A max-level boss and her conspicuous family members

There is an extra bracket on the piano cafe’s signboard.

piano coffee (sichuan version)

Zhou Ciyan looked surprised: "What's going on? The coffee has become a Sichuan restaurant?"

The staff sent by the program team in advance shook their heads and said: "We don't know. This was what it was like when we came here an hour ago."

Another cameraman said: "I heard that this store had an emergency rectification last night. It was said that it had a new owner. He likes to eat... Sichuan food, so the cafe is now a restaurant."

"Urgent rectification," Cheng Jian slightly raised his eyebrows, "What a coincidence?"

If she didn't rectify it sooner or later, she and Zhou Ciyan had just decided to "date" here yesterday, and they suddenly rectified it.

Zhou Ciyan walked into the coffee shop first, with a frank look on his face: "It's really a coincidence. It just so happens that neither Jian Wei nor I are interested in coffee, so this time, let's just have lunch here."

Cheng Jian nodded slightly: "Since I've come here, I naturally want to try this 'temporary rectification' technique."

Barrage: [Really or not, Ci Ye’s expression makes me think it’s a coincidence, but it’s too much of a coincidence. 】

[My blind guess is that Master Ci knew that Cheng Jianwei didn’t like drinking coffee, so he purchased the coffee shop overnight and changed it into a Sichuan restaurant! 】

[How is it possible? Rumors started to spread again upstairs. Ci Jian was so polite in every move he made. It was obvious that they were just friends! 】

[I’m not familiar with Ci Jian at all. It’s all because of Ci Ye’s old-fashioned warm-heartedness and gentlemanly demeanor. If you don’t believe it, just watch it. The two of them will definitely be silent during the meal. I will go to the live broadcast room next door to watch Yaomei go shopping and recommend fashion items. 】

[What are Feng Yaoyao fans pretending to be? next door? Feng Yaoyao and Sheng Ning had already signed their names for more than ten minutes after they were recognized by fans in the mall. What's so interesting about it? 】

The cafe should be called a Sichuan restaurant now.

The cost of this cafe was relatively high, otherwise Fu Chen would not have chosen it as the place to meet Cheng Jianwei to explain his identity.

After a night of renovation, the interior of the restaurant has undergone a major change within a limited scope. The original large translucent glass floor-to-ceiling windows have been replaced with fine-textured frosted materials.

In this way, no paparazzi will be able to take pictures of them from the window, thus preventing the scandal from happening again.

Perhaps because of the live broadcast of "Let's Go", there is no third person in the restaurant except Cheng Jianwei and Zhou Ciyan, as well as the surrounding live broadcast facilities.

The store manager in a white uniform came over, stood beside the two of them, took the menu and introduced actively:

"Ms. Cheng, please see. Our store's cuisine is classic Sichuan and Hunan cuisine. The chefs are Sichuan cuisine chef Master Liao and Hunan cuisine chef Master Liu. The following are our main dishes. Miss Cheng is an expert. I wonder which ones you prefer?"

Cheng Jianwei glanced at Zhou Ciyan in surprise.

At first, in order to film the scene of making Wensi Tofu for only a few minutes in "Chang'an Order", she worked as an apprentice in the kitchen of a restaurant for a long time.

She worked in a Huaiyang cuisine restaurant, but the master who taught her was a Sichuan cuisine chef and was very good at Sichuan and Hunan cuisine, so she learned a few tricks from him and was also very interested in Sichuan and Hunan cuisine.

For the first meal at the villa, Cheng Jianwei cooked the most classic spicy chicken in Sichuan cuisine.

She also mentioned her interest in Sichuan and Hunan cuisine in an interview earlier.

Is this also a coincidence?

But she remembered that Zhou Ciyan, with this strange detail, was her fan.

Cheng Jian lowered his eyes slightly, and after listening to the store manager's introduction, he ordered a few more classic Sichuan and Hunan dishes.

