Shokugeki: Start with an izakaya, making everyone cry

Poisonous food!

This concept may not be common in real life.

But literally speaking, it refers to the use of potentially toxic substances or ingredients to prepare dishes.

It is clear.

The emergence of the word "poison".

This means that this type of cooking often poses significant health risks.

Generally speaking, unless you are an experienced chef, you would not dare to touch these poisonous dishes easily.

As for the king.

He is a late night cook and an illegal chef.

Then naturally, there won’t be so many concerns.

Sometimes, when handling and using poisonous ingredients, he did not strictly follow safety regulations and cooking techniques. He used extremely cruel means, even taking advantage of the toxicity of the ingredients, to control and destroy the other party!

……

"how?"

"Can such poisonous food represent the culinary world?"

"And in your cooking world, there should be very few chefs who dare to use jellyfish as an ingredient to prepare dishes, right?"

"Quack quack!"

"Sage told me."

"Your izakaya is not easy to deal with!"

"I didn't think it was a big deal at the time. Could a small izakaya really completely overturn the darkest and most brutal poisonous dish I developed?"

The king stared deeply at Zhang Fan and couldn't help laughing.

Although people are always curious about unknown things, when it comes to the safety of their lives, they will still calm down and be cautious.

Therefore, it is not easy for this king's late-night cook to promote poisonous dishes!

And now.

Late-night cooks are rising rapidly.

The entire catering industry in Japan is also in a state of collapse.

Such an opportunity, such a chance, naturally made him see the hope of the rise of poison cuisine again!

……

"It's just using some extremely poisonous ingredients!"

"I can easily create dozens or even hundreds of such poisonous dishes."

"but."

"To convince you."

“I decided to prove it to the world with this new dish.”

After saying that, Zhang Fan rolled up his sleeves, returned to the cooking table, and prepared to make his new dish: Chameleon Bowl Tower.

"New cuisine?"

When Leonora heard this, she immediately became curious.

Even though Zhang Fan has been running this izakaya all the time and seems to be satisfied with the status quo, he has been constantly exploring new ingredients, new cooking methods and new dishes during this time!

It is because of his endless spirit of innovation that the menu of this izakaya is full of surprises and freshness for diners!

Yes.

He's there.

No matter how good a late-night cook is, he will never win!

……

At this moment, standing in front of the cooking table.

Every breath Zhang Fan took seemed calm and confident.

Whether he was facing the many diners on the scene or the somewhat evil late-night cook opposite him, he was able to remain calm and composed from beginning to end!

Then he picked a fresh dragon fruit, washed it, peeled it and cut it into small pieces.

Put the dragon fruit pieces into the juicer.

Ah!

Squeeze into dragon juice.

Then, wash and peel the carrots, put them in a blender, and quickly blend them into carrot juice.

Soak and wash only the spinach leaves.

Drain the washed spinach and soak it in boiling water for 3 minutes, stirring it with chopsticks.

Take out the soaked spinach and squeeze out the water.

Rinse with cold water twice more, squeezing out the water each time to more thoroughly remove the oxalic acid.

Put the processed spinach into a blender, add 150g of cold water, stir twice for about one minute, and the final result is spinach juice with a consistency similar to that of ordinary yogurt!

In this way, three kinds of juice are obtained:

Dragon juice!

carrot juice!

Spinach juice!

Add the three vegetable and fruit juices to the flour in each bowl.

Add water, baking soda and salt, knead the dough by hand, and finally cut it into noodles!

Because it uses all the pigments from vegetables, it is not only beautiful in appearance but also very nutritious.

of course.

In this way, there are two different colors of noodles, namely:

The noodles are made with dragon fruit and carrot juice, and the color resembles ham sausage, and the noodles are made with spinach juice, and they are emerald green.

……

Then, the third type of noodles is easy.

You can just use the original buckwheat noodles bought from the supermarket.

The fourth type of noodles is ordinary white noodles made from flour and egg white, which is similar to a kind of fried instant noodles, chicken down noodles.

At last.

The fifth type of noodles.

It is golden noodles mixed with pumpkin.

How should I put it? Zhang Fan's skills in kneading and pulling noodles are indeed very strong and skilled.

