Shokugeki: Start with an izakaya, making everyone cry

The original purpose of a piece of clothing must be to protect the body from the cold.

However, people are able to make ever-changing and clever combinations of body-covering objects, thus creating different styles of clothing, showing a variety of formal beauty.

No matter what a piece of dough is, it only serves to satisfy hunger.

But people knead and process it repeatedly, and then steam it in a cage into smooth and plump pastry, which in turn induces appetite.

A ball of minced fish, cooked in water without processing, has a rough and messy shape that is annoying.

If you can make these purees into beautiful "goldfish", or make them into smooth and crystal-clear balls and cook them in soup, your image will immediately change.

……

In short.

Human civilization always needs beauty.

Cuisine also needs beauty. Using cooking skills, high technology, and advanced theories to pursue beauty is definitely a form of expression.

And what best embodies the "beauty" of cuisine must be the recipes formulated by the chef!

Reasonable recipes can avoid over-reliance on junk food such as takeout or fast food, thereby reducing the intake of unhealthy foods.

From the perspective of restaurant management, recipes are a means of promotion:

A carefully prepared menu can make diners feel comfortable and pleasing to the eye, and can also allow diners to appreciate the careful management of the restaurant, prompting them to happily spend money and order more dishes.

Moreover, recipe content can be used to guide diners to try high-consumption dishes to increase restaurant revenue.

Of course.

Recipes are important, but they by no means play the most critical role.

This can be seen from the fact that everyone can cook according to the recipes, but the entire catering industry still needs chefs.

Controlling the heat of making dishes; understanding of common seasonings, such as salt, monosodium glutamate, light soy sauce, sesame oil, vinegar, sugar, etc., understanding of condiments such as onions, ginger, and garlic; and the selection of materials for various pots , food selection, etc...

You can say that.

When cooking, you don't just read the recipes, you need to add your own understanding of the dishes and seasonings.

When you fully understand the nature of food and cook with care, you can make delicious dishes, such as:

One hundred people cooking a dish will create a hundred flavors.

Everyone is different!

……

But.

For Nagiri Thistle, he had a bold idea.

No, it is no longer an idea, but what he is doing, that is:

Relying on his rich experience, he constantly develops cooking recipes that everyone can make and that can lead the trend of the times.

Yes.

His dream is to create a food empire.

Then in this empire, everyone can make the most "exquisite" dishes according to the recipes he provides.

And those ordinary dishes that represent the common people will all disappear in the trend of this new era and in front of the recipes he formulated!

At this moment, Nagi Kiriji was seen in the kitchen, continuing to drag his tired body, planning to make another three-prawn noodles.

"President, something bad has happened." However, when he was about to swing the kitchen knife and start processing the ingredients, a woman who looked like a secretary rushed into the kitchen quickly and said in panic.

"I should have told you that when I am cooking, no matter how big things are outside, you must not disturb me!"

The disturbed Nagi cut thistle, and he was immediately displeased.

Then, he could only put down the kitchen knife and glare at the secretary with a fierce look.

"President, this matter is bigger than the sky."

"The Chamber of Commerce branch stationed in Neon Country has just contacted the headquarters."

"It was said that a group of late-night cooks suddenly attacked Chef Blossom's restaurant. One of them, a chef who used a chain saw to make kitchen utensils, successfully defeated Blossom with only a fish cake focaccia. Chef Mori!”

Secretary, said clearly.

"Late night cook?" Nakiri Kiku heard this and was stunned.

Immediately, his eyes flashed, and he knew that this was what the WGO Food Organization was behind.

Originally, he had no intention of competing with WGO. After all, his current goal was Totsuki Academy and the entire Nakiri family...

But he didn't expect that things would develop far beyond expectations.

From his perspective, it was not difficult to see that the late-night cook's attack and the entire situation developing to this point were all fueled by someone who did not want to see him expand his sphere of influence in the Neon Country.

Among them, he has no intention of trying to figure out what role the WGO Food Organization played in this dispute!

"It's interesting. I didn't expect that even WGO would take action at this time." The corners of Nakiri Kiku's lips slightly raised, and then he asked the secretary next to him: "Report to me in detail all the information you can collect!"

"Yes, President!"

Secretary, hurry up and tell me the whole thing about taking care of people late at night in detail.

When I learned that this group of late-night cooks actually used extreme methods of coercion, the chefs of major restaurants had to use the "food halberd" rules to compete with them in a cooking showdown. If they lost, they must be closed unconditionally. Dining room!

This kind of thing made Nakiri Thistle silent for a long time.

You know, he also came from Totsuki Academy, and he knows that the rules of "Shokuji" are unique only to Totsuki Academy.

However, this set of rules, which was originally intended to resolve disputes between students, was eventually used by late-night cooks outside and became their means of attacking the table-cooking industry!

"Could it be said that the person behind the WGO Food Organization has something to do with Totsuki Academy?"

Nakiri Thistle thought for a while, and finally lowered his head and muttered to himself.

……

Anyway, now he has a little bit of fear.

That's not to say that with his current ability, he can't compete with the WGO Food Organization.

It was this incident that made him vaguely aware that the person behind it was anything but simple. He had probably seen through his plan and his ambitions long ago.

This entry into the neon country is both an opportunity and a challenge for Nakiri Thistle.

Correct!

It must be an opportunity!

But he knew that this was also a path of no return.

If he wins, he can become the new commander-in-chief of Totsuki Academy, and he can coordinate the resources of the entire Nakiri family to develop his great plan of a food empire!

If you lose, then...

Nagi cut thistle and didn't think about it any more.

"It seems that I have to go to Neon Country in person."

Finally, after thinking about it, Nagiri Kiku couldn't help but tighten his eyes, and he seemed to have made some determination: "Go and book two tickets to Neon Country, and try to get us back to Tokyo within two days. "

"Okay, President."

The secretary nodded quickly.

Now that things have come to this, Nakiri Thistle has no intention to continue cooking.

He tidied his clothes first, and then told his secretary: "Before that, clean up the mess in the kitchen."