Travel through Pokémon with a max-level account

Soon everyone arrived in the town under the leadership of Bi Diao.

At this time, King Daidai suggested: "Why don't you go out to eat first? You guys are leaving in such a hurry, I haven't even eaten yet!"

Hearing this, Ye Chen questioned: "You have eaten so many snacks and it's not enough?"

After saying that, King Dudu immediately said: "Snacks and main meals should be separated. Let's go, kid. Let's eat first. Let's challenge the gym tomorrow. There's no rush anyway."

Nazi also said at this time: "Ye Chen, I'm hungry too."

Ye Chen, seeing the hungry two of them, had no choice but to find a hotel nearby.

After finding a random hotel, Ye Chen started making dinner by himself.

In the kitchen, Ye Chen took out bullfrog, light soy sauce and other seasonings.

Then remove the toes of the bullfrog, chop into small sections, add white pepper, light soy sauce, oyster sauce, white wine or cooking wine and marinate for 1 hour to add flavor.

Heat the oil in the pot again, put the marinated bullfrog into the drain basket, drain off the marinade. After the oil is hot, sauté the ginger and garlic first, then add the bullfrog and stir-fry.

Then stir-fry for 2 minutes, then chop the chili peppers and continue to stir-fry, adding a little salt. The marinade already has a salty taste, so just add a little bit here, stir-fry the perilla and turn off the heat.

Finally, cut the onion into small pieces and spread it on the bottom of the casserole. Pour in the fried bullfrog. Bring to a boil over medium heat. Turn to minimum heat and simmer for 2-3 minutes, then turn off the heat.

After taking out the first dish, Ye Chen continued to cook the second dish.

Let me think about it: "Buddha Jumps Over the Wall, also known as Fu Shou Quan, is a famous specialty dish in Fuzhou City, Fujian Province, belonging to the Fujian cuisine. According to legend, this dish was developed by Zheng Chunfa, the owner of Ju Chunyuan Restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty. According to Fei Mr. Xiaotong recorded that the inventor of this dish was a group of beggars."

"Buddha jumps over the wall usually uses abalone, sea cucumber, fish lips, yak hide glue, king oyster mushroom, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc. to gather together, add stock and Fujian old wine, and simmer it over a slow fire."

When cooked, it is soft and tender, with a rich meaty aroma, meaty but not greasy, and has a savory taste.

The second dish was decided on this!

“Although it’s delicious, it’s time-consuming and labor-intensive~”

After that, Ye Chen started the production of Buddha Jumps Over the Wall.

Blanch the duck legs and pig feet, wash the fresh abalone and dry the sea cucumbers

Jinhua ham and abalone are steamed, pork belly is blanched, mushrooms and bamboo shoots, and pigeon eggs are cooked.

Stir-fry duck legs and pork feet until browned.

Then add other meats and broth, and put mushrooms and bamboo shoots last.

Take out the casserole and simmer for 5 hours. After the juice is reduced, pour it out. Place broccoli and pigeon (quail) eggs around it for nourishment.

Only when a Buddha jumps over the wall can it be completed.

So Ye Chen released his Fire Monkey and started to cooperate with him to make this extremely delicious Buddha Jumping Over the Wall.

Looking at the densely packed food on the table, Fire Monkey said: "Boss, I don't understand what it is. How about I call that idiot for you?"

Hearing this, Ye Chen asked in confusion: "Idiot? Which one are you talking about?"

Looking at Ye Chen's confused eyes, the Fire Monkey smiled and said: "Of course it's that Dumb King, who else can eat like a pig every day?"

After saying that, the Fire Monkey ran out and started calling the Slow King.

When the Dude King outside the door heard that he was being called, he immediately walked into the kitchen and came to Ye Chen's side.

Looking at the dazzling array of food on the table, King Dudu swallowed his saliva and said, "Whatever you want me to do with you, just tell me. I will do whatever I can!"

After saying that, King Dudida started gearing up on the spot.