Under his delicate hands, five different colored noodles were placed in front of everyone, including emerald green spinach noodles, orange-red carrot shreds, deep red dragon fruit noodles, and golden pumpkin noodles...

Really, these noodles, which are a combination of fresh vegetables and fruits, and are cleverly matched and placed in exquisite porcelain bowls, are really like an exquisite painting!

The colors are bright yet harmonious.

The texture of the noodles is also very particular, it looks shiny and chewy.

……

"Ok?"

"What kind of dish is it that requires making five kinds of noodles at once?"

Leonora was inevitably confused when she saw this. Moreover, these five kinds of noodles were almost all vegetable noodles, and one of them was original buckwheat noodles bought directly from the supermarket!

Such ingredients, such noodles.

Can you win the jellyfish dish? Can you win the poison dish?

Obviously.

on this problem.

Many of the diners present seemed somewhat worried.

However, although Kikuchi Enka, Kadozaki Taki and Leonora had some doubts in their hearts, they also knew that with Zhang Fan's ability, he could definitely turn decay into magic, and could use these simple ingredients to create the most shocking dishes!

After the five kinds of noodles are made.

Next, make the first bowl of noodle soup.

At this moment, Zhang Fan's eyes became sharp and his aura suddenly surged.

A tense and oppressive atmosphere began to permeate the air of the entire izakaya, as if an invisible giant hand was squeezing everyone's heart.

"what happened?"

"He...his aura..."

The king couldn't help but take a step back, feeling a little scared!

At this time, Zhang Fan's eyes were like burning flames, hot and sharp, making people dare not look directly at him.

At this moment, he transformed into a ferocious beast, exuding a terrifying aura.

He gripped the kitchen knife tightly, veins bulging on his forehead, and he felt as if he was gathering all his strength.

Everything around.

All became dim under his aura.

Then, he took out a piece of fresh chicken leg, cut a few times to separate the meat and bones, then put the chicken bones into the oil pan, added onions, ginger, bay leaves and salt, and boiled them together!

In this way, you can get a bowl of fragrant chicken bone broth!

But maybe he felt that the speed was not fast enough, so he directly used the skill of "Silver Chopsticks and Ten Pots Return".

This time.

His cooking speed is shockingly fast.

……

He simply turned on all the stoves and prepared several pots.

Next, add the chopped chili pepper, pepper, pepper powder, and vinegar to the bowl, and finally add the chicken bone broth.

In this way, the first bowl of soup is truly ready:

Chicken bone broth

Then, there was the second bowl of soup.

Add the freshly chopped chicken into the pot and blanch it briefly, then take out the old coconuts and young coconuts purchased online from Hainan, China.

Chop the two coconuts into small pieces with a knife. Take out the juice and coconut meat, find a pot, pour in the clean mixed coconut milk and coconut meat, add the blanched chicken, add some ginger, green onion and rock sugar!

After boiling, you get a pot of extremely sweet soup.

This soup.

Both the umami and sweetness are top-notch.

And there is no need for salt or other seasoning.

Ah!

In Zhang Fan's eyes.

The soup for the second bowl of noodles can be called the second best soup in the world!

Finally, set the broth aside until it cools down a little, then add coconut milk and stir.

Just like that, a bowl of icy cool coconut milk soup with rich coconut flavor is ready!

……

Next, it’s the third bowl of soup.

Take out a piece of leftover beef leg and cut it into small cubes.

Then blanch the vegetables in water, skim off the foam and keep the original soup, then add star anise, chili pepper and salt to the soup.

Reduce the heat to low and bring the beef broth to a simmer.

Two hours later.

You can get a bowl of fragrant beef soup.

Next, cut vegetables such as carrots and potatoes into small cubes. In order to make it easier to eat later, cut the beef into small cubes as well.

Heat oil in a pan.

Add the scallion leaves and fry until scallion oil comes out.

Next, add onions, carrots and potatoes and briefly stir-fry.

Finally, add the curry cubes you prepared, stir-fry them until melted, and then add the beef.

After the meat and vegetables have fully released their aroma, add hot water and simmer slowly.

of course.

During this process.

You also need to add pepper and coconut milk for secondary seasoning.

Finally, thicken the soup until it is slightly thinner than usual and it is ready to be served.

This level of soup is absolutely perfect for mixing with noodles!

