My shadow is 100 million points strong

Snake meat is a kind of meat with rich nutritional value, containing a large amount of calcium ions, protein and unsaturated fatty acids. After being taken into the body, it can delay the aging of the body, enhance the body's immunity, supplement abundant calcium ions, improve limb twitching caused by hypocalcemia, fight free radicals, and improve memory.

From the perspective of traditional Chinese medicine, snake meat can also strengthen the spleen and appetite, dispel wind and dampness, reduce swelling and relieve pain. It can improve the loss of appetite caused by weak spleen and stomach, and can also be used as an auxiliary treatment for the distortion of the mouth and eyes caused by stroke. In addition, snake meat contains a variety of amino acids, which can eliminate fatigue and enhance the vitality of brain cells after consumption. Snake meat also has the functions of preventing and treating vascular sclerosis, preventing diseases, and strengthening the body.

Snake meat contains a variety of essential amino acids for the human body, including glutamic acid that enhances the vitality of brain cells, and aspartic acid that can relieve human fatigue and other nutrients. It is a good food for mental workers.

Prolong life, snake meat has the effect of strengthening nerves and prolonging life.

It can prevent diseases. Its protein contains eight kinds of amino acids necessary for the human body, and the cholesterol content is very low. It has a certain effect on preventing and treating vascular sclerosis. It also has the functions of nourishing the skin and regulating human metabolism. The calcium, magnesium and other elements contained in snake meat exist in the form of protein fusion, which is easier for the body to absorb and utilize. Therefore, it is very necessary to prevent cardiovascular diseases, osteoporosis, inflammation or tuberculosis.

It can be eaten by everyone; it is especially suitable for people with rheumatic paralysis, numbness of limbs, allergic skin diseases, spondylitis, bone tuberculosis, joint tuberculosis, lymph node tuberculosis and peripheral nerve paralysis.

People with diseases and sores should not eat it.

Snake meat is a custom. Snakes are also the guardian spirits of the Yao people, a minority group in China, so the Yao people are prohibited from eating snake meat.

Cantonese people have had the habit of eating snake meat since ancient times because they believe that eating wild animals can replenish their health. Snake meat is often made into snake soup, boiled or grilled and eaten. People often experience long white parasites appearing on their brains after eating unclean snake meat. When SARS broke out in China, one of the earliest cases was a butcher selling snake and dog meat in Guangdong Province, China. He later died in the hospital due to SARS.

Snake brains should not be eaten. It is taboo to eat it with pork because it will affect reproductive ability. It is not advisable to eat potatoes and onions at the same time.

It should not be eaten at the same time as carp. It is not advisable to eat it at the same time as garlic, as eating it together can irritate the gastrointestinal mucosa. It is not advisable to drink tea or alcohol after eating, especially hard alcohol. Avoid mung beans, as eating them together can cause poisoning. Avoid eating eels together. Do not take it after having a fever. Patients with yang deficiency, internal heat, warm spleen and stomach, and hypertension should eat with caution or fast. Do not eat with water chestnuts, almonds, pokeweed, honey, or vinegar. Pregnant women are prohibited from eating. It is contraindicated in those with fever, flushed face, irritability, thirst, constipation, and red urine caused by excessive yang heat or internal heat due to yin deficiency. Avoid eating half-cooked snake meat. Women should not take it as it may cause masculine characteristics such as thick body hair and thick voice. Snake meat has certain medicinal value. Its functions and functions are to dispel wind, remove dampness, reduce swelling and relieve pain.

Snake meat is a relatively nutritious food. It contains a lot of protein and 8 kinds of amino acids necessary for the human body. It can supplement the nutrients that the body lacks. At the same time, snake meat also has certain medicinal value and can prevent cardiovascular and cerebrovascular diseases. It has the effects of dispelling wind and dampness, clearing fire and improving eyesight, relieving cough and reducing phlegm. It can also reduce swelling and pain, nourish the skin, regulate body metabolism, and enhance body resistance.

You can eat some snake meat appropriately in daily life, but it is best not to eat too much at one time to avoid increasing the burden on the digestive tract.