Siheyuan: The Idiot in Charge

Chapter 507 Project Implementation

After Jia Weidong laughed heartily, the atmosphere at the dinner table became particularly relaxed and happy.

Little Huaihua took a bite of rice, looked up and said, "It's better for Dad to be home! Dad! When you were away on business, we didn't have such a happy New Year's Eve dinner at home."

Jia Weidong raised his hand and rubbed her little head and said, "Then Dad won't go on business trips during the New Year. Can he just stay at home with Huaihua?"

"Okay! Dad! Let's make a pinky promise!" Xiao Huaihua put her chopsticks on the table, stretched out her white little finger, and said seriously.

"We've made a promise to each other for a hundred years and we won't change it."

Qin Huairu glared at Xiao Huaihua and scolded her with a smile: "Huaihua! You are the only one who is always bothering me! Just eat your meal properly!"

Little Huaihua shrank her head, hid in Jia Weidong's arms and complained, "Dad! When you're not at home, my mom is always mean to me and beats me, woo woo."

Jia Weidong hugged her and asked lovingly, "Really? Where did you hit my daughter?"

Little Sophora japonica said aggrievedly, "Mom hit me, hit my little butt"

"Ouch! You hit my daughter's butt. Daddy will hit you back later, okay?"

Little Sophora japonica clapped her hands and giggled, "Okay! Hit mommy's butt, hahahaha"

"Hahaha!. Hehehe!"

Everyone at the table was amused by the father and daughter.

Jia Weidong finally understood why the whole family liked the small locust flowers.

When she opens her little mouth, she is just like a happy fruit. Most people can't resist it.

the next day.

After Jia Weidong took a walk around the Red Star Farm, he staggered to Li Huaide's office.

"Uncle Li! I thought of a project and came to report it to you."

Li Huaide was a little surprised when he heard this.

He didn't ask what the project was right away. He nodded and said with emotion, "You young people are really smart. I didn't expect you to think of a project just one day later."

Jia Weidong took out a cigarette from his pocket, handed one to Li Huaide, lit it with a match and said, "Uncle Li! Based on the situation on the farm, I think we can start a winemaking project."

Li Huaide took a deep breath, blew out a smoke ring and asked, "You mean to open a winery?"

“You can call it a winery, but I think our scale can be smaller, so it’s more appropriate to call it a winemaking workshop.”

Li Huaide tapped his fingers on the desk a few times: "Tell me what you think."

"The most important raw material for a winery is grain. The larger the scale, the more grain it consumes. I personally think that based on the grain production of our farm, the scale cannot be too large."

Then, Jia Weidong conducted a feasibility analysis and reported in detail the convenience and benefits of the farm’s winemaking project.

Although winemaking is not a high-tech project, it is very suitable for farms.

The main point is that the investment is small and the effect is quick.

Li Huaide did not express his opinion immediately after hearing this.

He smoked silently, tapping the table with his fingers, looking like he was having trouble making a decision.

It’s not that he thinks the winemaking project is not feasible.

Winemaking can indeed increase the profitability of a farm.

But he felt that this project was not a new product and had little technical content.

Unlike a brand new product like antifreeze, it sounds eye-catching and can become a plus point for his performance.

Jia Weidong doesn't care about all this. He is not like Li Huaide who is only thinking about promotion and wealth.

He just wants to spend these few years in peace.

To put it bluntly, it means to muddle through until the reform and opening up.

As long as the farm is profitable and Li Huaide doesn't suffer losses, that's enough.

No matter how much money the farm makes, it will not go into his pocket, and he has no intention of profiting from it.

It is better to have a project than not to have one. Li Huaide thought about it for a while and finally made the decision: "Weidong! The winemaking project is indeed suitable for the farm, so let's do it. Write a report later and tell me how much it costs. I will approve it."

The leader's words make his subordinates lose their legs.

Li Huaide made the decision with just one word, and the rest was up to Jia Weidong.

Winemaking is simple to say and does not require any technical skills.

However, without the guidance of an experienced master, the wine cannot be brewed.

Fortunately, there is someone at Red Star Farm who knows how to make wine.

Chef Lao Chen.

I can make wine, and I love drinking wine even more!

Lao Chen’s ancestors once opened a restaurant, selling homemade wine.

In the past two years, when food was not so scarce, Lao Chen brewed it several times in the canteen.

The small ceramic jar used for pickling pickles can only ferment thirty to forty kilograms of sorghum at a time.

Every time, I brew about ten kilograms of wine.

He didn't dare to brew more for fear of being reported.

These days, many families still can’t get enough food. How dare you waste food to make wine?

He brewed it in the name of saving money for the canteen and making his own cooking wine.

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As for the brewed wine, it is hard to say how much was used as cooking wine and how much he drank himself.

It is said that if the cook does not steal, the crops will not be abundant.

As long as Jia Weidong doesn't care, no one will take it seriously.

Moreover, he and Liang Ladi also drank a lot.

To be honest, the wine brewed from the old age tastes pretty good.

"It's you! Comrade Lao Chen"

On the way back to Red Star Farm, Jia Weidong had already decided on the candidate for winemaking master.

I spent some time hanging out with Liang Ladi in the office, then wrote and drew for a while, and before I knew it, it was time for lunch.

They called accountant Sun Guojuan and the three of them went to the cafeteria to eat together.

After arriving at the cafeteria, Jia Weidong went straight into the kitchen.

Xu Min and Huaer are serving meals to the workers.

Old Chen sat leisurely on a stool, drinking tea from a large porcelain mug.

After cooking, it was his rest time.

"Director Jia!"

After seeing Jia Weidong enter the kitchen, Xu Min glanced at him, greeted him, and pretended to be calm while continuing to serve the dishes.

"Second brother!" Huaer also greeted him with a smile.

Old Chen stood up from his stool, put down his teacup, and said with a smile, "Director Jia! The food is in the steamer. I'll bring it to you right away."

Jia Weidong nodded and said with a smile: "Old Chen! Serve the dishes first, the rice will come later..."

Then he lowered his head and leaned close to Lao Chen's ear, whispering, "Do you have any more of our homemade cooking wine? Bring a bottle, and let's go to the small restaurant and drink some together."

Old Chen carefully looked around and saw that no one was paying attention. He nodded with a smile and said, "One bottle is not enough. I'll get two bottles and some peanuts. I'll be back in a minute."

"Waiting for you!..."

"Okay!..."

Under normal circumstances, there are only three people in Red Star Farm who are qualified to eat in the small restaurant.

Jia Weidong, Liang Ladi and accountant Sun Guojuan.

Jia Weidong asked Lao Chen to join him, and Lao Chen was a little flattered.

Lao Chen originally made three dishes and one soup.

I steamed a blood sausage, a stir-fried meat, braised crucian carp, and chopped green onion and egg soup.

Add a plate of peanuts and it will be four dishes and one soup.

It’s rich enough.

Take Li Huaide for example. When he is not entertaining guests, the meals may not be served in the same way.

This is the advantage of a farm, everything is produced by ourselves.

After three rounds of drinking, Jia Weidong put down his glass and said to Lao Chen with a smile: "Lao Chen! Do you want to have half a catty of wine every day at noon?"

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