A man travels through time and becomes a widow, only wanting to pursue a career

Smoke curls from the kitchen.

People in Chenjia Village get up very early.

Early in the morning, I heard shouts of joy from all around the Chen family yard, "Mom, come and see, the bean sprouts are growing tall."

After Chen Sixi washed up, she took out her basket of bean sprouts and prepared to water them as usual. Under her careful care every day, the bean sprouts grew better and better.

Chen Changsheng came over to take a look. He saw a basket of fat and white soybean sprouts, juicy and very beautiful.

Chen Sanshou squeezed in, couldn't wait to open his own basket, and shouted, "Hey, mine is so tall too."

He smacked his lips and asked, "Mom, how do you eat these bean sprouts?"

Bean sprouts are made from soybeans, so they are definitely edible, but Chen Sanshou didn't know how to eat them.

"Sanshou always thinks about eating it." Chen Changsheng scratched Lao San's nose and continued jokingly, "These bean sprouts can be fried and eaten, or eaten cold. Mom will get you some Nanchang stir-fried noodles today. Try a cold bean sprout.”

In his previous life, Chen Changsheng went to the south to play and discovered some rice noodle delicacies in the south, such as Nanchang fried rice noodles, Guilin rice noodles, and Liuzhou snail noodles. Especially Nanchang Fried Noodles, a handful of rice noodles plus a handful of bean sprouts, stir-fried over high heat and then served out. It looks ordinary and inconspicuous, but when you eat it, it makes your mouth water.

Pair it with a bowl of special crock pot soup, it’s perfect!

"Mom, what is Nanchang fried rice noodles? Is it made of flour?" When Chen Sanshou heard the rice noodles, he took it for granted that it was made of flour.

"Rice is used to make rice noodles first, and then fried." Chen Changsheng took a knife and cut off the bean sprouts, and said to Sanshou and Sixi, "You two cut the remaining bean sprouts in the same way that my mother just did. The bean sprouts are all cut. We eat some at home and sell the rest in the city. When the basket is empty, we add more soybeans to continue growing bean sprouts."

The bean sprouts were born just in time. It happened that the Dipi Cai business was about to end. Chen Changsheng also planned to inform Liang Mansion Ruyi Restaurant and Liu Ji Restaurant in advance when he planned to go to the city to deliver goods in the next two days.

She bought two kilograms of Nanchang rice noodles at the bracelet mall. Pour cold water into the pot and slowly cook the rice noodles. While cooking, she slowly stirred with chopsticks to prevent the rice noodles from sticking to the pot and clumping. After the water boiled, she continued to cook for seven weeks. After eight minutes, take it out, rinse it with cold water, drain and set aside.

Shred the remaining pork into shreds, add starch and light soy sauce, stir well and marinate for a while.

Slice the garlic, shred the ginger, cut the millet in the bracelet into small pieces, wash the home-made soybean sprouts twice with water, and grab a handful of wild vegetables.

Pour a little oil into the pot, add the shredded pork and fry until it changes color, then take it out. Add some oil to the pot, add all the spicy millet and other seasonings and stir-fry until fragrant. Add the soybean sprouts and wild vegetables and stir-fry. Then pour the rice noodles in, add light soy sauce, dark soy sauce, thirteen spices and salt and stir-fry evenly.

After the rice noodles are fried and colored, add the freshly fried pork shreds and stir-fry for three minutes. Remember to sprinkle a handful of chopped green onions before serving.

Chen Changsheng cooperated with a shovel in one hand and chopsticks in the other, and a large pot of Nanchang fried rice noodles was completed.

The cold soybean sprouts are much simpler. The method is basically the same as the cold ground vegetables. Just blanch the bean sprouts and stir in the seasonings.

"It's time to eat!" Chen Changsheng greeted, and the children rushed over immediately after washing their hands.

A bowl of fried noodles per person, along with cold soybean sprouts, is a breakfast for the Chen family.

Each strand of rice noodles was wrapped in soy sauce and presented an attractive sauce-brown color, with a hint of oily shine on the surface. Chen Changsheng couldn't help but swallow his saliva.

