Siheyuan: The Idiot in Charge

Chapter 257 Silly roe deer shoots eggs

Jia Weidong looked carefully in the direction of Zhao Hongbing's finger.

Not a wild boar.

In the forest, about a hundred meters away from them, two large, four small and six robed dogs were there with their heads lowered, leisurely eating grass and leaves on the ground.

Occasionally, they will look up and look around.

Paozi is also known as "Silly Roe Deer" in the Northeast.

Why do people call it "Silly Roe Deer"?

Because when the robe is chased by a person or animal, if the chasing person, dog or other animal stops, it will also stop and take a curious look.

Even if the hunter's gun goes off, it will stop curiously and take a look instead of running for its life in a hurry.

The meat of the robe is delicious and has always been popular in the Northeast.

If Jia Weidong were asked to choose between a wild boar and a robe, Jia Weidong would choose the robe without hesitation.

Relatively speaking, the robe is easier to fight than the wild boar.

There is no danger in hunting a robe, but there is a danger in hunting a wild boar.

"One pig, two bears, three tigers" is not just a joke.

Boars are called "cannon eggs" by mountain people in the Northeast.

Some boars can weigh four to five hundred kilograms, or even seven or eight hundred kilograms. If they are bumped by it, the consequences of breaking bones and tendons will be minor.

Moreover, wild boar meat is not delicious, especially boar meat. Because it is not castrated, the meat has a smell of horseworms. Wild sow meat is also of poor quality and cannot be stewed well.

Only the meat quality of the small wild boar was good, but a small wild boar didn't have much meat.

Therefore, robe meat is more popular than wild boar.

Having said that, in this day and age, it’s good to have meat and fish, and most people don’t pay that much attention.

Only Jia Weidong, who has no shortage of meat and fish all year round, would be picky.

Seeing the robe, several people began to drool.

Jia Weidong approached the two of them and whispered: "Second brother, Junzi, let's go over slowly."

Zhao Hongbing is the second eldest brother in the family. After getting to know each other, Jia Weidong followed Tian Tiejun and called him second brother.

Zhao Hongbing agreed without thinking, because he thought so too.

56半自动采用的是7.62x39的步枪子弹，有效射程可以达到400米，优等射手可以达到600米。

But none of the three are sharpshooters. The closer they are, the higher their hit rate will be.

When they got about 50 meters away from the robe, the three of them stopped.

Jia Weidong's thoughts can be sent out a hundred meters, but if he wants to collect living creatures, it's better to get closer to be safe.

The three of them hid behind the rocks and each set up their guns and two big robes. Zhao Hongbing was good at shooting and aimed at one, while the two rookies Jia Weidong and Tian Tiejun aimed at one.

Mountain people generally do not kill pregnant animals and cubs.

With a gesture from Zhao Hongbing, the three of them each pulled the bolts of their guns and loaded the bullets.

"Pah, pah, pah"

Zhao Hongbing shot a roe deer right in the head. The roe deer fell to the ground before it could scream.

Jia Weidong and Tian Tiejun's two shots each hit the belly and thigh of the other roe deer, which fell to the ground screaming and struggling.

With three gunshots, the two hunting dogs seemed to have received the order and rushed out quickly, biting the roe deer that was still struggling.

After the gunshot, while the little robes were frightened and running around in the woods, Jia Weidong took the four little robes into the space with a thought.

As he followed Zhao Hongbing forward, Jia Weidong secretly rejoiced: "Not bad, not bad, I have gained something not long after entering the mountain."

Looking at the two roe deer lying on the ground, Jia Weidong gave Zhao Hongbing a thumbs up: "Second brother, you have good marksmanship."

"Haha! You two are not bad. It's a good start today. Let's deal with it quickly and then go into the forest."

As he spoke, Zhao Hongbing took out a knife from his backpack and disemboweled the two roe deer.

The weather is hot, and if you don't take care of it, it will smell bad over time and you can't eat it.

Zhao Hongbing took out the intestines and hung them on a branch. This was to honor the mountain god and wish the three of them a smooth future.

Then he took off the heart and liver and fed it to the dogs as a reward for the two hunting dogs.

The rules for hunting in the mountains here are like this. As long as you catch prey, you must respect the mountain god, thank the mountain god for the food, and reward the dog.

Later, Zhao Hongbing took out a sack from the backpack, put two roe deer in it, tied it up and carried it behind his back, while Tian Tiejun carried the basket.

"Okay, Junzi, Dongzi, let's go"

Jia Weidong and Tian Tiejun followed Zhao Hongbing into the walnut forest.

After entering the walnut forest, you can see the traces left by wild boars everywhere.

It’s just that it’s summer now, and we can’t see where the wild boar’s footprints are going.

In winter, after it snows, it is easy to find traces of wild boars.

Fortunately, Zhao Hongbing is experienced and understands the habits of wild boars, and knows where wild boars tend to be at this time.

The two hunting dogs sniffed on the ground, then sniffed the air, and then ran ahead toward a sunny slope.

