Quickly wear the boss and don’t be cannon fodder

Su Yan listened to them gossiping for a while. Xiaobao started to hum, probably because he was hungry.

Su Yan said loudly to them, "I'm going to go back and feed the baby first, you guys take your time to wash."

Kang Qing smiled and said, "Okay, you can go back soon. We also need to wash up and go back to cook."

After Su Yan left, several people started talking about her.

Kang Qing: "Why is it that Su Yan seems to be a different person today? He is much more polite to us."

Xue Ming: "Yeah, was she stimulated by something yesterday?"

Yang Dan asked suspiciously, "No, isn't it just like usual? If she suddenly felt guilty because the child was scalded, then what?"

Liu Guixiang: "At least there's nothing wrong. Zhu Bin is guilty of marrying her. If he had married a more diligent girl, life wouldn't be like this now."

Zhu Bin looked thinner than his cousins. He had to earn twelve work points per person to shut up the other members of the Zhu family.

It's Su Yan's fault for not working in the fields and spending a lot of money on daily basis.

Zhu Bin had almost no private time of his own. He was either working in the fields, hunting in the mountains, or helping her with other chores at home. In short, he was busy like a top, and the original body didn't feel sorry for him at all.

On the way back, Su Yan saw a woman riding a 28-bar bicycle approaching from afar.

Su Yan took a moment to react before she remembered that this was her original body’s best friend, Hu Yuwei.

Hu Yuwei rode in front of her, wiped the sweat off his head, took out a steamed bun from his bag, and handed it to Su Yan; "Su Yan, eat the steamed bun. I went to send Zheng Cheng off today, and he bought it for me at the state-owned restaurant."

Su Yan shook his head and refused: "He bought it for you, how can I eat it? Besides, it will be lunchtime soon, you should keep it for yourself."

Su Yan had already smelled the fragrance of the meat buns, and thought that Hu Yuwei still had some meat buns in her bag. Given their relationship, it was reasonable for her to give the original body a meat bun. After all, the original body had given her so many expensive clothes and hairpins.

However, even though she had buns to eat, she only took out a steamed bun for her.

Su Yan felt that she should have guessed that she would not want it, which was why she was so generous.

The original person was very concerned about her reputation. Generally, if someone gave her something, unless she really wanted it, she would refuse it.

Like steamed buns, if it were the original body, she would probably just think that he was showing off by holding a broken steamed bun in front of her, and she wouldn't care.

Of course, although she would think so in her heart, she would not show it. She would politely refuse, and then go back and resent the other party for deliberately ridiculing her and looking down on her.

Hu Yuwei insisted on giving it to Su Yan to make it seem like she really wanted to give it to Su Yan.

Su Yan smiled and refused, "No, my milk supply has been low recently, so Zhu Bin will give me some meat to replenish my body, and I won't eat steamed buns anymore."

Hu Yuwei: "Oh, is that so? Okay then, I'll go home first."

Su Yan: "Okay, ride slower."

Su Yan said goodbye to the other party with a smile. Hu Yuwei rode away on his bike, but felt that Su Yan was weird.

Her performance today seemed different from the past, and it seemed that she had become calmer.

Su Yan returned home and took another half pill of Guben Peiyuan Pill.

The reason why I take it half a pill at a time is because I am afraid that my body is too weak to be replenished.

Su Yan drank milk and ate a few pieces of cake before she felt her milk coming back.

She lifted her shirt to feed the baby, who ate very gracefully and contentedly.

After eating and drinking, Su Yan changed Xiaobao's diaper and took it out to wash.

A diaper that has just been wet will be cleaner if you wash it directly. It will be harder to wash if you leave it for a long time.

She took out the soap from the space, washed Xiaobao's diaper, and put the new soap back into the space.

The original owner was penniless, and Zhu Bin knew the amount of things he bought, so this piece of soap was not suitable for open use for the time being.

Xiaobao fell asleep, and Su Yan went to the kitchen to start making lunch.

The amount of food in the house is known, and the amount to be cooked for each meal is also fixed.

Su Yan threw two Guben Peiyuan pills into the water jar, and then kneaded the dough to make coarse grain steamed buns.

She waited for the flour to ferment first, then took out some sauerkraut and cut it into small pieces. She then went to her private plot to pick some onions, some peppers, and ginger and garlic.

He took out a few white radishes from the cellar and cut them into shreds.

She made some stir-fried sauerkraut and some cold shredded radish.

Both dishes go well with rice, and of course, they are also very delicious when eaten with steamed buns.

Finally, she cut another large cabbage and made a sour cabbage soup.

When the soup is cooked, the steamed buns in the next pot are also ready.

Su Yan moved quickly, and Yang Dan smelled the fragrance of food as soon as he came back.

She was not happy, but frowned, worried that her sister-in-law would use too much oil, and then Zhu's mother would scold her again.

When I entered the kitchen, I found that the oil was not much less. Instead, there were three dishes on the table. They looked delicious and tasty.

Although the dishes were simple, the aroma was really tempting. Yang Dan immediately felt very hungry and wanted to eat right away.

At this time, the three children who went out to cut grass for pigs also came back, each carrying a full basket of pig grass.

The backpack carried by the youngest girl, Sanya, was naturally much smaller, as she mainly went along to play.

Yang Dan called Daya: "Daya, go and call your grandparents to come back for dinner. We made lunch early today."

Daya had already smelled the fragrance, her eyes lit up, and she turned around and ran out the door.

For children at this age, nothing makes them happier than eating.

Yang Dan carried her son on her back and walked around to Su Yan. She couldn't help but ask curiously, "Sister-in-law, you said that your cooking skills are very good, why did you always say that you can't cook before?"

Su Yan pretended to be arrogant and replied: "I am only good at theoretical knowledge, but I have not done it many times in practice. I think today's performance is exceptional."

Yang Dan: "Amazing, so you know how to do it, but you just haven't done it very often. It's really amazing that you can do it like this in one go."

After a while, the Zhu family came back.

As soon as they entered the house, they saw three large bowls of food on the table and freshly baked steamed buns in a winnowing basket, and everyone's eyes lit up.

However, Zhu's mother immediately felt sorry for the flour. How much flour was used?

Su Yan seemed to see what she was thinking, and took the initiative to say: "Not much flour is used, more cornmeal, and I also added a little sugar, so it may taste a little sweet."

Zhu's mother called her a spendthrift woman and hurried to the kitchen to check.

Just like Su Yan said, not much flour was used, mainly cornmeal, and there was not much less white sugar. Maybe the little sugar she mentioned was really just a little sugar.

However, when everyone ate the steamed buns, the faint sweetness made these ordinary steamed buns delicious, and even had a bit of milky flavor.

Zhu's mother was a little surprised. How could such a small amount of sugar be so sweet?

And where does the milky flavor come from?