been placed on the plate. On the white plate are pieces of fish, and just under the fish are some crushed ice.

The whole plate is filled with smoke, like a fairyland, which further highlights how delicious this dish is.

Luo Keren didn't say anything more and walked off the stage automatically. A young boy next to him ran over and took the plate from Chef Zhao's hand and ran upstairs.

Everyone stretched their necks as they watched the plate of dishes being taken away.

Some people wanted to stop the waiter and have him bring it directly to their table.

They taste it first as a sign of respect.

Soon there was a knock on the door of 'Tianzi Private Room No. 1'.

Wang Chuanjia had already guessed what was going on and quickly stood up and walked to the door.

He opened the door, and the boy bowed, holding the plate of dishes in his hands, and walked slowly into the room.

He carefully placed the dishes in the middle of the table and said to the people in the room with a smile: "Your fresh food is ready. There are a few more dishes to come. You can taste them and enjoy them. Our chef said that this A dish is eaten fresh, and the shorter the time, the more delicious it will be.”

After the young man finished speaking, he bowed and quietly exited the room without saying a word.

After the boy left, Wang Chuanjia stood by the table and shouted: "Grandpa, grandma, uncle and aunt, please come over and have a try. The performance downstairs will continue to be repeated later. We can't miss this delicious food, can we?"

Mr. Hong smiled and nodded, stood up and walked towards the table.

Mrs. Hong also stood up and followed Mrs. Hong.

Wang Chuan's family quickly moved the two old people's stools back.

After the Hong family sat down around the table, they first looked at the dishes on the table.

When this dish was downstairs, I could only tell that it was very mysterious. Now that I'm closer, I can feel a hint of coolness on it.

But the red and white colors and the smoke are really nice.

Waiting for Mrs. Hong to pick up the chopsticks and pick up a piece of fish, they also picked up the chopsticks, but they didn't pick up the vegetables because Mrs. Hong hadn't moved the chopsticks yet.