Shokugeki: Start with an izakaya, making everyone cry

In winter, or when you need to nourish your body and mind.

A bowl of steaming horse meat porridge will undoubtedly bring a different kind of warmth and satisfaction.

Gently scoop up a spoonful, you can see the porridge is shiny with oil, the horse meat is clearly visible, and it is intertwined with the soft and glutinous rice grains, with an attractive color.

Entrance.

First, the porridge tastes soft and warm.

Next, there is the deliciousness and chewiness of horse meat.

The two complement each other, satisfying the taste buds while bringing warmth to the body.

The ginger flavor in the porridge perfectly neutralizes the slight smell of horse meat, making the taste of the whole bowl of porridge more harmonious and unified.

……

"Ok?"

Nakiri Shinagi was stunned.

Then, she turned her attention to the third dish of "Eight Demon-Breaking Formations", lamb tripe biscuits.

Take a light bite, and the crispy crust instantly breaks in your mouth, making a pleasant "crunching" sound, bringing a mouthful of crispness and lightness.

The crispness is not monotonous and dry, but has just the right amount of oiliness, making it unforgettable.

Next, comes the inner dough part.

It is soft and chewy, forming a sharp contrast with the crust, yet they coexist harmoniously, together creating the unique taste level of the mutton tripe biscuit.

Then savor its flavor.

The aroma of the mutton tripe biscuits is mixed with the rustic taste of flour, the mellow fragrance of sesame and a subtle hint of seasoning.

These flavors intertwine together to form an indescribable wonderful taste.

if we assume:

There is also lamb tripe inside.

Then, the rich aroma of meat will penetrate into the aroma of cake, making the taste of the whole cake richer and fuller, and every bite will be the ultimate temptation to the taste buds.

The filling is always the soul of mutton belly biscuits.

The fresh lamb tripe is carefully processed to remove the mutton smell and retain its unique deliciousness and chewiness.

Paired with special seasonings, such as the spicy aroma of onions, ginger, and garlic, and appropriate amounts of salt, pepper and other condiments, the filling has a richer taste, with the richness of lamb tripe and a fresh flavor.

seriously.

Every bite.

In your mouth, you can feel the delicious juice slowly released by the sheep tripe.

……

Shaobing has always been a touch of elegance on the dining table since ancient times.

This kind of food carries the flavor of fireworks and culture for thousands of years. Its long history can be traced back to the Han and Tang Dynasties, and even to more ancient civilizations.

This food is not just something to fill your stomach, but actually contains profound historical implications and humanistic feelings. The stories and poems behind it give the sesame cake a unique cultural temperament.

Ah!

The name of sesame cake.

The earliest record of "Hu Bing" was in the "Book of the Later Han Dynasty".

Since the opening of the Silk Road, pastries have been introduced from the Western Regions to the Central Plains. They are named because they need to be baked during their production.

In the Tang Dynasty, sesame cake became even more famous because of the saying that it was named by Yang Guifei.

It is said that Emperor Xuanzong of Tang and Yang Guifei visited Huaqing Palace and met an old man selling cakes on the way. The concubine praised the cake highly, so the emperor named it "Guifei Cake". Since then, the reputation of the sesame cake has been passed down through the ages.

Of course, in literary works.

Shaobing is not just a kind of food, it also symbolizes the warmth of home and the comfort of journey.

In the poem "Autumn Thoughts in Tian Jing Sha" by Ma Zhiyuan of the Yuan Dynasty, there is no direct mention of sesame cakes, "On the ancient road, the west wind blows, the thin horse, the setting sun, and the heartbroken man at the end of the world." However, if the traveler walking on the ancient road has a hot sesame cake in his hand, it may alleviate some of the pain of "heartbreak".

……

"No, I can not……"

At this moment, while eating horse meat porridge and mutton tripe pancakes, the last bit of rationality in Mangi's heart was struggling.

But the desire for food came like a surging tide, completely drowning her.

"what!"

"Uuuuuuu..."

Mangi, eating with big mouthfuls.

At this moment, the whole world seemed to have stopped.

As the oil residue was scratched, a strange light flashed in Nakiri Managi's eyes.

Her mind began to become fuzzy, and all her rationality and self-control disappeared without a trace like fallen leaves blown away by the wind.

