Shokugeki: Start with an izakaya, making everyone cry

At night, the stars are dotted.

Like countless sparkling diamonds, scattered in the deep night.

Erina's originally rosy face gradually became slightly rosy after a few glasses of wine, as if peach blossoms were blooming on her cheeks in early spring.

Those clear and bright eyes began to be covered with a thin layer of mist at this moment, looming.

Ah!

The magic of alcohol.

In her body, it was shown so vividly.

Erina also tried to cover up her discomfort with a smile, but the smile seemed pale and weak!

Eventually, she had to give in to alcohol and admit that she was "drunk."

……

"Ding dong!"

"The host successfully signed in once."

"Ding dong!"

"Congratulations to the host for getting a new rice cooker for kitchen equipment, 1 snapper ingredients, 10g of tofu, a first-grade tofu recipe, and a special skill of silver chopsticks for ten pots."

Then, the system's voice appeared again, and this time the sign-in reward was somewhat beyond Zhang Fan's expectations.

The rice cooker obtained is different from the rice cookers on the market outside. It has a diamond energy-containing inner pot with added diamond ingredients.

This makes the inner tank harder and more durable.

At the same time, the inner layer of the inner tank is also equipped with a medical stone-type coating, which is non-stick and easy to clean.

Whether you are cooking or cooking, it is not easy to stick to the pot, and it is easy and convenient to clean after use.

The inner bag also has a thoughtful handle.

Insulated and anti-scalding, easy to take out.

They are also very attentive to product details and thoughtful functions, such as:

Its removable stainless steel upper cover can be removed for cleaning.

In this way, the stains in the gaps can be easily cleaned, making it cleaner and more hygienic. Finally, the built-in water box can collect excess water vapor to prevent water from soaking in the rice, ensuring that the rice tastes better!

"Oh, it's just cooking, and it's so high-tech."

After learning about the many functions of this rice cooker, Zhang Fan could only smile with joy.

……

Shandong cuisine, it should be said, is the cuisine with the longest history.

Influenced by the culture of Qilu, the place where it was born, Shandong cuisine attaches great importance to fineness, health, and nature. It is also in line with the dietary concept of Confucius that "you will never tire of fine food, and you will never tire of fine food"!

To put it nicely, it means attention to detail.

But on the other hand, it means that there are many processes and the process is complicated.

In fact, this is indeed the case. Most Shandong cuisine combines complicated cooking methods such as "steaming, boiling, roasting, stuffing, frying, stir-frying, boiling, cooking and frying".

Even the handling requirements for ingredients are the same as Cantonese cuisine, which requires delicateness!

thus.

Shandong cuisine often requires chefs to master higher skills.

And this is the reason why many Shandong dishes can only appear in high-end banquets and are no longer home-cooked.

And among so many Shandong dishes, Yipin Tofu is definitely a representative work.

According to the traditional and more authentic method, the tofu must be peeled, and the stuffing must be chopped with dried mushrooms, winter bamboo shoots, water chestnuts, ham, dried scallops, dried sea cucumbers, lean pork fat, and fresh shrimps.

Then the tofu is hollowed out and filled with it, then covered with tofu and steamed until cooked. Another pot is made to make the soup to thicken it, and finally it is garnished with blanched green vegetables.

Just looking at Fatikan, I think most people would find it particularly troublesome.

Therefore, many people are reluctant to cook this dish!

Not only is the process complicated, but also because the ingredients are numerous and complicated, it is completely inconsistent with the concept of simplicity in home cooking.

Although according to the current scale and various decoration styles, this izakaya is quite high-end. But Zhang Fan's marketing route has always been based on home-cooked dishes.

Well, it is not ruled out that sometimes, particularly expensive ingredients will be used to make high-end and gorgeous dishes.

Therefore, this first-grade tofu, which is incompatible with ordinary people, is more or less meaningful in Zhang Fan's eyes.

After all.

Still can’t do without a commonplace topic:

If an izakaya wants to develop more sustainably, the necessary prerequisite is to have a steady stream of new dishes and recipes!

……

Finally, the ten pots of silver chopsticks were returned.

In the original work of "The Little Master of China", Zhu Qi, who belongs to the dark cooking world, has a unique skill.

As one of the Five Tigers, Zhu Qi is also a young Mongolian chef who was adopted by Kaiyou because his parents died early.

Every time he makes food and cooks ingredients, he often uses a pair of long silver chopsticks, and his cooking techniques are even more gorgeous. At the same time, coupled with his super sense of smell, it makes him handle the dishes like a duck in water!

"I didn't expect that I would actually acquire such cooking skills!"

He learned that he had unintentionally signed in to the system, and as a result, he had unexpectedly obtained the skill of making a fortune with ten pots of silver chopsticks.

At this moment, Zhang Fan was inevitably excited.

To know.

Just various cooking techniques.

Such as: frying, stir-frying, frying, deep-frying, boiling, pan-frying, boiling, roasting, stewing, boiling, etc. are enough for any chef to learn for a lifetime.

Not to mention, the most basic tasks of sizing, battering, flouring, boiling, kneading, and ramen...

Therefore, the "silver chopsticks return ten pots" can improve the efficiency of cooking.

It is the most powerful tool for all chefs!

"I remember that the silver chopsticks can be used to cook ten dishes at the same time. Facing the booming business of izakayas, this skill may solve many problems."

Thinking of this, Zhang Fan couldn't hide his inner excitement and laughed!

Thinking about the rewards he received today, the brand new smart rice cooker, first-grade tofu and the new special skill Silver Chopsticks Ten Pot Returns, these things will undoubtedly improve his cooking skills "qualitatively"!

……

the next day.

At noon, Erina finally woke up.

When she walked out with her head in one hand, Zhang Fan and Alice were having lunch.

"Oh, I...I feel like I've been sleeping for a long time?"

Erina frowned, rubbed her temples, and then sat weakly next to Zhang Fan.

Although she had woken up, she still seemed to have a few heavy stones in her head. She sat weakly on the sofa, and her head seemed to have a few stones in her head, making a rattling sound.

"Erina, are you...are you okay?"

Alice stepped forward and asked with concern.

"It's okay. It seems that I can't drink enough. I just drank a little and I felt dizzy!"

Erina looked listless and spoke very weakly.

Seeing this situation, Zhang Fan inevitably felt a little guilty, because he didn't know that he had the God's Tongue to get Erina, and he was not good at drinking.

So, thinking of this, he hurried over.