Shokugeki: Start with an izakaya, making everyone cry

In the eyes of outsiders, fried noodles are a special delicacy of the imperial capital of China, and they are very simple.

I often see people from outside complaining on the Internet: "The fried noodles are very salty and unpalatable." In fact, it's because they eat fried noodles from the old Imperial City, not the fried noodles from Imperial City!

Speaking of "salty", Zhang Fan remembered.

I was once at Station B and saw an UP teaching others how to make authentic fried noodles.

When talking about how to make fried sauce not salty, you actually add sugar to it?

See this.

He almost broke his nose with anger.

The good Imperial City cuisine has been ruined and misunderstood.

……

In fact, even if you eat daily food at home, how to make fried sauce, noodles, and noodles?

Each family has its own customs, and there is absolutely no unified standard. Therefore, fried noodles are not authentic. Even the country next door eats fried noodles!

Thousands of families and thousands of flavors are naturally indistinguishable. However, things in the world all follow the rule of "never change without departing from their origins."

No matter how you make noodles, there are only three steps:

Noodle making.

Fried sauce.

Preparation code.

Needless to say, making noodles and frying sauce.

In the dish code, there are many ingredients to choose from, it can be as simple as a cucumber, or as complex as seven plates and eight bowls!

The so-called seven dishes and eight bowls does not mean that there are 15 dishes and bowls in total, but it is a virtual reference.

Yes, it refers to the large number and variety of fried bean sprouts, such as bean sprouts, radish leaves, shredded cucumbers, green garlic leaves, minced celery, shredded cabbage, shredded radish... all of these ingredients can be used.

Of course, a true gourmet knows how to eat the most delicious seasonal dishes.

In early spring, eat fresh and fragrant water radish leaves.

In winter, it’s time to eat blanched Chinese cabbage.

Out of season.

If you want to eat this again, wait till next year!

……

In order to enhance the taste of fried noodles.

In terms of dishes, Zhang Fan has prepared a lot. The raw ones include shredded cucumbers, minced green garlic, water radish, and garlic cloves.

For cooked food, there are mung bean sprouts, celery powder, soybeans, green beans, spinach, and Chinese cabbage!

At this moment, Fei Shasha, who was making fried noodles with him, was slightly startled. He smelled the fragrant aroma of fried noodles in his nose, and couldn't help but swallow his saliva. His stomach protested even more fiercely.

"How much is the portion of fried noodles?"

"Well, this is the first time I have made some improvements to the noodles. You can try it first and consider it as today's breakfast."

“If you feel there is something wrong, feel free to tell me!”

Zhang Fan said softly.

"Breakfast?" Fei Shasha felt a little happy when he heard this.

Then she no longer hesitated and quickly picked up the chopsticks and continued: "Don't worry, I will taste it seriously and carefully, and strive to be an Italian diner to evaluate your fried noodles!"

After saying that, she picked up the noodles, then used chopsticks to mix the noodles, sauce, and vegetables evenly, and then put a few cloves of peeled garlic on top.

The pungent and spicy aroma of garlic complements the rich soy sauce aroma, which can be said to be:

The finishing touch.

Immediately afterwards, she took a mouthful of noodles and ate it.

……

There are also things to pay attention to when eating fried noodles.

You must mix while eating, rather than putting the sauce, noodles, and vegetables all into the bowl at once.

The reasons are, firstly, different noodle sizes have different tastes, and secondly, if there is too much sauce, it will not be eaten to death, and it will become a tiger. (In the old imperial capital, it is said that because bats look very similar to mice, there is a legend that if a mouse eats too much salt, it will grow wings and fly away!)

At the same time, we also pay attention to serving the noodles in a large bowl. First, add a spoonful of oil from the fried sauce, mix the noodles,

Then put the blanched vegetables, these are passwords.

Mix well and add appropriate amount of fried sauce. Then pile the plain cucumber shreds, radish shreds, and Chinese toon into the bowl, eat a little and mix a little.

Then eat new garlic.

Well, there are only two words for this way of eating:

typical!

……

Large bowls of noodles, small bowls of sauce, and a dazzling array of more than a dozen dishes.

With a "ding" sound, the dish code falls into the bowl along the edge of the bowl.

It tastes like a passionate piece of music, with the aroma of sauce, smooth noodles, and meat. Every bite is an authentic taste of the Celestial Empire.

Noodle texture.

Sauce flavor.

It blends together perfectly in the mouth, bringing Feisha a sense of pleasure!

"Hmm! The rich soy sauce aroma is deep and mellow."

"You can feel the ancient oriental culture from it, which is full of historical charm."

"Especially, although this kind of fried sauce uses pork belly, the fat part is cut off separately and stir-fried to let the fat spit out the oil, so that it won't be too greasy when you eat it!"

"And the dish codes scattered among them add a fresh color to the whole bowl of fried noodles, and also bring a crisp texture to the taste."

"Every time you chew, you can even feel the breath and vitality of nature."

"Finally, eat some garlic."

“It smells so delicious!”

In an instant, Feishao felt endless aftertaste.

……

In addition to the above elements.

Zhang Fan’s noodles with soybean paste also have an indescribable “pot flavor”

The perfect heat, the perfect blend of fried sauce, and his own ingenuity.

When Feisha tastes this bowl of fried noodles, he can still feel his professionalism as a chef, as well as his passion and dedication to cooking.

To be honest, she really wanted to stay in the izakaya forever and never go back to Totsuki.

But she also knew that this idea was quite naive and impossible to realize in reality.

Not to mention, she is a Totsuki student herself, and even Erina's daily life has always been taken care of by her.

So she understood very well what would happen if she was missing.

Erina will definitely show panic in many things!

"Miss..." Looking deeply at the bowl of fried noodles, Fei Sha's eyes were inevitably a little moist.

"What? Are you thinking of her again?"

When Zhang Fan saw this, he was stunned for a while, and then asked with concern.

"Ok!"

"A little worried about her."

Fei Shasha became increasingly depressed and uncomfortable.

"She will come to the izakaya as an intern tomorrow morning. Then I will think of a way to make the two of you reconcile!"

Zhang Fan was silent for a while, and finally comforted him

"Thank you!"

Fei Shasha couldn't help wiping her tears, feeling quite moved in her heart.

……

Totsuki Academy, looking around, there are tall buildings.

The tall building stands majestically, vaguely depicting silhouettes of various geometric patterns against the sunny background.

And in what appears to be the tallest building, there is the commander-in-chief's office.

Since the beginning of the autumn selection, the general manager has been busy dealing with various tedious matters. He originally thought that he would be able to relax a little after the autumn selection was over.