Shokugeki: Start with an izakaya, making everyone cry

Shandong cuisine pays attention to soup.

Zhang Fan thought that the ability to serve Shandong cuisine was even more evident when he prepared the dishes.

Diao Tang uses all good ingredients, while Diao Zao uses the distiller's grains left after brewing, sublimates it into fragrant grains and marinates it in dishes, making such delicacies as Zao Liu Sanbai, Zao Liu Fish Fillets, Zao Shao Sea Cucumber, Zao Steamed Pork, etc. , and even see the beauty of turning decay into magic.

Diao Chao may seem simple, but it is actually quite sophisticated.

It’s not like some people are self-righteous and simply think that it is made by soaking distiller’s lees in water.

If so, how can there be such a bad fragrance?

The correct way is to crush the fragrant grains, add good rice wine, star anise, bay leaves, cinnamon, fennel, white pepper, pepper, lemongrass, onion, ginger, osmanthus and other spices, stir thoroughly and let it stand for the second time. Fermentation brings the unique aroma of Zaolu!

After the lees have fully absorbed the flavor of the rice wine and spices, they are wrapped in gauze, scooped up, and hung on a wine jar. The juice drips into the jar, and the lees become fragrant lees that can be eaten.

among them.

Zao Liu fish fillet is a common dish in Shandong cuisine.

Jiaodong is close to the sea, so yellow croaker is mostly used, while Jinan is close to lakes and rivers, so grass carp or black fish are mostly used. In fact, the more particular ones have to use mandarin fish.

Moreover, it is best to come in March or April during the lunar spring, so that it is plump and delicious!

"Egrets fly in front of Xisai Mountain, and peach blossoms and flowing water make mandarin fish fat."

This poem can explain everything. At the same time, some people say that mandarin fish in August has the fragrance of osmanthus, so it is more delicious.

……

Choose mandarin fish.

Then use the diagonal knife method to slice out thin butterfly slices with a knife.

That is, the first blade does not break the fish, and the second blade opens, so that the fish fillets are thin enough and large enough, like a butterfly!

Magnolia slices, also known as bamboo shoot slices, only use the most tender bamboo shoot tips, slice them and boil them in water for later use.

Use chicken tenderloin, which is the two tender pieces of meat under the chicken breast, also called chicken teeth. Cut into large thin slices. Add egg white, starch, salt, and season well.

Heat the oil in a red pot. When it is 40% hot, put the battered fish fillets and chicken fillets into the pot and blanch them until the fish fillets and fish fillets turn white and control the oil. Then blanch them in clean water to lock them in. The fish and chicken fillets are tender and juicy without the excess oil.

Take the pot again, add the prepared clear soup, and add salt and sugar to taste.

Add the cooked bamboo shoots and bring to a boil over low heat.

Add the fish fillets and chicken fillets in turn, then add the fragrant fermented marinade and shake gently, slowly pour in the water starch, thicken the gravy and take it out of the pot.

Fish fillets, chicken fillets, and magnolia slices are three white, white and elegant yet different.

Ah!

A plate of piping hot fish fillets.

When it began to appear in front of Xiaolin Ringtong's eyes, her eyes couldn't help but light up.

……

The bad aroma can stimulate people's taste buds and increase people's appetite.

The tuna fish fillet at the izakaya is made from mandarin fish grown naturally in pure waters, with fresh and tender meat.

In addition, the fragrant bad koji is brewed with Shaoxing's old wine. The prepared bad fish fillet has a clear gravy, the fish fillet is as white as jade, and the rich bad smell goes straight into the nasal cavity, making Kobayashi Gendan breathe faster. frequency.

No exaggeration.

The meat of this dish is smooth and tender, with a sweet and fragrant aroma.

It is definitely favored by a group of gourmets, and it is definitely a dish that must be ordered in life.

"Ah...uhhhh!"

"As expected, the bad smell is really irresistible."

“Not only does it cover up the earthy smell of mandarin fish, but it also maintains the umami taste that fish should have. It has a smooth and tender texture and only takes one sip. It’s really great!”

At this moment, when the big foodie Kobayashi Gentian faced the cooking made by Zhang Fan, his original depressed mood actually dissipated, and his face was filled with excitement instead.

“The battered fish fillets, the side dishes of black fungus, green beans and the essence of this dish are marinated. Even the fish fillets are very plump and large. It tastes very satisfying and gives a great enjoyment to the taste buds! "

Yes!

Really satisfied!

It really heals my fragile soul, it’s always good food!

……

When it comes to delicious braised food recipes, wine is naturally indispensable.

As for what can create a special taste on the tongue, we must mention rice wine, which occupies a place in Chinese cuisine.

Ah!

This is an inseparable topic.

As we all know, Zhejiang is the main producing area of ​​rice wine.

Grain and water sources are the most critical raw materials for rice wine. Huzhou, as the location of the Hangjia Plain, was the center of the origin of rice farming in the Chinese Dynasty.

In the Song Dynasty, there was a saying that it was "the granary of the world".

And as the best wine making product, "Jinchai Nuo" is unique to Huzhou and is also known as Taihu Nuo rice.

Moreover, the Hangjia Plain is backed by Taihu Lake and contains famous mountains such as Mogan Mountain.

The wine of Lao Shaofang is taken from the original ecological bamboo forest source water of Mogan Mountain at the end of the West Tianmu Mountain. It flows through the original ecological bamboo sea of ​​Mogan Mountain and is filtered through layers of bamboo roots and granite. The water is full, pure and of high quality. Clear, refreshing and sweet, it is a rare good source of water for wine making!

for a long time.

Grain is too precious, and wine made from grain is even more precious.

Only the distiller's grains as a wine-making product are the protagonists of the dish. The best fragrant grains and rice wine are the foundation of a good bowl of grains.

Add rice wine and spices, stir thoroughly and let it sit. The yeast in the lees will ferment again.

Finally, use gauze to filter the clear juice, so that you have the gravy.

There are only two words to pay attention to when eating bad fish fillets:

Oops!

slip!

Compared with "bad", "sliding" cooking techniques are the top priority.

Marinate the tender and smooth fish, add the sauce and oil, add the fermented gravy to thicken the sauce, and quickly cook it to create these famous dishes.

If it's not cooked well and the heat is wrong, it will be no different from ordinary dishes.

……

After these days of getting along.

Xiaolin Ringtong admired and admired Zhang Fan more and more in his heart. After all, he was excellent in all aspects, with strong cooking skills and high talent!

Of course, the most important thing is that he is handsome, and he is so handsome that he has no friends.

At this moment, she was sitting in a corner of the izakaya, eating delicious rotten fish fillet, while secretly looking at the shopkeeper Zhang.

For Ryo Kobayashi, such behavior is about to become a habit.

However, in recent times, too many bad things have happened in Totsuki Academy due to the appearance of Nakiri Thistle.

The Toyue coup, the establishment of the Central Food Agency, the abolition of all research associations, laboratories, clubs, etc., any matter that comes out can make her feel depressed!

In particular, Megijima Fuyusuke, Isshiki Kei, and Kuga Teruki, the three top ten, were directly dismissed, which made her even more disheartened.

Therefore, she could only drink alone.

After finishing the last sip of wine, Kobayashi Ringtong placed the empty wine bottle in front of Zhang Fan and said softly: "Zhang Fan, the wine is gone. Can I get another bottle?"

"Ok?"

"Can you still drink?"

Zhang Fan put away the empty wine bottle, then raised his head slightly and glanced at her.