The miracle doctor came down from the mountain and opened a restaurant to raise his daughter

The banquet was set to start at eleven o'clock, but before nine o'clock, the participants arrived at Chenzhai Manor one after another.

After Zhen Luogui came Zhao Haishan and Sun Jihai, and then the old man of the Mo family also came. Accompanying him was Mo Yue's third brother Mo Yun.

Hong Tu from the calligraphy and painting studio was invited by Du Gui.

Then there are Old Man Chen and Men Jun from the medical clinic. Chen Xiaoqi has been in the manor.

Naturally, Yugang couldn't be left behind. This time, a whole family of three arrived. He and Chengcai didn't want to come even if they didn't want to. They had made an appointment with Niuniu to come and play with them.

Finally there was a large group of Lan family members.

Originally, the Lan family shouldn't come out in the current environment, but Mr. Lan felt that he had to come anyway.

After all, the Lan family is Chen Ning's affiliated family, and Blue Star is several of Chen Ning's disciples.

As for Ouyang Zhou, the demon cultivator imprisoned in the Lan family, there has been no movement for the time being, and no one from the Fire Temple has contacted him in the past few days.

Finally, there were a few more peripheral guests, such as Zhao Gang, the director of city health, Luo Wei from the Food Supervision Department, and Mei Songlai from the Ministry of Education.

The three of them are all Yu Gang's subordinates, but the news about them was obtained in the restaurant, so they came uninvited.

Those who came were guests, and everyone was received into the banquet building by Jin Yu and others. Zhao Gang and others were a little cautious and respectful when they saw Yu Gang.

"Don't be nervous. I'm just an ordinary guest here. If you are cautious, Mr. Chen will blame me and even drive me away." Yu Gang said half-jokingly to a few people who were cautious about him.

Hearing what Yu Gang said, Zhao Gang and the others also laughed and actually relaxed a little. Naturally, they had known for a long time that Support had a close relationship with Chen Ning, but they still didn't know what the specific relationship was.

Originally, the protagonists of the banquet should come out to greet the guests.

But here, Chen Ning, Niu Niu and Yu Linglong didn't have this awareness, and no one among the guests thought Chen Ning was rude.

At this time, both the large and small kitchens also started to be officially busy.

Naturally, the main dishes are made in the large kitchen. Chen Ning naturally cannot cook for everyone, so the chefs are still Ding Chengwu and Qin Sheng. Chen Ning can only use fish to make two dishes to compete with Yu Linglong.

Chen Ning's two fish dishes were not simple. Ding Chengwu and several others were watching when he started processing them.

As for the fish itself, Chen Ning also gave them a brief explanation.

Chen Ning brought twenty kilograms of fish, but he did not use all of it, only a small part. The extra was given to Ding Chengwu to make more so that all the guests could taste the spirit beast fish.

Chen Ning originally just wanted to cook a fish fillet and stew fish soup with a little care, but after seeing how serious Yu Linglong was just now, he became more serious.

So after dividing the two portions of fish, Chen Ning smashed one of them with a wooden stick.

Chen Ning is very particular about the force with which he smashes the fish meat. He does not smash all the tendons in it, which will completely lose its elasticity. Therefore, Chen Ning uses the force very skillfully to keep the fish meat minced.

Then it was paired with several chopped vegetables and wrapped in fish to make a filling.

To put it simply, it’s fish meatballs with a little vegetable filling inside!

"What kind of dish is this made by master? Meatballs stuffed with stuffing? Is it like peeing beef balls?"

Lan Xing watched from the side as Chen Ning squeezed a small fish meat ball into shape, and couldn't help but ask Ding Chengwu in a low voice.

"How do I know what the master made, but don't talk nonsense, how can the pissed beef balls be compared with the master's craftsmanship!" Ding Chengwu glared at Lanxing, and actually compared the master's work with the outdated pissed cow balls.

Of course, the Pee-pee beef balls were quite popular when they first appeared, and the authentic handmade beef balls are also extremely delicious.

But it's a pity that nowadays there are fewer and fewer authentic handmade ones, and they are all made with technology and hard work.

"I'm just describing the type." Blue Star muttered in a low voice.

"Cheng Wu, heat the pot and heat the oil."

Chen Ning suddenly spoke to Ding Chengwu and gave instructions.

"Yes, Master!"

Ding Chengwu was stunned for a moment, but he quickly recovered and turned to burn oil.

Originally Ding Chengwu thought the fish balls would be boiled with water.

After all, that is the only way to ensure the original freshness of the fish. If you use oil, it will become oily and lose most of its freshness.

Therefore, when cooking in restaurants, Ding Chengwu never uses oil to fry ingredients.

Of course, this was what Chen Ning taught him.

"Everyone, go get busy. The banquet will be held at ten o'clock."

Chen Ning also waved to Qin Sheng and Lan Xing, asking them to officially start.

Qin Sheng and Lan Xing nodded quickly, then turned around and started busy.

There are only about thirty people in total, so it is not difficult for a few people to prepare four tables of wine and food.

Ding Chengwu's oil pan was heated here, and Chen Ning took it upon himself to put the fish balls in when the oil was 50% hot. There was no oil splash.

When the already light golden fish meat began to turn darker in the oil pan, Chen Ning took out the fish balls.

This is only half done, and then the shaped fish balls are neatly stacked in the bowl and put on the steamer.

When steaming started here, Chen Ning handled another fish dish.

This seems relatively simple.

It can even be said that simplicity is a bit too much, because this dish mainly depends on the knife skills.

Chen Ning directly cut more than a pound of fish into thin and even fillets, then placed them directly on top of the smoothie, and then mixed a little sashimi sauce.

When the big kitchen here started to get busy with preparations, the small kitchen on the other side seemed a little quiet because several children had been summoned out by Jin Yu.

After all, the little ones can be regarded as the protagonists of the banquet. The guests who came here did not come empty-handed. Each person or family prepared gifts for the children.

Yu Linglong's dishes have basically been finished. Since she didn't agree with Chen Ning on how many dishes to cook for each person, Yu Linglong prepared more and cooked four dishes in total.

A steamed fish, a very special kind of deep-sea fish.

A dish of deer blood tofu is also a relatively rare dish, and the requirements are very high. If the craftsmanship is slightly inferior, it will have the smell of blood.

A bowl of ordinary looking braised pork.

The last one is the jade cabbage served at the royal banquet.

At this time, Yu Linglong only had the last piece of cabbage left to steam, and she was staring at the heat intently.

"Mom, I'm here to help you."

After Long Xiu collected a bunch of gifts outside and thanked them, he ran back to the kitchen.