All that was left in her heart was an infinite desire and dependence on that food, as if this delicious bite was the only thing left in the world that could give her the meaning of survival and living.

Can't help but.

She ate even more frantically.

Desperate to take more.

Those foods, those things, seemed to possess magical powers, gradually eroding her mind and turning her into a puppet that only knew the instinct to pursue food.

Obviously, behind this madness, there is a profound warning:

When desires get out of control, even the most ordinary food can become shackles that bind the soul.

……

"what?"

"Can Zhang Fan's cooking control Managi's mind?"

Seeing this scene, Leonora next to her understood and was shocked.

"hiss!"

“These dishes are indeed…”

Senzaemon took a bite of a mutton belly pancake, and all his clothes burst open.

Immediately afterwards, the dam of reason collapsed, replaced by an almost primitive desire and fanaticism.

His eyes, which were originally clear and bright, now turned red, like gems lit by flames, flashing with a strange light, revealing a desperate urgency and fanaticism.

Sweat slid down his furrowed brows and dripped onto his hands that were tightly holding the cutlery.

But he was unaware of this, as all his attention was attracted by the plate of food in front of him that looked ordinary but seemed to have endless temptation.

slowly.

The breathing became rapid and heavy.

Every breath seemed to be gathering strength for the upcoming swallowing action.

The noise around him gradually faded away, and in Senzaemon's world, there was only the suffocating desire and the deliciousness that was about to be touched.

Mouth trembled slightly.

It was as if he was praying silently, praying that this delicacy could completely satisfy the emptiness and hunger in his heart.

Finally, he couldn't hold back any longer and lunged forward, putting the food into his mouth.

At that moment, all rationality and restraint vanished into nothingness, leaving only pure enjoyment and satisfaction.

Such a scene.

If you hadn't seen it with your own eyes, you would have thought it was an exaggeration.

but!

This is the case.

Zhang Fan's "Eight Devil Breaking Formations" cuisine can directly make a person lose control when facing delicious food, and the irresistible obsession and enthusiasm for food!

……

Finally, there is the wine-soaked crucian carp and pork.

The sweetness and intoxication of the wine trough blend perfectly with the deliciousness of the crucian carp.

It not only removes the fishy smell of fish, but also adds a unique wine aroma.

Crucian carp.

The meat is tender.

It melts in your mouth, and every bite is the ultimate indulgence for your taste buds.

The addition of pork adds a richer taste and flavor to the dish.

The pork is carefully selected and cooked to retain its original meaty aroma and juiciness, which is intertwined with the aroma of the wine lees to form an indescribable wonderful taste.

The fat from the pork slowly seeps out during the cooking process, penetrating into every inch of the carp's texture, making the fish meat more tender and smooth, while also adding a bit of fat fragrance and satisfaction to the whole dish.

In terms of taste, this dish is even more amazing.

The crucian carp meat is delicate and melts in the mouth with a light sip, which complements the mellow taste of the wine lees.

The pork, with its unique chewiness and juiciness, adds a layer of texture to the dish.

Every bite.

You can feel the interweaving and collision of fish and pork in your mouth.

The fish is delicate and tender, while the pork is rich and juicy. The two complement each other and together create an unforgettable delicious dish.

In addition, various spices and seasonings may be added to this dish during the cooking process, such as ginger slices, scallions, chili peppers, etc. They not only enhance the aroma and flavor of the whole dish, but also add a bit of spiciness and hotness to the dish, making the taste fuller and more three-dimensional!

……

Managi, her mind has become very fuzzy.

In my mind, images related to this dish keep emerging:

The laughter of childhood!

Family happiness!

The bitterness of failure!

Curse of the Tongue of God!

These emotions and experiences came like a tide, making him=her unable to extricate themselves.

She realized that this dish was not just satisfying her appetite, but was also manipulating her mind and immersing her in a world constructed by taste.

at this time.

The owner of the izakaya, a sunny and handsome man, walked over slowly.

He whispered, "Welcome to the izakaya. Every dish here is a key to the soul, unlocking your truest emotions and desires."

“But remember, true freedom lies not in escaping or indulging, but in whether you can maintain yourself in the face of temptation.”

Nakiri Managi finally realized!

then.

She struggled hard.

Trying to break free from this dream woven by food.

After some effort, she finally regained consciousness, and the scene in front of her gradually returned to normal.

