Shokugeki: Start with an izakaya, making everyone cry

"thistle!"

"No matter what, the future era will never belong to you."

Senzaemon raised his head and said.

Nakiri Thistle's surprised expression suddenly disappeared.

Then he could only pack up his complicated emotions, get up and leave the izakaya.

However, just as he was leaving, he couldn't help but look back at Erina one more time. Many thoughts flashed through his mind. The immediate priority must be to take her away, but...

Forget it!

After sighing softly, Nakiri Thistle left like this.

Erina stood there alone, looking at the figure of Nakiri Thistle from a distance, her bright eyes always filled with determination.

Add olive oil to a hot pan, sauté garlic, tomatoes, orange peel, and two types of chili powder in sequence, then pour in white wine to reduce half of the juice.

Moray eel.

After a pause, Alice said anxiously, "Just try it first!"

She knew very well that Alice always liked to add saffron as a flavoring when making fish soup dishes.

After all, in her opinion, the key to a delicious fish soup is not whether it is Mediterranean or not, but fresh seafood.

……

Red-bodied green-finned fish.

Leonora calmly analyzed it after eating a little.

Add water, tomato paste, herbs, bring to a boil and simmer, then add a piece of fish and clams and cook until cooked.

Later, when I felt that the bowl of bouillabaisse in front of me seemed to have a rich flavor of the sea, I took a closer look and saw that there were dozens of ingredients.

In the eyes of some orthodoxists, they always insist that bouillabaisse must contain at least four types of fish from the Mediterranean. The most common ones are:

Rockfish.

There is no better way to know a daughter than a mother.

Add a piece and put it in your mouth, it's a little sour.

The fish must then be cooked with fresh tomatoes, potatoes, and plenty of fennel.

In principle, do not choose oily fish, such as:

In a molecular cuisine laboratory in Yuanyue.

……

mackerel.

Seeing this, Leonora Nakiri was no longer embarrassed to refuse, and nodded quickly in response.

But in this dish. After all, there are too many ingredients used, which will inevitably affect the taste of bouillabaisse, right?

Black clams.

Some fish, squid, black sea urchin, and big white potatoes.

Only in this way can it be considered a real bouillabaisse!

The bouillabaisse she made is slightly different in the selection of ingredients, including: onions, tomatoes, orange peels, oregano leaves, French spices, thyme, basil, garlic, saffron, paprika, crushed peppers, olives Oil, white wine, fish, clams, mussels, shrimp...

Red lobster.

"Mom, in this year's promotion exam, the first cooking test is bouillabaisse!"

Sardines, salmon, tuna, mackerel, etc. are not suitable.

However, there are several different standards that are worthy of reference.

As we all know, any top delicacy in the world is not imagined out of thin air. It condenses the wisdom accumulated by mankind for thousands of years. Even seemingly simple fishermen can still invent world-famous delicacies!

There are always different opinions on what ingredients are used in this Bouillabaisse dish.

In this case, even the experienced Leonora could not use her tongue to distinguish the types of ingredients.

……

"Alice, your bouillabaisse dish contains so many ingredients?"

"Fortunately, it didn't disappoint me, but it didn't surprise me too much either."

Alice Nakiri, who has often skipped classes these two days, is busy working on the cooking question for next week's promotion exam, bouillabaisse.

In this way, a bouillabaisse is completed.

"Okay, then I will reluctantly be a reviewer for once."

This precious spice is not only good for seasoning, but also makes the fish soup more orange and attractive. Adding some potatoes to enhance the thickness of the fish soup will greatly increase people's appetite!

Deng Deng Deng!

Chop all the prepared vegetables and soak them in saffron hot water.

"In the past two days, you also know that I often skipped classes, so I didn't know exactly what the fish soup dishes made by the students in the project were. I had no choice but to make it according to my own ideas. "

The sliced ​​bread is dipped in the seafood juice and tastes delicious. I just think it tastes good. Especially the sweet potatoes are actually mixed with the taste of seafood, which is a bit similar to paella!

At the same time, there is not a layer of bright red spiciness in the fish soup, which makes the pieces of white fish meat particularly dazzling.

but.

"Can such a dish pass the promotion exam?"

Alice blinked and asked expectantly.

"It's hard to say. If we go by the previous assessment methods, I might think there is hope." Leonora said truthfully.

Now that the entire Shokoku Administration Bureau has been bought, what else can't be done by the central gourmet agency?

Think about the fact that during the exam, the ingredients were stolen, the reviewers were bribed, the review standards were unfair, and the candidates were targeted... Anyway, the candidates can be ruined in an instant. Naturally, it is all for the central gastronomy agency. Very easy to operate!

Therefore, in the eyes of Leonora Nakiri, this promotion exam is.

It is no longer a test of the students' abilities and cooking skills, but an opportunity for these students to vote loyally to the central gastronomic institution and to Nagi Kirihisa!

"Right now, we have to take all the unfavorable factors into consideration. Otherwise, I guess it will be difficult to pass the promotion exam smoothly."

After finishing speaking, Leonora couldn't help but patted Alice's shoulder lightly.

After hearing this, Alice looked down at the bouillabaisse she had finished again, and then fell into deep thought!

……

Late at night!

Every little star is trying its best to shine, making the endless pitch-black night sky so dazzling.

In another kitchen in Yuanyue, Si Yingshi, the first of the Ten Elites, was handling the bonito in front of him.

I saw him eviscerating the scales of the bonito, cutting off the head, and cutting two pieces of fish meat across.

Take a closer look.

The incision of the fish.

In an instant, the fish skin was separated directly under the smooth knife skills.

After that, Si Yingshi worked more carefully and took out all the most essential parts of the bonito.

"I wonder if it was a wrong choice to choose Nakiri Hisashi as the new commander-in-chief?"

Si Yingshi, who was wiping the sweat from his forehead and looking a little tired, stared straight at the shiny fish fillets in front of him and couldn't help but sigh to himself.

In fact, when he first met Nakiri Thistle, he gave Siyingshi the feeling of danger.

However, after some exchanges, he felt something was different.

After all, Nakiri Hisagi is the only one who, apart from being a partner of the Ten Heroes and required for some cooking competitions, will seriously taste his own creations and speculate on his intentions!