Zhou Ciyan also ordered a few dishes and asked, "What does Miss Cheng like to drink?"

"It's okay, it doesn't have to be painful."

After a short wait, a piece of boiled meat slices and a piece of fish head with chopped pepper were served.

The waiter finished serving the dishes to the two of them and introduced: "This boiled pork slices is a classic dish that Master Liao is good at, and this fish head with chopped pepper is Master Liu's masterpiece. It is marinated with fresh fish heads, high fire and secret recipe." After the chopped peppers are steamed, pour hot oil on the chives..."

The rich spicy aroma of chopped peppers and boiled meat slices will whet your appetite just by smelling it.

Cheng Jian pinched a piece of meat from the fish head with minced pepper. The pungent taste of the tender fish meat and minced pepper immediately conquered her taste buds. The strong aroma of pepper surged in her mouth along with the tender fish meat and the fragrant juice. The taste is very authentic.

"The fish head is very fresh," Cheng Jianwei said. "The chef processed the meat very well, so the fish head tastes great."

Zhou Ciyan also took a bite and said: "It's really well done. If you like it, it's not far from your company. We can eat here more in the future."

His tone was indifferent, as if it was just a conversation between friends.

Cheng Jianwei said: "Mr. Zhou is very leisurely, and he still has the heart to eat Sichuan food."

Zhou Ciyan smiled, his dark eyes bewitching and gentle: "It's just a way, just like Miss Cheng's private plane dropped me off."

With that said, several more dishes were brought, and the last one was a dish of chicken with snowflakes.

"Try this snowflake chicken soup." Zhou Ciyan said expectantly.

He knew that Cheng Jianwei was an expert and liked to cook, and even more so to eat all kinds of delicacies. This dish was the chef's most sincere creation and could not be eaten in many places.

The Snowflake Chicken Chowder in front of you is not spicy like ordinary Sichuan cuisine, but is as white as mutton fat, shaped like soft and stacked fine snow, and like soft clouds.

The velvet crimson is dotted among them, like the rouge color burning on the snow-capped mountains.

The store manager said: "The white ones are chicken, and the red ones are Jinhua ham crumbs."

Cheng Jianwei became interested and took the initiative to say: "Snowflake Chicken Nao is an excellent masterpiece of 'eating chicken without seeing the chicken'. The method is extremely complicated. You have to pull out the tendons of the muscles little by little. You cannot use the back of the knife to cut the meat, otherwise it will affect The taste tests a chef’s knife skills and meticulousness in all aspects.”

She pinched a little, and it was extremely smooth and tender in the mouth. The soft and tender texture, combined with the light and salty taste, turned out to be so elegant.

Seeing Wei Xi's eyes shining, Cheng nodded and said, "It's really delicious."

The store manager said: "This Snowflake Chicken Chowder is Master Liao's most proud creation. As Miss Cheng said, it is the best of 'eating chicken without seeing the chicken'."

Zhou Ciyan looked at Cheng Jianwei's happy smile, and couldn't suppress the smile on his lips. His big black tail swayed quietly, thinking that he would give Master Liao and Master Liu a salary increase later.

"So next time, can you come and eat with Miss Cheng?"

"If the food here is of this level, then of course it's okay."

After a while, the drink during the meal was brought. It was iced peach juice and fruit tea. The slightly sweet and sour taste reminded Cheng Jianwei of Zhou Ciyan who drank peach fruit wine a few days ago.

The lights in the restaurant were soft and bright, illuminating the flawless face of the man across from him, making him so handsome. His deep, dark eyes were fatally attractive.

Cheng Jianwei once felt that life was cold and heavy, and only by constantly moving forward, working hard, and living fresh and tenaciously could it be interesting.

But if it was Zhou Ciyan, she suddenly felt...

It would be wonderful to marry such a person and spend the rest of your life together.

She tasted the food and the people.

The two of them talked to each other, eating and chatting leisurely, which was very pleasant.

Until Danmaku realized that Ci Jian seemed... very familiar.