Shokugeki: Start with an izakaya, making everyone cry

Joba Blossom.

This is an American chef and restaurateur.

He served as chairman of the Encyclopedia of Food committee and hosted a cooking television show sponsored by the Middle Village Chamber of Commerce.

It operates 14 famous restaurants in Bangkok, Bordeaux, China, Hong Kong, Maple Leaf Country, England, Neon Country and Wall Street in Southeast Asia, and has set a record with 28 stars recognized by WGO!

In other words, each of his restaurants can receive an average of 2 stars.

……

As a world class chef.

Blossom has a fiery temper and the strictest standards.

When it comes to delicious food, everyone should be able to talk about a lot. If a few people sit around and discuss this topic, they are likely to become red-faced.

Food, encounters with people.

In fact, just like meeting people, it is also about fate!

The warm and bright light was swaying on the wall along with the shadows in the wine glasses, and the well-dressed diners were whispering and smiling.

Perhaps, only such a quiet and peaceful dining environment can make the entire Subway restaurant full of ritual.

However, at this moment, Blossom, who is the chef of this restaurant, was looking closely at the new diner in front of him, the late-night cook Saji!

……

"Hmm, that's interesting."

"The chef who once set the record for a restaurant with the most stars recognized by the WGO would actually submit to an American Chamber of Commerce."

Saji took a bite of the sandwich and suddenly raised his head and said calmly to Blossom.

"Ok?"

When Blossom heard this, his eyes turned sharp.

"You don't have to look at me like that. You must know very well what is the purpose of my sudden visit to this restaurant?"

Saji shrugged and said indifferently.

"Late night cook?" Blossom reacted with a surprised expression.

"Yes!" Saji nodded.

"Here for our Subway restaurant?"

After learning the identity of the other party, Blossom's face inevitably looked a bit serious and cautious.

When their Subway restaurant was expanding its operations in the United States, it had conflicts with this group of late-night cooks.

Therefore, he fully understands how powerful these people are!

……

The two sides faced off like this for a while.

Then he saw a drop of sweat slowly dripping from Blossom's forehead, and a strong sense of crisis arose spontaneously in his heart.

"what do you want?"

Then, he asked again.

"We late-night cooks always like to use the food halberd to destroy everything."

Saji continued to stare at Blossom and said.

"Okay, I accept your request."

Knowing that the dispute with the late-night cook was unavoidable, Chopper Blossom could only withdraw his gaze and turned back to the kitchen under the staple food of many diners.

……

Shrimp, prepare them first.

After a while, Saji took out a high-power chain saw.

This chain saw uses teeth on a chain that rotates at high speed to perform cutting operations.

Especially when cutting, it can precisely control the angle and position of the cutting, making it easy to complete fine cutting.

And when cutting, the chain gear will rotate at high speed, and the sound and power generated are very strong, as shocking as launching a rocket!

However, chain saws are used to cut trees, not to process food.

"This... actually used a chain saw to process shrimp meat. Is she crazy?"

Just when she thought Saji wanted to simply mince the shrimp, Chef Blossom unexpectedly discovered that she actually used a high-speed rotating chain saw to mince the shrimp?

"I have been in the industry for so many years, but I have never seen anyone cooking like this."

Blossom couldn't help but be horrified.

"If you look at our group of late-night cooks with normal eyes, you would be totally wrong."

"When I was acting recklessly in North America, I had long wanted to use this unexpected method to attack your Subway restaurant!"

After saying this, Saji's eyes became fierce.

It was as if the world-class chef in front of her was already prey in her hands and could be eliminated at any time.

……

The simple and thick flatbread shape is the ancestor of pizza.

Therefore, some people generally believe that focaccia bread is a specialty food of the Italian Liguria region.

As for the showdown between Sage and Blossom, the cooking topic was dessert, so Sage made a simple fish cake focaccia using minced snapper and shrimp.

Indeed, this dessert snack.

The production process is not particular, and the main ingredients are two kinds of seafood products:

snapper.

shrimp.

However, after finishing.

Its appearance is extremely beautiful, and its bright color and fresh taste give it a strange feeling in this autumn season.

Even Blossom found it hard to imagine that he had just used a chain saw to process the shrimp meat very roughly, but the result was that the fish cake focaccia was so delicate!

……

Fish Cakes Focaccia.

The unique taste of fish cakes made with snapper and shrimps will make you addicted in one bite.

At the same time, the cheese used is Camembert cheese, which is the top cheese in France.

This is the mildest cheese and is a soft cheese with a floral rind.

It feels soft, like fresh cake. Because it melts easily at high temperatures, it is suitable for cooking dishes and can be eaten directly with wine.

Served with crispy biscuits and fig jam, and finally garnished with toon sprouts, such a strange and perfect combination can only be achieved by Sage's fish cake focaccia.

Not only that, but it also uses chocolate sand cake, which looks sweet.

However, the method of making it is very special, so it tastes distinct and not greasy.

Of course, it would be even more perfect if paired with a pot of scented tea!

"Wow!"

"Take a bite of this fish cake bread. It's sweet but not fishy, ​​fat but not greasy."

"The meat is chewy and has a fresh taste. When paired with another ingredient, sea shrimp, it feels even more amazing."

At this time, in the restaurant, a diner closed his eyes and began to savor this wonderful fragrance.

In this Shokki duel competition, the judges are all diners from this Subway restaurant, and they are used to eating Blossom’s food, so it’s inevitable that they will feel like “first come first”!

But even so, Saji remained unafraid.

She is quite confident in her own strength and believes that with this fish cake focaccia, she can definitely defeat Blossom.

……

Snapper and shrimp.

Although these are the two most common seafood products, they are not unique.

But thanks to Saji's strong cooking skills, the taste of the sea bream and the deliciousness of the shrimp are fully displayed the moment you eat it, it is perfect!