A man travels through time and becomes a widow, only wanting to pursue a career

Chen Changsheng continued browsing.

There are actually guns, even fucking Italian cannons.

Italian cannon—three thousand pence.

Chen Changsheng really wanted to feel it, but his empty wallet didn't allow it.

Finally, I picked a pepper spray that cost ten cents. It was small and could be carried with me.

After buying it, I went to pick out the small underwear.

Ever since Chen Changsheng came here and became a woman, her family was poor and could not afford to make undergarments, let alone underwear, and had been in a vacuum.

In the past two days, she had gone up the mountain and into the city, and she continued to exercise. The friction of the Geyi on her body made her skin hurt and turned a little red.

They say women are made of water, but Chen Changsheng felt like he was made of cement.

She decided to be kind to herself.

Chen Changsheng bought himself a set of cheap underwear and two pairs of small panties for Sixi.

I have only saved so many calories right now, so I can only buy these things. I will continue to buy more when I save enough calories in the future.

The remaining 20 calories in calorie consumption will return to before liberation.

A few seconds later, a package appeared on the bed. Chen Changsheng opened the package and it was what she bought.

Although she has never held a woman's hand, she still knows how to wear underwear.

I have never eaten pork, but I have always seen pigs running away.

Chen Changsheng called Sixi and told Sixi how to use the anti-wolf pepper water. Don't use it unless necessary.

Even though she knows Taekwondo, she is not afraid. Sixi is a little girl who has no strength to tie a chicken and does not know that the world is dangerous. It is necessary to bring pepper spray for self-defense.

Chen Sixi hid the chili water in her waist.

Chen Changsheng handed Sixi another pair of underwear and asked her to wear them close to her body and change them frequently.

The little girl Sixi also responded carelessly. She felt very comfortable touching the cotton material. Xindao Niang was so kind to her.

The moon and stars are sparse and the cool breeze is blowing.

There are still people busy in the Chen family yard.

Chen Erlu, his brother and sister squatted in the yard and carefully washed the freshly picked vegetables during the day with water.

These ground vegetables will be used early tomorrow morning and need to be driven out overnight.

Chen Changsheng and Chen Dafu were handling the pig waste on the side, washing the dirt several times with clean water before cleaning away the impurities and blood.

All other internal organs are easy to deal with, but the fat intestines are smelly and greasy. You need to scrape off all the dirt and fat inside and outside. Where can I find a suitable scraper?

Chen Changsheng suddenly remembered the Feizhai water he bought during the day, and reused the can to make it into a scraper.

She called Chen Dafu aside, handed the can to her eldest son, and asked him to find a way to use a machete to completely remove the top layer of the lid.

Chen Dafu chops wood every day, and he uses the machete very neatly. He can cut down the can completely in three strokes, five by two, and a simple peeling knife is ready, which can peel and be used as a scraper.

Chen Changsheng didn't throw away the remaining cans. Chen Changsheng kept them in the cupboard in her house, where they would always be useful in the future.

If a worker wants to do his job well, he must first sharpen his tools. With this handy scraper, Chen Changsheng's work became much easier.

She first removed the layer of mucus on the outside of the fat intestine, then turned the fat intestine from the inside out, and used a scraper to carefully scrape away the fat, film and sarcoma.

Chen Dafu then rubbed and rinsed it with water, but he still felt that there was some greasy gelatin and some odor.

what to do? Unlike other internal organs, fat intestines must be processed very cleanly in order to be delicious.

Chen Changsheng patted her sore arm, stretched and took a short rest. Her mind was racing, and she suddenly remembered that there was flour in the cupboard.

In the past, when I was at New Oriental, I would use flour to wash fruits, vegetables, ribs and meat.

Chen Changsheng asked Chen Dafu to scoop out half a bowl of flour, pour it into a basin, pour in water, mix the flour with it and keep kneading it until all the mucus and grease on the intestines were finally removed. After repeating it many times, the fat sausage finally had no peculiar smell.

After finishing the dishes for tomorrow, it was almost late at night. Several children washed their faces and wanted to lie down and rest, but Chen Dafu ordered them to wash up.

Chen Dafu poured washing water for his three younger brothers and sisters one by one. This was an order given by his mother - to supervise everyone in the family and make everyone wash their hands morning and night, especially before eating and after using the toilet. My mother said this was to prevent diseases from entering through the mouth and to pay attention to hygiene.