"Ah!"

"interesting."

“The power of food is indeed strong!”

……

When I first came into contact with the Japanese food industry.

The first time I saw the word "Kappo" written on a business card, I thought it was the name of the store.

But later, when this word appeared more and more frequently, I realized that it was not the name of a restaurant, but a type of Japanese cuisine.

The "Ka" in Kappo means cutting with a knife, and the "Pei" means cooking with fire.

After finishing the "Eight Demon-Breaking Formations" and regaining consciousness, Nakiri Managi turned her gaze to Saiba Chaoyang's sashimi dish. After hesitating for a long time, she ate a piece of sea bream sashimi.

but.

Just ate it.

Suddenly, I felt an indescribable nausea rising quietly.

This feeling started deep in her throat, as if an invisible force was constantly squeezing her esophagus, making her involuntarily want to expel the food in it.

Then, a strong urge to vomit came over me.

As beads of sweat oozed from his forehead and a blush appeared on his cheeks, his body began to tremble unconsciously.

Mangi unconsciously covered her mouth with her hands, trying to suppress the power that was about to burst out, but in the end she was still unable to resist.

"Wow..." sound.

A mixture of undigested sashimi and stomach acid suddenly gushed out of his mouth.

this moment.

The air is quiet again!

All the discomfort seemed to be released with this power, but what followed was physical weakness and cramps in the stomach.

"how come?"

"My sashimi dishes, even the tongue of God can't conquer it?"

Cai Bo Chaoyang was completely stunned when he saw this scene!

……

In the spotlight.

This game was always filled with an atmosphere of tension and anticipation.

Every choice of ingredients and every precise knife move carry the sweat and dreams of Cai Bo Chaoyang for countless days and nights.

but.

For Cai Bo Chaoyang.

This stage, however, fell from the clouds of dreams into the cold abyss of reality in an instant.

As Nakiri Masagi tasted all the dishes one by one, time seemed to freeze in the air.

Cai Bo Chaoyang, at this moment, is clenching his hands.

His nails dug deep into his palms, but he felt no pain at all.

His eyes closely followed every subtle expression of the judges, trying to find a clue of affirmation or encouragement, but unfortunately, those faces were filled with more contemplation and regret.

Finally, when Nakiri Masaaki slowly put down the cutlery in her hand, the result of the competition was announced.

……

"Zhang Fan, you win!"

These words made Cai Bo Chaoyang's heart feel like it was hit by a heavy hammer, and all his expectations and confidence collapsed in an instant.

He felt an unprecedented sense of weakness sweeping over his body. His legs trembled involuntarily and he could hardly support his body.

He tried hard to control his emotions, but the frustration in his heart surged like a tide, completely drowning him.

The noise and congratulations around him became so distant and vague at this moment, as if he was the only one left in the whole world, standing alone in the shadow of failure.

indeed!

Cai Bo Chaoyang, possesses a powerful supernatural power "Cross Blade", which can devour and integrate the kitchen utensils and abilities of other chefs.

But his cuisine always lacks its own style and soul.

He relied too much on the abilities he acquired from others and neglected the most important "self" expression in cooking.

This kind of cuisine that lacks its own style often finds it difficult to stand out in high-level competitions.

And as a chef.

Cooking is not only a display of skills, but also a transmission of emotions.

Cai Bo Chaoyang's cooking lacks his personal emotions and stories, which greatly reduces the depth and appeal of his cooking.

In contrast.

Zhang Fan, on the other hand, is able to incorporate his own emotions into his dishes, allowing diners to feel more resonance and be moved when tasting the food.

On the other hand, Cai Bo Chaoyang is extremely obsessed with victory and he is eager to prove his strength by defeating all opponents.

However, this obsession sometimes causes him to be too impatient and impulsive, thus ignoring the essence and details of cooking. At critical moments, this mentality often causes him to make mistakes or lose his composure.

Cai Bo Chaoyang also has certain misunderstandings about victory.

He believes that he can become the best chef as long as he defeats all opponents, but in fact, true strength is not only reflected in skills, but also in the love of cooking, respect for ingredients and care for diners.

He misunderstood Yukihira Joichiro's teachings and expectations of him, which led to him losing his proper mentality and judgment in the confrontation with Zhang Fan!