Shokugeki: Start with an izakaya, making everyone cry

Take a pot and heat the chicken stock over low heat.

Pour 2 tablespoons of olive oil into another pan, heat over medium heat, add sliced ​​mushrooms, and stir-fry until soft, about 5 minutes.

after that.

Put the mushrooms and soup aside and set aside.

Pour 1 tablespoon of olive oil into the frying pan, add shredded onions, stir for 1 minute, add rice, and spread evenly with a spatula.

After cooking for about 2 minutes, the rice will turn white and the edges will turn golden.

Immediately afterwards, pour in the dry white rice and stir continuously until it is completely absorbed by the rice.

Finally, remove the pot, add the mushrooms and stock, shallots, Parsonage cheese, salt, and black pepper, and stir evenly.

in this way.

A simple plate of risotto, and that's it.

……

"very good!"

"Progressing very quickly, Tadokoro Megumi."

Miki Hinatako next to her blinked her eyes and after taking a look at the food in front of her, she couldn't help but praise it.

Then, she eagerly picked up the small spoon, took a sip and savored it.

Entrance.

The sense of taste is immediately awakened.

Just like when you smell fragrance, you need to use coffee beans to awaken your sense of smell.

At the same time, the aroma of rice, soup and ingredients burst out at this moment.

"Well, it tastes pretty good."

"The aroma of rice, the freshness of mushrooms, and the refreshingness of cucumbers immediately fill your mouth."

"And the right heat control completely blends the flavors of all the simple ingredients, filling the entire mouth."

"Let the strong fragrance have nowhere to escape and linger in your mouth for a long time."

Gan Hinata analyzed while eating.

Maybe she felt that such a dish was not satisfying even after one bite, so she took a second bite of the risotto.

The moment you enter the mouth, the mellow aroma of risotto spreads. It is a unique aroma created by a variety of ingredients. It includes the deliciousness of meat, the freshness of vegetables, and the mellowness of seasonings, all intertwined together. , forming an indescribable deliciousness!

When chewing, the softness of the rice and the smoothness of the soup blend in the mouth, giving it a silky texture.

The small pieces of meat and vegetables hidden in the rice release more flavors during chewing, making every bite full of surprises.

What's more worth mentioning is the stew, which is both a companion to the rice and a carrier of flavor.

It is neither too greasy nor too thin, but just enough to coat every grain of rice, making the entire dish a perfect balance in taste and texture.

……

"senior."

"What do you think of the quality of the risotto I made?"

"Does it meet your requirements?"

Tadokoro looked at Miki Hyugako, whose expression showed a kind of narcissism, with a somewhat complicated expression on her face, and then she mustered up the courage to ask softly.

"Well, how should I say it?"

“Although there are still some flaws, it’s generally pretty good.”

"At least they are almost on the same level as the chefs at my Kiriya restaurant!"

Qian Hinata first rubbed her chin with one hand and thought about it carefully.

Finally, she raised her head and took a deep look at Tadokoro, and then she became extremely serious and continued seriously: "But, Xiaohui, you should understand that the content of the field training activities is not just about your own cooking skills." Just make progress.”

"It's about making my restaurant change because of your arrival."

"Yes."

"I understand!"

Tian Suohui was slightly startled, then quickly nodded in response.

"Hey, actually you don't have to rush it."

"After all, the field training activities only last for half a month."

"This period of time is enough for you to calm down and think about what you need to change."

Perhaps feeling the pressure on Tazoe, Miki Hinatako could only reach out and pat her shoulder, smiling softly at her.

……

Actually.

Tian Suohui who went out for an internship.

At this time, my mentality was indeed a bit broken.

She always thought that if she couldn't leave some visible achievements here, then what would be waiting for her would be:

Dropout report!

Especially when I think about the beginning of school, I was just a poor student with the lowest grades.

As a result, I survived the residential training and the autumn selection competition, and I felt even more stressed.

Therefore, her determination to pass the field study activity is stronger than anyone else, but the more so, the greater the pressure she feels.

Hey!

It would be great if I could be sent to an izakaya for internship!

Someone as handsome and gentle as Shopkeeper Zhang can definitely help him pass the field training activities.

Tian Suohui, whose mind was a little confused, couldn't help but think of Zhang Fan. After all, this man who walked into her heart unintentionally has made her unforgettable for the rest of her life.

"Xiao Hui, what are you thinking about?"

Looking at Tadokoro who was in a daze, Miki Hinatako here pushed her gently and asked with a smile.

"Senior, I...I didn't think about anything."

When Tian Suohui came back to his senses, he was a little panicked, but a trace of blush quickly appeared on his delicate face.

When Hinata saw her like this, she couldn't help but sigh and continued: "Your risotto cooking has improved, so you don't have to do some chores in the kitchen for the time being."

"From now on, you will always be by my side and be my cook!"

"What? I...can I really be senior's cook right now?"

When Tadokoro Hui heard this, he was obviously a little flattered.

"Of course, your current ability is enough."

"senior!"

"Thank you so much!"

Finally, Tadokoro said happily.

……

If there are only two things in the world that can arouse people's five sense reactions, then:

One is love.

The other one is delicious food!

A few slices of slightly salty baguette, plus a crispy and delicious croissant and chocolate croissant, with warm coffee or milk, simple yet satisfying.

Appetizers.

Pre-dinner drinks.

Appetizer.

main course.

Meal plate.

Coffee, chocolate.

After dinner wine.

……

Obviously.

Every step, every aspect of French cooking.

Even every dish is full of ritual and human touch.

At this moment, in a restaurant called "SHINO'S" in the bustling urban area, as the first batch of customers took their seats, the entire back kitchen was filled with a suffocating sense of oppression!