Chen Dafu couldn't understand when his mother became so particular, but what he said was definitely right.

As soon as Chen Changsheng left the house, he saw Chen Sanshou fishing in troubled waters, smearing his face with water and trying to run away. He quickly pulled him back to supervise the washing.

Most farmers wash their faces once in the morning, wash their feet only once a week, and only take a bath once a month. Chen Changsheng couldn't accept it.

She had been busy outside all day and walked so much. She looked gray and gray and had to wash her face and hands morning and night.

Especially now in ancient times, the medical and health conditions are so terrible that even a small problem can kill someone.

She can't control others, but she must control her own children.

After the family washes up, they can finally fall asleep.

**

The sky was slightly bright, and Chen Erlu had gone out early to fetch water. Usually, one fetch of water was enough for a family of five for four days. In the past two days, the family cooked every day, washed vegetables all night, and washed his face in the morning and evening. The water was used very quickly, so he had to Pick one every day.

Chen Dafu cooked a pot of thick porridge with brown rice, cut some wild vegetables and diced mushrooms into it, and put five pieces of rough-faced wild vegetable pancakes on the side of the pot. The aroma of food came from the big pot.

This is what Chen Changsheng told me last night. You can't just eat wild vegetables to make yourself mushy. You also have to add some staple food to make you hungry.

Chen Changsheng is still the last person in the Chen family to get up.

The first thing she did when she got up was call out her bracelet and turn it on. This time she had a better memory, otherwise she would have wasted another day of work, and then she did a set of Tai Chi.

After everything was tidied up, the family of five started eating in the main room. Each person had a bowl of brown rice porridge and a piece of pancake, and had a hearty meal.

After the meal, Chen Sanshou and Chen Sixi were still washing the dishes together, Chen Dafu was chopping firewood, and Chen Erlu took the time to water the five-cent field in front of the yard.

Mom said that the land must be cleared in the next two days to plant things.

Chen Changsheng went to the stove and started preparing things for the city.

She first blanched the ground vegetables in cold water, then cut the millet into sections and minced the ginger and garlic.

After the ingredients are put away, the ground vegetables in the pot have just been blanched, and they are taken out to control the water.

Heat the pan with cold oil, pour in the ingredients and stir-fry until the spicy flavor develops, then pour in the blanched cabbage, add light soy sauce and continue to stir-fry, sprinkle a little chopped green onion before serving, and a pot of spicy and sour cabbage is ready.

Start frying the pork offal. The pig offal requires more seasonings to make it fragrant.

Fortunately, yesterday's gift pack of ingredients was rich enough, so Chen Changsheng didn't have to worry about not having enough seasoning for the time being. She secretly bought an onion in her bracelet, and also bought a pound of chili powder, sugar, wood incense, cumin and other spice powders. With these blessings, it will definitely be a success.

Then start to heat the pan, add oil, add onion, ginger, garlic, onion and millet and stir-fry until fragrant, then add black bean and spice powder and continue to stir-fry evenly, then scoop out a small spoonful of bean paste, and add half a pack of hot pot base ingredients until stir-fried After all the ingredients have cooked out the spicy flavor, add chicken essence, MSG, salt and sugar to taste, pour in water and start boiling.

The Chen family's yard was filled with the spicy smell, and the four children kept sniffing, wondering what delicious food their mother was making.

Chen Dafu was chopping firewood and wiping his saliva. He was obviously full, but why was his stomach still making such an unsatisfactory noise?

While Chen Erlu was watering the ground, he peeked at his mother working on the stove.

The greedy cat Chen Sanshou couldn't hold it any longer and ran straight to the stove with his sniffing sniff, "Mom, what are you cooking? Why does it smell so good? I really want to eat it."

Seeing his third son drooling, Chen Changsheng flicked his forehead, "What's wrong? Is my third son hungry? Mom is making food. You'll know when it's ready. Take this bowl first. I’ll go over to my old house and give you some milk.”

Chen Changsheng gave Chen Sanshou a bowl of refreshing and spicy ground vegetables and asked Sanshou to take it to the Chen family's old house at the east entrance of the village, and told him a few things in his ear.