A man travels through time and becomes a widow, only wanting to pursue a career

Chen Changsheng returned home and found that a chicken coop had been set up in the yard, with forty chickens huddled together and chattering, making it very lively.

Erlu wiped the sweat from his head and looked at so many chicks with some worry on his face, "Mom, can we take care of so many chicks? Can we keep them alive?"

Chen Changsheng was not sure. She had eaten a lot of roast chicken in her previous life, but she didn't know how to raise chickens. She was wondering if she should buy this book and study it once, and suddenly she remembered the comment under the order, "The manufacturer provides free technical guidance."

With that, she could just contact the poultry plant directly.

Chen Changsheng made an excuse and pretended to tell Chen Erlu that she was going to take a rest in the house. In fact, she secretly summoned the bracelet, found the order she purchased, and clicked the "Contact Customer Service" avatar button at the bottom.

After waiting for a while, the avatar flashed and the yellow light came on, "Dear, how can I help you?"

"Well, I'm a customer who just bought chicken chicks. I have never raised chicks before. I think you can provide technical guidance, so I came to ask how to raise chicks." Chen Changsheng expressed his request truthfully.

The customer service light flashed again, "Wait a moment, I'll check your order first."

Then, the yellow light over there went out.

He also had to check the order, and it seemed too similar to that. Chen Changsheng was a little speechless.

After more than ten seconds of silence, the customer service yellow light came on, "Sorry to keep you waiting for so long, Qinqin, we have just confirmed that you have placed an order for forty chicks in our store. Our store can provide electrolytic multi-dimensional for free. Please pay attention to receiving the goods. .

Dear, after receiving the electrolytic multivitamin, open it and add water, and let the chicks drink enough water. If the chicks regain their vitality and start pecking, it means it is normal. "

After that, the customer service yellow light went out. A package appeared on the bed in the house, which should be the package of nutritional powder sent by the poultry plant.

Chen Changsheng confirmed the harvest, and after half a minute the yellow light flashed again, "Dear, is there anything else you need? If not, we have to get off work! I wish your chicks health and happiness every day. Cack."

How long has it been since Chen Changsheng heard the word "get off work"? In her previous life, she had hated the nine-to-six job, but she missed it so much now.

Chen Changsheng turned off her bracelet and took the nutritional powder out of the house. She found a broken bowl, dissolved the nutritional powder with water, and placed it at the door of the chicken coop. The chickens obediently took turns drinking water one by one.

After more than ten minutes, the chicks began to become active and full of energy.

Chen Changsheng asked her second son to go to the fields to cut some weeds and bring them back, mix them with the pigtails picked the day before, and chop them into pieces just enough to feed the chickens. She herself went to check the soaking condition of the soybeans she soaked before going out in the morning.

Chen Changsheng picked up a bean with two fingers, pinched it hard, and the bean split open.

The soybeans have been completely swollen and you can proceed to the next step of grinding the soy milk.

I don’t have a stone grinder or a blender at home, so how do I make soy milk? It's impossible to buy one in a bracelet. Even if you buy it, you can't plug it in and use it.

Just when she was having a headache, the three children came back.

Sanlu and Sixi went to the mountains to pick more than fifty kilograms today, and Dafu also picked up more than thirty kilograms. Adding in what was left yesterday, it was almost a hundred kilograms.

The children voluntarily went to wash the vegetables. Chen Changsheng called his eldest son aside and asked how the family used to shell the grain. Did they use a stone grinder?

Chen Dafu shook his head and said that in the past, his family was too poor and the food was borrowed from the old house or kindly given by neighbors in the village. Her family had never had much food, let alone a stone mill.

However, there was a potion maker. Dafu's leg ached incessantly on rainy days. Li Zheng took pity on him and gave him a pestle and mortar to use for pounding herbs. The weather was fine during this period, so I didn't need it for the time being, so I put it in a corner.

Chen Changsheng asked Dafu to take out the pestle and mortar and find a way to mash the soaked beans into a pulp. Dafu was ordered to grind the soy milk alone.

Chen Changsheng still cooks today. These days, he eats casually in the morning and at noon. The family of five only gets together at night, so they have to eat something good.

Let's have braised pork ribs noodles tonight, not the "pictures are for attendees only" kind, but real braised pork ribs.

She washed the blood from the ribs, blanched them to remove the dirt, then added seasonings to marinate. While the ribs were marinating, Chen Changsheng scooped up a pound of white flour and a pound of rough flour and mixed them together and began to knead the dough. He woke up when the dough was almost kneaded. noodle.

It was still daylight, so I had to hurry up and turn the ten pounds of fat meat I bought in the afternoon into lard.

Cut the pork suet into small pieces, wash well, put it into a large pot, add half a bowl of water, increase the firepower until the water is almost dry, and the pork begins to slowly produce oil. At this time, turn to low heat and simmer slowly.

The purpose of adding water is to prevent the meat from becoming scorched due to sudden heat, so that the lard will be whiter and more fragrant after cooling.

Chen Changsheng stood by the stove and stirred slowly, watching carefully the whole time. The diced meat in the pot slowly changed from large pieces to small pieces, and the Chen family yard was filled with the fragrance of lard.

The four children couldn't help but raise their heads and looked straight at the movement on the stove. Everyone was fascinated by the smell of lard. What is mom doing? What is she cooking? How can it be so fragrant?

Chen Erlu glanced at Si Xi, who immediately trotted to the stove, hugged Chen Changsheng and coquettishly said, "Mom, what are you doing? How did I ask about the smell of pork? I'm so greedy."

Chen Changsheng looked at his little daughter acting coquettishly, took out a piece of slightly yellow lard residue from the pot, let it cool for a while, then stuffed it into Si Xi's mouth, "Does it smell good?"

Chen Sixi chewed the food and said, "It's lard residue. It's fragrant. It's really fragrant." While chewing, he looked at his three brothers.

The three brothers looked at Si Xi with envy, and they were tired of the work they were doing. Chen Changsheng looked at his sons amusedly, beckoned all three of them to come over, and gave each of them a chopstick of lard residue to satisfy their cravings.

After eating the lard residue, the three sons were full of strength and started to work again. The pestle and mortar in Dafu's hand was almost grinding out sparks, the soybeans turned into pulp in a few swipes, and Erlu and Sanshou's ground vegetables were washed out of more than ten kilograms in minutes.

Chen Changsheng took out all the lard residue from the pot and set it aside to drain the oil. This lard residue is also very fragrant when eaten alone. It can also be stir-fried with cabbage stalks and stir-fried cabbage hearts. Stewing vermicelli with lard residue is also a good meal. .

Ten pounds of fat boiled out about eight pounds of lard, which filled a large jar. After cooling, you can eat it for a long time.

Lard is a good thing. Lard noodles and lard rice are both quick and delicious. When Chen Changsheng was just working in his previous life, he was too lazy to start a team, so he often cooked noodles mixed with lard and cooked stewed vegetables. His little life was enjoyable.