She picked up the rice noodles with chopsticks, rolled up a big mouthful, and put it into her mouth. The rice noodles were chewy and chewy. One word: "fragrant"!

The children couldn't wait for a long time. Everyone took a sip of the noodles, and the fresh, spicy and refreshing taste went straight to the taste buds. Then they tasted the soybean sprouts inside, which were dry and not greasy.

"Don't just eat fried noodles, try this cold bean sprouts." Chen Changsheng reminded, pointing to the bowl on the table.

The children all took another big bite of the cold bean sprouts. "It's so crispy, fragrant and spicy. It comes with rice and porridge. It's as delicious as the ground vegetables my mother made before."

Chen Erlu said while eating, "Mom, it's midsummer now, and there are not many green vegetables in the fields. Most of the wild vegetables in the mountains have a bitter taste. These bean sprouts are fresh and crisp, and have a completely different taste from wild vegetables. I think if they are sold in the city, It’s definitely a hit.”

He has been following his mother for so long, and he has more or less learned to look for business opportunities.

"I also think it's feasible!" Sixi agreed with certainty.

"One pound of soybeans can produce about seven pounds of bean sprouts. How much do you think the price should be?"

Chen Erlu quickly took over Chen Changsheng's question and continued, "A pound of soybeans costs ten cents. The pot of cold bean sprouts that my mother made used almost three kilograms of bean sprouts and cost less than five cents.

If it were made in a restaurant in the city, it would definitely not be so practical. I estimate that a pot weighs two kilograms at most, but it sells for sixty or seventy cents. "

Chen Dafu took a mouthful of stir-fried noodles and immediately interrupted to remind, "My mother's delicious ground-skinned vegetables, I see Ruyi Restaurant sells them for 80 cents a bowl."

"I think these bean sprouts can be sold for ten cents per catty. A bowl of bean sprouts is calculated as two catties, plus seasonings, oil and salt. The cost of the restaurant is calculated as twenty-five cents. It can be sold for fifty or sixty cents without losing money. Some restaurants can make a profit. , we can also make some money.”

Chen Dafu couldn't help but interrupt, "Isn't ten cents a pound too expensive? It's almost catching up with the price of food. Last year, there was a drought. People in the village couldn't even eat enough. Where can I buy this?" The most filling bean sprouts.”

Si Xi disagreed. She blinked her big eyes and said, "Brother, our bean sprouts are not sold to the villagers. Those who can buy bean sprouts and go to restaurants to eat are all rich people in the city. Rich people No one is short of this money, and being able to eat well is the most important thing to them.

The weather is hot right now, and there are no vegetables to grow in the fields. Rich people who go to restaurants to eat are never short of meat, but eating meat every day will make them tired. If you want some light and crispy snacks to relieve your tiredness, I will definitely be happy to give it to you. price. "

Chen Changsheng nodded approvingly, agreeing with the fourth child's opinion.

Several people finally discussed it and finally priced it at ten cents per catty. They would send it to Ruyi Restaurant to try it first.

Passing by the old house, Chen Changsheng took a batch of rattan baskets that Mrs. Chen had already made. She and her eldest son drove the ox cart straight to Baishui County.

The waiter from Liuji Restaurant in Sishui County next door to the city gate was already waiting. After Chen Changsheng explained to the waiter the situation of the poor harvest of field vegetables, he took ten kilograms of soybean sprouts from the car and gave it to the waiter, asking him to take it back to the waiter. Shopkeeper Liu has a taste. If the shopkeeper is willing to continue doing soybean sprout business with her, let her know.

The boy had never seen soybean sprouts before, but he thought the bean sprouts were white and plump and looked very good. Taking the bean sprouts, the man ran back.

Here, Chen Changsheng first went to Ruyi Restaurant to deliver the goods as usual, and then sent his eldest son to the Shen Mansion to have Liu Mansion treat his leg, while he took the remaining bean sprouts and rattan basket to Liang Mansion.