A man travels through time and becomes a widow, only wanting to pursue a career

Chen Changsheng poured the filtered raw soy milk into the pot and began to boil it. Raw soy milk should not be drunk. It can cause dizziness, nausea and vomiting, or it may cause systemic poisoning. It must be boiled.

She cooked the soy milk and stirred it. The whole pot was full and her arms ached. Ever since she became a woman, her physical strength has not been as good as before. If she were still a man, such small things could be done in minutes.

At this moment, she had to ask her son for help.

Chen Dafu took over the task and continued to stir. Chen Changsheng assisted at the side and cooperated with fishing out the foam from the pot.

When the soy milk is boiling, reduce the heat to low and continue to cook until it bubbles, then turn off the heat and prepare the lactone water.

Chen Changsheng took out the lactone he bought from the bracelet, tore open two packets and poured them into a bowl. He poured a little water and kept stirring to dissolve them.

After the soy milk in the pot cools down slightly, pour the dissolved lactone water evenly along the edge of the pot, while Chen Dafu stirs continuously with chopsticks to fully mix the soy milk and lactone water. Finally, close the lid and wait for another twenty minutes.

This is Chen Changsheng's first time doing it, and he doesn't know if he can succeed.

Chen Changsheng took out her bracelet. It was now 8:20 in the evening. Taking advantage of this gap, she planned to do a short exercise. One was to exercise to increase calorie consumption, and the other was to exercise to enhance physical fitness.

She chose Pamela's 10-minute fat-burning, aerobic-endorphin exercise. The movements are relatively simple and the duration is appropriate. It is very suitable for working class recess exercises.

After two times, the calories are really burning, 157 calories are consumed directly, and the current cumulative calorie consumption is 989 calories.

After the dance, it happened to be 8:40, the time was up.

Chen Changsheng went to the stove and opened the lid of the pot. The original soy milk had solidified. It seemed to be a success. She filled a bowl for each child and asked everyone to take a break and come over to have a taste.

When they heard that there was food, the four children gathered around, especially Chen Dafu, because he also participated in the food preparation, and he wanted to know whether it was successful.

Looking at the white food in the bowl in front of me, it looks smooth and delicate. Then, with a slight sip, the food slips into my mouth.

"It's delicious! Mom, what's the name of this white one?" the greedy cat Chen Sanshou asked while drinking.

"It's called soybean water." Chen Dafu said proudly, remembering that it was made by grinding soybeans and water together.

"Brother, this is not like water. It's bouncy and swaying." Sixi shook the bowl, and the tofu brains were swaying in the bowl.

"This is called Tofu Nao. The weather is getting hotter now, so I'm going to make something cool to eat. Serving a bowl like this after work in the summer will soothe your throat, quench your thirst, and be refreshing. What do you think?" Chen Changsheng remembered the past summers. Sometimes, I often get a big cup at the stall.

She is from the south and likes to eat sweets. She always asks the grandmother who sells tofu bread to add more sugar to her. My colleague is from the north and likes to eat salty food, so he must add marinade.

For this reason, the two often have "salty and sweet battles" over tofu nao.

"I think it's okay. This idea should be feasible." Chen Dafu and Chen Erlu nodded affirmatively.

My mother's delicious ground vegetables can sell fifty bowls in the city. This white tofu puff looks very cool, and it is absolutely comfortable to eat in summer.

Listening to the children's words, Chen Changsheng also felt very confident. She picked up a bowl, took a small taste, and then frowned slightly.

Not right.

It was different from what she ate in her previous life. It wasn't as tender as what she had eaten before. The tofu puff she made was a bit sour and bitter.

What's wrong?

Chen Changsheng frowned and recalled that she had obviously followed the normal procedure, adding lactone powder and diluted water, and carefully sifting the soy milk with a filter cloth to remove all the foam.

Which link is the problem?

When Chen Erlu saw his mother put down the bowl after only one sip, with a serious look on her face, Chen Erlu asked in confusion, "Mom, what's wrong with you? Doesn't it taste good?"

Chen Sixi chirped, "Why doesn't it taste good? Such tender tofu puffs, I want to have another bowl."

Chen Changsheng gave his bowl to Sixi. The children had never eaten anything good, so such a bowl of sour tofu poutine was delicious.

But Chen Changsheng was different, and she knew that the people in the city were also different. After eating good food, their mouths will become tricky, and ordinary food will not be able to catch their eye.

If her tofu porridge is sold to the poor, she can do it reluctantly, but if she wants to be big and strong, she must cast a wide net. The poor and the rich love to eat it, and she must sell it to those who can afford it and are willing to eat it every day. Rich people eat well.

Tofu brain needs to be improved.

The children ate all the tofu poutine left in the pot. My mother said the tofu poutine was very sour, but they thought it was delicious, so how could they waste it and throw it away.

It was approaching Haishi, and it was getting late. Chen Changsheng asked the children to pack all the vegetables in the yard into the house, and urged everyone to seize the time to wash up and go to bed.

After Chen Changsheng scrubbed, she got back into the room. She summoned the virtual bracelet, clicked on the order in the payment page, contacted the store selling lactone powder, and asked the store to send her an electronic tutorial as soon as possible.

A glowing panel appeared in front of him, and a video called "Zero Failure Tofu Brain" began to play on the panel.

First soak the soybeans and swell them, and then beat them into soy milk. In the video, a soy milk machine is used, while Chen Changsheng uses a stone grinder, but the effect is the same.

Then filter the bean dregs, pour the soy milk into the pot and bring to a boil, then turn off the heat and let it cool slightly, dissolve the lactone powder with water, then slowly pour the lactone water into the soy milk, stir while pouring, and finally cover the lid and wait for two seconds. Ten minutes will do.

The video has finished playing.

Chen Changsheng still didn't understand what went wrong, even though he was doing exactly the same thing as in the video.

Soybeans are the same soybeans, lactone powder is still the same lactone powder, and the operating steps are also the same.

Unconvinced, she clicked on the order again and looked through the reviews one by one, as well as countless buyer shows. Everyone said that the operation was simple and it was successful in just one try, and it also came with a picture of white, tender and moist tofu curd.

Chen Changsheng clicked in and out of each comment, clicked in and out again, until she found one of the buyers named "Ten Years First-grade Tofu Nao".

This "Ten Years First Grade Tofu Nao" first posted a comment and then added another comment. The additional comment said, "Dear friends, be sure to pay attention to the ratio of lactone powder and soy milk. One thousand five hundred milliliters of soy milk corresponds to Three grams of lactone, remember not to add more or less lactone. Adding too much will make the tofu curd taste sour and bitter, while adding too little will cause the tofu curd to not take shape.

It is recommended that every time you cook soy milk, remember the initial position of the soy milk in the pot. If it is lower than this position, you can add an appropriate amount of water to keep the soy milk within this height range. "

That's it!