After the palace maid's counterattack, the tyrant was fascinated

After the roast duck was put into the oven, Yun Sanluo said to Xuanyuan: "Your Majesty, the roast duck needs to be roasted for a quarter of an hour. I still need to prepare some side dishes. Your Majesty, please go back and rest for a while!"

Yun Sangluo saw Xuanyuan Yin watching here. Everyone was very reserved and didn't even dare to take a breath. The air felt very oppressive.

After hearing this, Xuanyuan Yin nodded and said, "Thank you for your hard work, Concubine Ning!"

After Xuanyuan Yin left, Yun Sangluo told Xiao Zhuozi to bake on high fire for a while, then switch to low fire after a while, making sure not to burn it. Yun Sangluo gave a few instructions and then went to the kitchen to prepare side dishes. .

Yun Sanluo cut carrots, cucumbers and onions into shreds, and prepared the sauce.

Because Yun Sangluo thought that just eating roast duck would be too monotonous, and although the roast duck was delicious, it would be a little greasy if he ate too much.

So Yun Sanluo made a few more light side dishes, as well as other meat dishes.

After all, asking Xuanyuan Yin to eat a roast duck was really not in line with his status.

After waiting for an hour, Yun Sanluo came to the courtyard, and the palace maids and eunuchs also gathered there.

"Master, do you want to turn on the oven now?" Xiao Zhuozi asked, not knowing what to do.

"Well, open it!" Yun Sanluo said softly.

Xiao Zhuozi received the order and immediately stepped forward to open the oven. Before he opened it, there was already the aroma of roast duck outside. As soon as he opened it, the aroma of roast duck instantly filled the entire yard.

Because the temperature of the oven is relatively high, Yun Sanluo also specially asked Ting Lan and Xian Yue to make cotton gloves.

The oven was built by Yun Sanluo before, just waiting to be used for roast duck.

When Xiao Zhuozi took the roast duck out of the oven, everyone felt that their mouths were watering when they looked at the golden and crispy roast duck in front of them.

"It's done!"

“I didn’t expect that it was quite successful the first time I did it!”

Yun Sanluo looked at the roasted duck, his eyes filled with excitement.

"Xiao Zhuozi, go to Yonghua Palace and Haitang Palace quickly, call the Queen Mother, King Xian and Concubine Shu, and invite them to come and try the roast duck!"

"Yes, I will invite you right away!" Xiao Zhuozi nodded quickly and responded.

On the other side, although Xuanyuan Yin went back to his room to rest, he was not idle, but read the memorial.

"Your Majesty, the roast duck is ready!" Yun Sanluo's excited voice came from outside. Xuanyuan Yin put down the memorial in his hand and walked outside.

When Xuanyuan Yin came outside, the table was already filled with delicious food.

Yun Sanluo made another dish of cold shredded bamboo shoots, spicy and sour lotus root slices, cold beef, as well as sweet and sour pork ribs, pickled fish and beef soup.

Next to it were several plates of sliced ​​roast duck, which was still radiating heat and especially fragrant. Just smelling it made people salivate.

Next to the roast duck there are shredded carrots, cucumbers, green onions, sauce and sugar. In addition to these, there are several plates of thin spring pancakes.

"This roast duck tastes so delicious!" Xuanyuan Yin couldn't help but sigh.

"Your Majesty, please wait for a moment. I have sent someone to invite the Queen Mother, the King Xian and Concubine Shu. When they arrive, you can have a meal!"

"Okay! Concubine Ning is interested!" Xuanyuan Yin nodded, but she didn't expect Yun Sanluo to be so thoughtful.

Not long after Xuanyuan Yin and Yun Sanluo sat down, Concubine Shu arrived first. After she arrived, she bowed to Xuanyuan Yin first, and then said with excitement: "Wow! Concubine Ning, you are so amazing. I really admire you for coming up with delicious food!"

Nalan Yuyan looked at Yun Sanluo with stars in her eyes. She admired Yun Sanluo's cooking skills from the bottom of her heart.

"Concubine Shu, thank you very much. I just like to think about some food on weekdays. I hope Concubine Shu will give me some advice later."

Yun Sanluo said humbly.

After a while, the queen mother and the wise king also arrived. When they looked at the large table of delicious food, they knew that it was Yun Sanluo's masterpiece again.

After bowing to the Queen Mother, Nalan Yuyan pulled the Queen Mother to sit down and said: "Your Majesty, Concubine Ning has developed a new delicacy today, called roast duck. I have been smelling the fragrance for a long time. It is really greedy! "

Nalan Yuyan felt her mouth watering as she spoke, wishing she could taste the roast duck now.

The Queen Mother patted Nalan Yuyan's hand, then smiled and said to Yun Sanluo: "Concubine Ning, you are really good at cooking. The Ai family can smell the aroma in the yard!"

"Yes, Concubine Ning's cooking skills are unrivaled, and the delicious food fills the courtyard with fragrance!" King Xian also expressed admiration. Yun Sanluo's cooking skills are the best he has ever tasted.

"Your Majesty, Your Majesty, thank you very much. Let's try the roast duck first!"

Yun Sanluo invited everyone to taste the roast duck, but it was their first time to eat this kind of roast duck. Looking at the things on the plate in front of them, they didn't know how to eat it.

At this time, Yun Sangluo stood up and began to introduce to everyone: "Your Majesty, Queen Mother, King Xian, and Concubine Shu, this thin one is the spring pancake skin, and the dark brown one next to it is the sweet noodle sauce. You can dip the sweet noodle sauce on the spring pancake when eating. , if you like to eat shredded carrots, cucumbers and green onions, you can put them in it, put the cut duck slices on top, roll it up like this and you can eat it.”

Yun Sanluo said as he rolled up a roast duck, and the others followed Yun Sanluo's instructions and started cooking.

When they picked up the spring cake skin, the Queen Mother was surprised: "This spring cake can be made so thin. Concubine Ning must have put in a lot of effort!"

"Yes, the skin of this spring cake is really thin and crystal clear!"

Several people looked at the spring cakes in their hands. They were only about the size of a palm, and they were all the same size. This was really a test of their cooking skills.

Everyone had rolled up the roast duck and couldn't wait to taste it.

The spring cakes are soft and chewy. They are paired with shredded carrots, cucumbers and green onions, and there is sweet noodle sauce in them. They are also paired with roasted golden roast duck. When you bite into it, there is no greasy taste of the duck itself, and it is The aroma is mixed with the crispness of the side dishes, and the taste is really good.

"This roast duck is not greasy at all. Concubine Ning, how did you do it? And the roast duck doesn't have any unpleasant smell of charcoal fire."

Concubine Shu didn't know that Yun Sanluo cooked roast duck in an oven, and she was very curious.

After the Queen Mother and the Xian Wang tasted it, they were also very curious about how the roast duck was made.

Yun Sanluo said: "This roast duck is made in an oven, and all the fat has been roasted out, so it won't make people feel greasy!"

"Oven, no wonder it doesn't have the smell of charcoal fire. Concubine Ning has a way to roast the roast duck until it's charred on the outside and tender on the inside. Pair it with spring pancakes. It really has a unique flavor."

Nalan Yuyan liked the taste of roast duck very much. She didn't like eating fatty things, but the taste of this roast duck was completely different from what she had imagined. It was many times better than the duck meat she had eaten before.