After the palace maid's counterattack, the tyrant was fascinated

Yun Sanluo responded and took Ting Lan and Xian Yue to the small kitchen of Yonghua Palace.

Ting Lan asked in a low voice: "Master, what do you want to eat? Concubine Chun and Concubine Xi obviously want to embarrass you." Ting Lan pouted, feeling very unwilling to see her master being affected.

Yun Sanluo naturally knew what Ting Lan meant, but if she refused, it would appear that she was stingy. Moreover, the Queen Mother and the eldest princess were still there, so Yun Sanluo didn't care too much about it. He just wanted to do more. Personal meals? This is not a problem for her.

When Yun Sanluo came to the kitchen, Aunt Gui also came with her and said: "Concubine Ning, what do you want to do? This old slave is here to help you. The Queen Mother specially ordered the old slave to let Concubine Ning stay there if necessary. Whatever you say, we slaves can do it."

Yun Sangluo was very moved after hearing what Grandma Gui said. She looked around the kitchen. The small kitchen in Yonghua Palace could be said to have everything.

Rice, noodles, oil, various seasonings, fresh fruits and vegetables from her vegetable greenhouse, and various meats.

Everything is arranged neatly so that people can see what is there at a glance.

After Yun Sangluo looked around for a week, he thought that it would be noon soon, and eating something too complicated would take too much time, so he thought about making something simple and time-saving.

Finally, Yun Sanluo's eyes fell on the pork belly in a basket on the side. She thought about making noodles with soybean paste. It was delicious and could save time.

Yun Sangluo said softly to Aunt Gui beside her: "Aunt Gui, I want to make noodles with soybean paste today. Could you please ask someone to mix some noodles first and then roll them into thin noodles."

After hearing this, Aunt Gui immediately responded: "It's Concubine Ning. I'll make peace with you right now."

Since someone was helping her, Yun Sanluo did not shirk away, and then ordered the cook of Yonghua Palace to cut the pork belly into diced meat, wash and shred the carrots, cucumbers and mushrooms, and prepare some green onions and ginger to mince.

As for Ting Lan, Xian Yue, and Yun Sanluo, they asked them to make French fries. She had done this before in Nishang Palace, and Ting Lan and Xian Yue knew both.

Because the seasonings in Yonghua Palace were not complete, Yun Sangluo and Tinglan went back to Nishang Palace to get the seasonings.

If you want to make fried noodles delicious, the most important thing is the sauce. Yonghuagong’s seasoning is relatively simple, and the taste of soy sauce is different from modern ones, and there is no cooking wine, thirteen spices, and MSG.

After Ting Lan got back the seasonings, the cook had already cut the pork belly and vegetables that Yun Sanluo needed.

The cooks in the palace are all carefully selected, and they are all very good at knife skills. The shredded vegetables are all cut neatly, and they all look the same thickness.

After the pork belly was cut, Yun Sanluo was ready to start making the sauce. She first asked the cook to heat up the pot, then put cold oil into the pot, and directly put the minced meat into it, so that it would not stick to the pot easily. Not easy to burn.

After the minced meat is stir-fried, add the minced onion, ginger, and garlic into the pot and stir-fry until fragrant. Then add the soybean paste and stir-fry evenly. Add some water, salt, and sugar to the pot. In order to remove the fishy smell, Yun Sanluo also Add a little cooking wine to remove the fishy smell.

After putting all the seasonings, Yun Sanluo asked the cook to simmer it over medium heat until it thickened, and then put it into a large bowl.

Soon the small kitchen became filled with aroma, and everyone took a deep breath of the aroma.

Aunt Gui couldn't help but said: "It smells so good. Concubine Ning's cooking skills are so good!"

Yun Sangluo smiled and said: "The making of this fried noodles is actually very simple. You can also learn from it. You can make it anytime the Queen Mother wants to eat it in the future."

Yun Sangluo taught everyone his cooking skills very generously, and everyone felt flattered.

Soon the sauce was ready, and the cook poured the sauce into a large bowl. Everyone looked at the golden and oily meat sauce in the bowl, and the aroma filled their nostrils. They couldn't help but admire the sauce made by Yun Sanluo. It smells so good!

On the other side, Grandma Gui also rolled out the noodles. When it was time to cook the noodles, because the noodles tended to stick together, Yun Sanluo put some oil and salt into the pot.

Everyone was a little puzzled when they saw Yun Sanluo's operation. Aunt Gui asked: "Concubine Ning, why do you need to put oil and salt in it?"

After hearing this, Yun Sanluo replied: "Put these two things in the pot to prevent the noodles from sticking together, and the noodles cooked in this way will be stronger."

After listening to Yun Sanluo's explanation, everyone nodded to show that they had learned something again.

After the noodles were cooked, Yun Sangluo controlled the water, put the noodles into porcelain bowls one after another, and spread shredded carrots, cucumbers and mushrooms on top, and finally poured a lot of them on top. Bolognese sauce.

Just like this, the fried noodles with delicious flavor and color are finished.

"Okay, you can take it to the front hall." Yun Sanluo said.

"Yes!" Aunt Gui responded.

While the sauce was just boiling, Yun Sanluo also made fried chicken legs in another pot, which just came out of the pot at this time.

The French fries made by Tinglan and Xianyue were also ready, and they were brought to the front hall together.

In the main hall, everyone had already taken their seats and looked at the fried noodles served by Aunt Gui. Just the smell of it made people want to eat it.

The Queen Mother took a sip of the aroma and said, "What kind of noodles are these? Why are they so fragrant?"

Aunt Gui on the side smiled and said: "Back to the Queen Mother, this is the fried noodles made by Concubine Ning. Concubine Ning also told us the method. If you want to eat it in the future, I can make it for you at any time!"

After hearing this, the Queen Mother couldn't help but nodded and said: "Concubine Ning is so considerate. This fried noodles with soy sauce tastes good just from the smell. It really brought out the greedy bugs in the Ai family's stomach."

After hearing this, the eldest princess on the side also echoed: "Isn't that right? This is the first time I have smelled such fragrant noodles. Aunt Gui, you will write down the recipe in a while. I will also ask the people in the mansion when I go back. Make it for me to eat."

"Yes, the eldest princess!" Aunt Gui responded.

Yun Wanrou and Xue Huailan, who were sitting aside, looked at the noodles that were served and felt dissatisfied. They thought that Yun Sanluo would fool them with a bowl of noodles, but the Queen Mother and the eldest princess looked very happy. .

Yun Wanrou said: "Empress Dowager, this Concubine Ning is too deceptive. You and the eldest princess are noble bodies. Their daily meals are delicacies from mountains and seas. There are dozens of dishes for every meal, but Concubine Ning... I only made a bowl of noodles, doesn't it mean that I don't take the Queen Mother and the eldest princess seriously?"

"That's right, Concubine Ning's cooking is too perfunctory. I heard that every time the emperor goes to Nishang Palace, Concubine Ning has to cook several dishes, and they are different every day. I asked her to cook them today. When we made a meal, we only made a bowl of noodles, and there were the Queen Mother and the eldest princess. It didn’t matter what we ate, but Concubine Ning just made this, and really didn’t take the Queen Mother and the eldest princess seriously. inside."