Parents are busy farming

Child A: "Girl Zifang, you are adding firewood to the bottom of the pot. The smell is so strong when you smell it. Be careful, you may even boil the chicken bones!"

He looks like someone who has been there knows everything.

Child B: "Yes! Yes! If all the bones are boiled and the meat cannot be picked up, wouldn't Miss Ye Wu's hard work be in vain?"

This shows empathy.

Ye Zifang looked at the two people who just spoke, but didn't show them a single expression.

Continue to add firewood to the bottom of the pot.

But he said: "My sister said that this thing is very easy to cook, so I can rest assured and cook it boldly."

Then he said: "But you don't have to worry, didn't you see? I have already used the minimum fire."

Child C: "But you cooked it for a little too long. It's been more than an hour."

Child A: "We have been sitting here, smelling the fragrance inside, and we are a little hungry. Why don't you go ask Miss Ye Wu? Don't really go wrong."

At this time, his tone was a little more flattering.

Zifang was speechless towards these boys who were many years older than herself.

How could she not know that these people just wanted to eat quickly, and they were greedy after smelling the aroma!

Just now she had seen several people begin to swallow secretly.

She looked at the two next to her again, but fortunately they were not that embarrassing.

Hearing this, Zi Zifen couldn't bear it any longer, so she came out and said, "Okay, don't be anxious, we'll start dinner right away."

Then he said to Zifang: "Zifang, please stop burning."

Zhi Fang originally wanted to pull out the fire from the bottom of the pot, but Zhi Fen stopped her.

"It's okay, just stay down there! Go wash your hands."

Then Zhifang and the others went to wash their hands.

Zhang Gaoyi followed them.

Ye Zifen said to everyone: "As for the fact that you boiled the bones, it doesn't matter! It's good that the bones have been transformed, and the soup will become very rich."

As if to confirm her statement, she walked to the fire as she spoke, turned sideways, reached out to grab the handle of the pot lid, then straightened her waist slightly and lifted the lid.

He also paused the pot lid along the edge of the pot to allow the steam on the pot lid to flow down along the pot lid.

Also, prevent the ash on the lid from falling into the pot.

As the lid of the pot lifted up, a stronger aroma of meat rushed towards me like a powerful force.

Along with the aroma, there is also the white smoke visible to the naked eye when the lid of the pot is opened.

When the white smoke dissipates, you can see the gurgling and bubbling pot, as well as the chicken in the pot with its hands and feet.

The skin of the chicken has been cooked so soft that it seems like it can't even hang on the body of the chicken.

Ye Zifen picked up a big spoon and poked the intact chickens a few times, and the whole chickens began to fall apart.

Especially the chicken wings, chicken legs, and chicken necks, it seems that the joints have softened and the chicken skin is no longer strong, so these parts fell off the entire machine.

The people next to them saw a whole pot of meat.

And the soup is particularly thick, with a thick layer of oil on top.

Zhi Fen was very satisfied after seeing it. At this time, Zhi Fang and others also came back after washing their hands.

Still holding their eating utensils in their hands.

Then Ye Zifen began to serve them rice one by one, making sure that everyone could get a small bowl full.

Of course, in this case, it would be difficult to tell which part of the chicken was in their basin.

But it doesn't matter, it seems that just one mouthful of soup can conquer their taste buds.

After everyone finished serving the roast chicken, they lined up to get the flatbread next to the fire. These flatbreads are no longer cold because they have been sitting next to the fire for more than an hour.

It’s just that as many days have passed, the cake has become harder.

Of course, it doesn’t taste as delicious as it did at the beginning.

Ye Zifen was no exception and took a cake and started to break the cake into small pieces, then soaked it in her own small basin.

There is no way, the journey is long, only this kind of dry food will not go bad, and it is easier to carry.

Everyone who wanted to bite hard saw Ye Zifen's operation and couldn't help but imitate it.

‘Well, not to mention, after soaking this cake in the soup for a while, not only will the cake become soft, but the soup will also be absorbed into the cake. ’

Originally there was a lot of oil in the soup, but it became more fragrant after one sip.

Then he picked up a piece of chicken, put it directly into his mouth, bit it gently, and chewed the bones and meat together.

Because it was cooked for too long, the bones became crispy.

Put the whole piece of chicken in your mouth, it has a different taste.

It was different from the roast chicken they had before.

Child A: "Why do I feel that the roast chicken we eat tastes better than the one from a little further away from the county seat!"

Child B: "I didn't expect that this roasted chicken would have a different taste if eaten with the bones."

Child C: "Yes! Especially when biting a bone, the contents inside the bone flow out, as if juice has exploded in the mouth."

While they were discussing here, Ye Zifang suddenly ran over to them and said, "Aren't you afraid that I will cook the chicken bones for too long because I burned them for too long? How about it? I didn't disappoint you!"

This little girl must have done it on purpose, look at the proud look on her face.

Child A: "Miss Zifang is very smart and knows that it tastes better this way, so she didn't listen to our nonsense!"

Child B: "Yes, yes, we are too stupid, Miss Zifang, don't argue with us roughnecks."

They didn't have much contact with Ye Zifang before, so they didn't know much about this little girl.

But along the way, they had almost figured out her temper.

So hurry up and praise them now, so that the little girl will not snort or pout when she sees them in the future.

This was also Zifen's first time trying to cook roasted chicken. She had only studied it before, but had never done it formally. It was precisely because of this that she didn't know how long to stew it for the best time.

Today I also had a whim.

But doing so also has the advantage of discovering the deeper secrets of business opportunities.

Now she is considering whether to open a roast chicken restaurant in the county, specializing in this kind of boneless roast chicken.

Since everyone's response is so good and it tastes very delicious, it might not be a good choice.

And this thing is like mutton soup. As long as it is simmered for a while, the flavor will waft out. Even without any publicity, it can attract customers.

But at that time, you can't break the whole roasted chicken into pieces. Just use a slotted spoon to gently take them out just like you did when you lifted the pot.

"Zhang Gaoyi, what do you think about us opening another store after we go back?"

Zhang Gaoyi, who was eating, heard Ye Zifen suddenly speak and saw her eyes looking at the things in the basin, so he guessed what she was thinking.