Ye Chen on the side pointed to the meat area and said: "Go and wash the meat quickly and give it to me. Remember to wash it well. Turn on the fire for me by the way. I'm going to fry some pig's feet."

After receiving Ye Chen's order, Daidai Wang obediently ran to wash the meat.

And Ye Chen also started preparing the third dish.

Ye Chen looked at the materials on the table and thought: "Well, I've been running around for so long, let's treat myself to something a little more luxurious."

"Of course, I'm also going to teach you readers how to cook. After all, Ye Chen's late-night canteen hasn't started for a long time."

"I decided on the hibiscus meat! A dish with tenderloin and shrimp as the main ingredients."

Looking at Ye Chen talking to himself, King Dadai complained silently: "What's wrong with this kid today? He's so nervous about cooking."

As he said that, King Dudu turned his back to Ye Chen and started washing the meat.

Ye Chen also started making hibiscus meat.

First, cut 5 grams of cooked ham into pieces and cut 5 grams into plum petal shapes for later use.

Then cut the tenderloin into holly leaf-shaped slices that are 6.6 cm long, 3.3 cm wide, and 0.7 cm thick. Season them evenly with salt, MSG, and hot sauce, and place them flat in a bamboo basket to dry;

Peel off the membrane of pork suet and cut into 25 pieces evenly;

Then remove the membrane from the pork suet and cut into 25 pieces evenly;

Peel off the membrane of pork suet and cut into 25 pieces evenly;

Then, place 1 shrimp on the sweet pointed side, and then gently pat one on the left and right with a knife, so that the suet and shrimp are close to the meat;

Coat the shrimp and lard with beaten egg white;

Divide the minced ham into 25 portions and place them on top of each shrimp;

Place 1 washed coriander leaf on each side of the suet;

Lay the tenderloin slices flat on a colander, blanch them briefly in boiling water and then drain off the water;

Heat the wok, add sesame oil first, heat until it is 5% hot, add Sichuan peppercorns and fry for about seconds, until the Sichuan peppercorns turn black, take them out;

Add cooked lard. When the oil temperature rises to 60% hot, pour the oil on the tenderloin slices. Do this three times in a row until the shrimps and meat slices are both jade-white in color;

最后

Take a round plate, stack the meat slices on the plate, and place 1 slices on the bottom layer and the second layer. Place 10 slices on the third layer and 7 slices on each fourth layer. Use shredded ginger as the flower core and put ham flowers around it. Pour out the hot oil in the pot, place it on medium heat, add rice wine, refined salt, monosodium glutamate and rice wine, and cook until When the juice becomes thick and sticky, pour it on the hibiscus meat and serve.

After finishing making the hibiscus meat, Wang Dadai who was preparing the ingredients for Buddha Jumping Over the Wall could not stop drooling.

"Boy, what kind of novel dish is this? Why does it smell so good?"

Hearing this, Ye Chen smiled and said, "You will know after you eat it. I guarantee you will fall in love with this dish."

Hearing this, King Dadai washed his hands faster.

"See how strong I am!"

I saw King Dadai using his telekinesis to start washing the food in batches.

Seeing this, Ye Chen smiled and took out the perilla bullfrog and hibiscus meat first.

All the diners in the restaurant were attracted by the aroma of the two dishes prepared by Ye Chen.

Some people even stood up to take a closer look at where the scent was coming from.

But Ye Chen covered the two dishes and said: "Don't worry, there is still a big and delicious dish that is not served!"

After that, Ye Chen walked into the kitchen and started making Buddha Jumps Over the Wall.

With the unremitting efforts of Ye Chen and King Daidai, after five hours, Buddha Jumps Over the Wall was finally released.

At this time, Nazi and Fiery Monkey outside collapsed on the table.

Seeing this, Ye Chen shouted: "Let's eat!"

Open the cover of Buddha Jumping over the Wall.

The fragrant smell instantly covered the entire hotel.

Everyone looked at Ye Chen with envy.

Nazi, Fiery Monkey and Slow King, who had been waiting for a long time, inhaled the delicious food on the table.