"Junzi, Dongzi, you follow me"

The three of them followed the hunting dog up a hillside, and then slowly moved toward a gentle slope.

While walking, Zhao Hongbing whispered:

"Let's be quiet, wild boar and roe deer are different.

Wild boars are not that curious. Once a herd of wild boars hears any disturbance, they will immediately run away and scatter in all directions.

Moreover, it is difficult for a frightened wild boar to stop when it runs. It will not stop until it is exhausted. At that time, it is not known how far it has run. "

The two hunting dogs were well trained and did not make a sound, and the three of them followed cautiously.

The three people and two dogs walked forward. There was a gentle slope in front of them, and the terrain was sunken. This is what everyone calls a gentle slope.

Continuing to walk forward, I saw traces of a wild boar nesting under the tree in front of me. The three people and two dogs began to move forward slowly.

The two hunting dogs began to feel a little restless, thinking that the wild boar was not far ahead.

There were a few walnut trees in front blocking the view, but it had no effect on Jia Weidong. As soon as he let his mind wander, he saw a group of wild boars eating the grass on the ground, humping the ground while eating.

There seems to be something they like in the mud.

There are six wild boars in this group, one cannon egg weighs three to four hundred kilograms, and its two tusks are shining with cold light.

There was also an old sow with four little piglets.

Zhao Hongbing slowly walked around the walnut tree and saw it. His face was filled with joy and he quickly put down the sack on his back.

The three of them raised their guns and aimed their guns at the most dangerous cannon egg.

"Pah, pah, pah"

Zhao Hongbing shot the wild boar in the head, Jia Weidong shot the wild boar in the belly, and Tian Tiejun shot the wild boar in the hind legs.

After three consecutive gunshots, a wail was heard from the cannon egg.

When the other wild boars heard the gunshot, they suddenly jumped up, turned around and ran away.

Jia Weidong had no shortage of pork, and this time he also confiscated a small wild boar.

Seeing Cannon Egg lying on the ground struggling and being bitten by two hunting dogs, Zhao Hongbing carefully and slowly walked forward to check.

Jia Weidong and Tian Tiejun also followed carefully.

It cannot but be said that the vitality of this big wild boar is really strong.

<divclass="contentadv">Both shots hit the vital part. When he saw the person, his eyes flashed fiercely, and he tried to stand up and attack.

Both front legs stood up and were hung tightly by two hunting dogs biting their ears.

With a flick of the big boar's head, the two hunting dogs were thrown away.

The two hounds got up and prepared to charge again.

"Come back, get out of the way..." Zhao Hongbing ordered the two hunting dogs to get out of the way.

"Pa" Zhao Hongbing shot another shot into the boar's head.

The big boar suddenly fell down unwillingly.

After waiting for a while, the strength of the big boar's struggle began to weaken.

Zhao Hongbing quickly took out his knife and stabbed it in the neck to bleed the wild boar.

If the blood from such a big cannon egg is not drained out, the meat will taste unpalatable.

Jia Weidong pulled the front legs, and Tian Tiejun pulled the hind legs. With a strong effort, the two of them turned the wild boar lying on its side onto its back, making it easier for Zhao Hongbing to disembowel the wild boar.

Zhao Hongbing stabbed the wild boar under the neck with a knife, pulled it down hard, and then took out the internal organs.

The intestines were still hung on the branches, then the pig's heart was cut off, divided into two halves and fed to the two hunting dogs.

Then he cut off a large piece of pork belly from the pig's belly. Seeing that it was lunch time, he would make lunch later.

Lunch is simple, barbecue.

Cut the cut pork belly into thin slices and thread them on the branches.

Clear a small area, pick up some dead wood and light it. When it burns almost like charcoal, put the skewered meat on it and grill it.

After a while, the meat was roasted until it was sizzling, golden in color, and then sprinkled with fine salt and other seasonings.

After a while, the aroma overflows, which can't help but whet your appetite.

To have barbecue, you must also have wine. Jia Weidong took out a bottle of Erguotou from his backpack.

"Haha, Dongzi, I didn't expect you to have wine in your bag, good! Good!" Zhao Hongbing and Tian Tiejun laughed after seeing the wine.

The three of them were eating barbecue and drinking wine, not to mention how comfortable they were.

The three of them ate a full five or six kilograms of pork belly, their mouths were full of oil, and they ended up burping non-stop.

After eating and drinking, and regaining their strength, the three of them were ready to go back.

Today's harvest was huge, and if I hit anything I won't be able to get it back.

The two robes didn't weigh much, and after being disembowelled, they weighed less than a hundred kilograms in a sack.

But the wild boar still weighed more than 200 kilograms after its internal organs were removed. Neither Zhao Hongbing nor Tian Tiejun could carry this weight, so they had to drag it back.

Jia Weidong could carry it, but he didn't want to carry it. It stinked so much that the horseworm was so angry.

