Shokugeki: Start with an izakaya, making everyone cry

With a glass of ice-cold sake and a sigh of contentment, Chitota Natsuya slowly said: "As expected of a former Totsuki graduate, his cooking skills are top-notch in the entire Neon Kingdom!"

Hear the words.

Mu Jiuzhiyuanguo, covered his mouth and chuckled.

Ever since she was here at the izakaya, she could always hear such compliments and comments.

Therefore, she was more or less indifferent.

"Xia Ya, you are really over the top."

"My current identity is just a helper at an izakaya."

"Ok!"

"The last time I came here."

"I'm just wondering why someone with such a huge influence in the French cuisine world like you is in this izakaya."

in words.

You can still hear Qiantu Xia Ya's confusion.

But after experiencing Zhang Fan's curry last time, she might have some answers in her heart.

First of all, French cuisine is invincible throughout Europe, winning against Italian, Spanish, Portuguese, British and German cuisines. Even the haute cuisine of Russian cuisine evolved from French cuisine.

The production process of French cuisine has always been delicate and cumbersome, using a lot of expensive and fresh ingredients.

The yield of many food ingredients is very low.

Serve the food.

The last step.

There are also requirements for aesthetics. Plate placement is presentation, and aesthetics is also an important part of the presentation of French cuisine!

Therefore, the chefs who make French cuisine are often very talented. It is no exaggeration to say that in the field of French cuisine in the entire Neon Country, if Mujiuzhiengo is missing, it will be overshadowed.

This big-breasted monster does have an admirable gentleness and amazing cooking skills.

……

Restaurant now.

In order to become "invincible", people have begun to refer to Marvel movies to modify the genes of food and let them mutate, such as:

Molecular cuisine that is completely unrecognizable to its original form!

Of course, according to the normal standard level, it is essentially a deformity.

But transforming the food into something glamorous would require a huge investment in an average restaurant.

The most common one is “genetically modified”

Apply the concept of fire to various foods.

The beef brisket is carefully stewed, and the meat becomes soft and juicy. You can feel the delicate texture when you tear it lightly.

The curry sauce slides over the tip of the tongue like silk, with a slight spiciness and rich spices, making people feel like they are in a foreign country and feel the unique exotic customs.

Tasting it carefully in your mouth, the aroma of curry and the deliciousness of beef brisket are intertwined, forming an indescribable and wonderful taste.

Every bite.

It's like a feast for the taste buds.

In addition, the side dishes of curry beef brisket are equally exciting.

Paired with a bowl of steaming rice, the curry sauce can penetrate perfectly into the rice grains, making every grain of rice full of rich curry aroma.

Pair it with a refreshing vegetable salad, which can relieve fatigue and add a refreshing taste!

……

At night, with the departure of the sisters Sentata Ori and Sentata Natsume, the izakaya officially closed!

At this moment, on the brightly lit road, Qianhe Zori was sitting in a black car. After opening the car window, the whistling cold wind kept blowing from the side of her face, causing the wrinkles on her forehead to rise. The hair kept dancing slightly.

She had somewhat complicated feelings about Zhang Fan.

Especially knowing that his heart was not in HUB Food Company at all, he felt a touch of sadness.

"sister!"

"It seems the rumors are true!"

"With Zhang Fan's abilities, it is indeed possible for him to conquer Nagiri Shinagi, who represents the No. 1 presence in the gourmet world of Neon Country!"

Afterwards, Qianhe Zhihui, who was in a complicated mood, turned back to her sister next to her and asked.

"Actually, it's not just her."

"Totsuki graduates like Kikuchichi Sonoka and Kadozaki Taki are all willing to work as kitchen helpers at his place."

"Sister, that izakaya may not be as simple as we thought."

Qian Tu Xia Ya nodded, looking a little serious!

In fact, they have done a lot of research, but found that a lot of information about this izakaya is very vague, such as:

Zhang Fan is from the Celestial Dynasty, so when did he come to Neon Country?

Which culinary school did he graduate from?

Why is his cooking skills so amazing?

And why do executives like the WGO food organization often appear in his izakaya?

……

"Sister, you are right."

"This time I came to the izakaya again, and Zhang Fan's performance exceeded my expectations again!" "Let's just talk about tonight's curry beef brisket pot,"

"Anyway."

"As we learn more about it today."

"I'm becoming more and more fond of him!"

Speaking of it.

Qianhe Zhihui's bright eyes began to sparkle, filled with excitement.

"Ding dong!"

"Successfully signed in once."

"Ding dong!"

"Congratulations to the host for successfully obtaining the new recipe of twice-cooked pork, Giant Panda Magic Mapo Tofu!"

Finally, as the system sounded, it meant that Zhang Fan's izakaya was finally closing.

……

New recipe, hot twice-cooked pork.

It is still a dish in "The Little Master of China", and the producer is the protagonist Liu Pleiades.

In the original plot, it was the first dish Liu Pleiades made when he was on the Yangtze River in a "fire" competition with Yakan from the dark cooking world!

The preparation of this dish is almost the same as ordinary stir-fried twice-cooked pork.

but.

There is a little difference.

It depends on the heat, you must use a red-hot iron pot.

Quickly fry the prepared meat slices, cabbage and other ingredients. In this way, the fiery spiciness can be mixed with a hint of sweetness!

And when you eat the meat slices oily and tender, you can have that instant melting feeling.

Finally, paired with crispy cabbage, it tastes great.

As for the current stir-fried dishes in izakayas, apart from beef stir-fried with green onions, there is almost nothing special about it.

Therefore, this new recipe of hot twice-cooked pork is destined to change this izakaya!

……

Then, there is this Giant Panda Magic Mapo Tofu.

Liu Pleiaxing, what was the cooking he made in the final showdown with Shao An in the Lou Lin ship banquet cooking showdown?

Because Xiang En was framed, he had an idea. He used lard boards as compartments to make black and white compartments of tofu, heated them directly in a mold to melt the lard into the tofu, and added special mapo sauce to the mold. The silk thread cuts the tofu in an instant, just like magic.

Use white tofu to neutralize the spiciness that irritates the tongue, and then use dark sweet tofu to bring out the spiciness again, creating a wave of attack that sweeps over the taste.