……

Prepare bamboo fungus, matsutake mushroom, oyster mushroom, dried shiitake mushroom and tea tree mushroom.

First wash the fresh mushrooms and soak the dried mushrooms in water. Bamboo fungus must be soaked separately because its taste is relatively abstract.

After you are ready.

Add onions and garlic into the pot and sauté until fragrant!

Add fresh mushrooms and sauté until fragrant.

Then add water and soaked mushrooms and start to cook the soup.

Bamboo fungus is added to the pot last.

In this way, you can get a bowl of very delicious mushroom soup.

……

Finish making mushroom soup.

Zhang Fan took a squid, washed it, removed the bones and the mucous membrane on the surface, made cuts on the surface, and cut it into small pieces for later use.

Then boil water and add squid, green onion, ginger and salt.

after that.

Remove the scallions, ginger and excess foam.

Add kelp, which is usually useless, and cook it over low heat, and then a miracle will happen.

The soup made from squid is so fresh that it can only be described as "unprecedented".

Next.

Just add sugar, vinegar, soy sauce, salt and red oil into a bowl.

Sichuan peppercorns and sesame paste, and then you get a bowl of Sichuan classic weird sauce:

Finally, combine the squid broth together to form a bowl of unique squid seafood soup with salty, sweet, sour, spicy and fresh taste!

……

Use minced meat bought from the supermarket and marinate it first.

Add cooking wine, soy sauce, salt and five-spice powder and marinate for half an hour. If you are short on time, you can skip this step.

When stir-frying minced meat, you can also choose some of your favorite side dishes, such as mushrooms, carrots, onions, etc. After cutting these side dishes, put oil, onions, ginger, garlic, peppercorns and chilies into the pan and sauté them until fragrant, then pour in the marinated meat and stir-fry.

After it changes color, pour in dark soy sauce and then pour in the chopped side dishes.

Add a little sweet noodle sauce, hot water, salt, five-spice powder and other seasonings, stir evenly, turn to low heat and simmer slowly.

When the side dishes and meat are cooked, simmer over high heat until the sauce thickens and a serving of minced meat and mushroom sauce is ready.

……

For tomatoes, blanch them in hot water before use.

Remove the tomato skin so that there will be no residue in the tomato sauce. After peeling, cut into small cubes.

Chop the green onion into small pieces, using more of the white part so that the tomato sauce will be more fragrant. Pour hot oil into the pot and put the Sichuan peppercorns in first. After the Sichuan peppercorn oil is fried out, scoop out the residue and discard it.

Use the fried pepper oil, add the tomatoes and start to boil, do not add water.

The tomato sauce made in this way will have a very thick soup. When the tomatoes are almost cooked, add the chopped green onions.

Add a few spoonfuls of soybean paste, chopped green onion and tomato sauce and mix well.

If.

The taste is relatively strong.

You can also add a little more salt.

Well, if you like spicy food, you can also add some chili pepper.

In addition to frying, potatoes can also be used as a sauce for making noodles. At this time, Zhang Fan is very fast. He cuts the potatoes into small cubes, puts oil into the pot, and sautés the garlic cloves.

Add the minced meat and stir-fry until it changes color.

Add a little dark soy sauce and some side dishes such as carrots and green vegetables.

Chop the carrots and greens, add as much hot water as possible after the meat is fried, then add the diced potatoes, carrots and greens into the sauce and boil, then add the sweet bean sauce and soy milk.

Turn to low heat and start to simmer.

Before serving, add the chopped green onion and stir evenly before serving. Cook a bowl of noodles and pour in the sauce.

In this way, a simple potato noodles with soybean paste is ready.

……

Wash and chop the mushrooms.

Blanch the beef, skim off the foam, chop it as finely as possible, and heat oil in a frying pan.

After sautéing the aniseed, add the chopped beef and a few tablespoons of Pixian bean paste. If you like spicy food, you can also add a little hot pot base. Add a bowl of hot water and pour in the mushrooms.

Add some minced ginger and garlic, turn to high heat and start cooking.

When boiling.

Keep stirring the pot.

To prevent the pot from sticking, add some sweet potato starch and pour in a little starch sauce. This way the mushroom beef sauce will be more viscous!

"strangeness."

"This... what on earth is this..."

The king was dumbfounded when he saw this!