Because they were dragging the wild boar, the three of them moved slowly. When they returned to the foot of the mountain, it was almost five o'clock in the afternoon.

After checking the traps he dropped in the morning and seeing nothing, Zhao Hongbing put all the traps back into his backpack, and then the three of them dragged the wild boar toward Zhaojia Village.

‘Hey, red soldiers, ox! He shot such a big cannon egg.'

The wild boar's tusks are still there, and people on the road can tell at a glance that they are cannon eggs.

When the three of them entered the village, when the villagers saw the big wild boar that they had brought back, they all gathered around and helped the three of them drag it to Zhao Hongbing's house.

They have rules here. The prey they bring back belongs to the mountain wealth, and the mountain wealth cannot be used exclusively.

As long as the blind date in the village doesn't have any big grudges, after coming to help, no matter how much effort you put in, you still have to give someone some points.

Everyone helped drag the wild boar to the door of Zhao Hongbing's house. Zhao Hongbing cut off a large piece of pork belly from the pig's belly and took it home to cook for Zhao's mother.

The rest were allowed to be peeled off by more than a dozen people, and then the meat was removed piece by piece.

After it was done, everyone helped move the meat to the Zhao family's warehouse, and then everyone who helped carried a piece of meat back.

Everyone dispersed, and the sky outside became dark.

In the evening, the Zhao family's dinner was still very sumptuous, including pork stewed with potatoes, pork stewed with beans, pork stir-fried with celery, and fried peanuts.

What I drank was the local authentic Northeastern barbecue.

The wine made in this small workshop is brewed with pure grains. It has a mellow taste, rich aroma, long aftertaste, and is not overly delicious.

Everyone in the Northeast can drink, and Jia Weidong has a good drinking capacity.

Several men sat cross-legged at the kang table, drinking slowly and chatting.

Tian Tiejun's aunt and cousin ate in a hurry before processing the remaining pork and roe deer meat.

It's hot and if you don't take care of it, it will go bad if you leave it overnight.

After Jia Weidong and Zhao Hongbing drank one, they said: "Second brother, there should be a stick on our mountain. Let's go for a walk in the mountain tomorrow."

Zhao Hongbing smiled and said, "Okay! I'll take you two into the mountains to try my luck tomorrow."

"Second brother, if you are busy, just tell us how to get there, and Junzi and I will go by ourselves."

"That's not possible. You two have little experience. This mountain is very dangerous. Don't worry, I'm fine. I'm not busy at this time."

"Thank you for your hard work, second brother."

"Hey! Isn't this hard work? If this happens, it will be a considerable income."

"."

Wild ginseng is also called ginseng. In the Northeast, everyone calls it Bangchui.

No matter what era, ginseng is a precious thing.

Changbai Mountain in the northeast is the birthplace of wild ginseng.

Now that he's here, how could he miss such a good opportunity? Why would Jia Weidong go into the mountains to try his luck?

After having enough wine and food, the guests and hosts enjoy themselves.

Under Zhao's mother's arrangement, Jia Weidong and Tian Tiejun took a shower with hot water and began to rest.

Nothing in the night

Early the next morning, after breakfast, Zhao Hongbing prepared all kinds of necessities and continued into the mountains with Jia Weidong and Tian Tiejun.

This time the three of them changed directions. Today was not about hunting, but they still carried 56 semi-automatic vehicles and two hunting dogs.

Just because you are not prepared to hunt does not mean that the wild beasts in the mountains will not offend you.

Since ancient times, human beings have gone to the mountains to collect and hunt to obtain what they need for survival. This is called mountain driving in the Northeast. In addition, there is also a profession called mountain herding.

They rely on the mountains to eat the mountains, so in addition to hunting, Northeastern people also go into the mountains to collect wild ginseng, which is called Fangshan.

In the Northeast, according to the older generation, wild ginseng is a spiritual thing and can only be obtained by those who are destined and blessed.

As Zhao Hongbing walked, he told Jia Weidong and Tian Tiejun some rules for releasing mountains:

“In our area, when digging ginseng, we can’t call it digging, because that would be disrespectful. We have to call it lifting, and going into the mountains to lift ginseng is called releasing it.

When talking about ginseng, we cannot talk about individuals, we have to talk about seedlings.

The number of leaves refers to the number of palm-shaped compound leaves after the wild ginseng branches and leaves.

Generally, it takes five years for wild ginseng to grow a single compound leaf, commonly known as "three flowers", and 5-10 years old can grow a complete palmate compound leaf, commonly known as "slap"

After 10 to 20 years, wild ginseng can grow two palm-shaped compound leaves, and after 30 years, it will have three compound leaves, commonly known as "dengtaizi". Wild ginseng with four leaves is often 3 to 50 years old, with five leaves. A wild ginseng with palmately compound leaves is called "Wupinye"

As for the "Liupinye" ginseng, they are all over a hundred years old, which is extremely rare. As for the "seven-grade leaves" that are over a thousand years old, they are legendary and not many people have ever seen them."

There is simply too much knowledge here.

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