The lotus root slices and lettuce are crisp and delicious, the beef and mutton are fresh, the fish balls are chewy... coupled with the spicy and spicy pot bottom, people can't stop eating, and they all praise how delicious it is.

Even though his face was covered in sweat from the heat of the hot pot and hissing sounds kept coming from his mouth, he couldn't stop sticking his chopsticks into the hot bottom of the pot.

The children at the next table saw the adults eating happily, and they instantly felt greedy in their stomachs.

Ziqing watched the adults next door eating happily around the pot, and couldn't help but think: I really want to have a taste.

So he wiped his saliva and said to Xiao Liu'er: "Sister Liu'er, look at what my mother and uncle are eating. They must be delicious. Let's go get some and eat them, okay?"

"Yes! Sister Liu'er, let's go get some to eat." The children on the table all said in unison, drooling.

Xiao Liu'er was actually very greedy, seeing everyone saying so.

He ran to the kitchen to get a large, clean bowl, and went to the next table with Ziqing to explain his purpose.

After hearing this, Jiang Luorou immediately cooked out a bowl of vegetables and handed it to Xiao Liu'er. There was a miscellaneous mix of everything in the bowl.

Only then did Ziqing and Xiao Liuer return to their seats with satisfaction, and couldn't wait to share the steaming bowl of hot pot with Zicheng and the others.

A child! The tongue is naturally more delicate.

As soon as a chopstick of spicy food entered their mouths, their faces turned red and they stood up from their seats instantly.

They all opened their mouths wide and stuck out their tongues, subconsciously using their palms to cool their tongues in order to alleviate the spicy taste.

The adults at the next table heard the movement and all looked sideways to see what was going on here, and laughed out loud.

Upon seeing this, Jiang Luorou hurriedly came to the kitchen, mixed a pot of honey water and brought it to the children.

He opened his mouth and said, "I told you that this is too spicy for you to eat, but you still don't believe it.

Look at you like this, come and drink some honey water to squeeze it down. "

A group of children drank the honey water one by one, and the spicy taste in their mouths instantly eased a bit.

Jiang Luorou saw that the children were fine, so she sat down in her seat and chatted with Sister Li and the others while eating.

How many children would be defeated by this little hot pot? That would be too much to underestimate this group of greedy cats.

Isn’t it just too spicy? Just rinse it with water and it will be fine.

Zimo thought so and did so. He took out the empty drinking bowl and poured a bowl of honey water into it.

Then he picked up a piece of kelp with his chopsticks and rinsed it gently in the bowl, and the red oil on the kelp fell off.

Put it in your mouth and your eyes will instantly enlarge when you chew it. The spicy taste is just right.

So he excitedly said to Zicheng and the others: "It is not so spicy after being rinsed with honey water, and the taste is just right. Come and try it."

A group of children doubtfully picked up their chopsticks and followed the instructions, "Yeah! It's really delicious." Several children agreed.

One by one, they picked up their chopsticks and started to eat. The bowl of food quickly reached the bottom.

Several children looked at the empty vegetable bowls and wanted to eat more, so they begged Xiao Liu'er to get a bowl.

Xiao Liuer agreed without saying a word, and several children began to report their favorite dishes.

Zicheng: “The beef balls and beef are delicious.”

Zimo: "The fish balls are also good."

Ziqing: "The crunchy lotus root slices are the most delicious."

Cuizhu repeater: "Yes, lotus root slices are the most delicious."

Tie Zhu and Hua'er: "I like to eat everything they say."

Xiao Liuer and Ziqing came to Jiang Luorou again and took away a full bowl of hot pot ingredients.

Brother Li and Ningtang were a little tipsy after drinking a few glasses of wine. They caught Jiang Luorou and praised her for a while, saying that cooking is delicious and profitable... Jiang Luorou was embarrassed to say it.

After about half an hour, everyone, both big and small, returned home with plump bellies.

In the blink of an eye, it was the first day of the new year. Jiang Luorou got up early and prepared a few red envelopes to be distributed to several children as a formality.

Unexpectedly, people in ancient times had so many etiquettes. As soon as Jiang Luorou finished breakfast, she was pulled into the main room by several children.

Sitting down on the chair in the center, Zicheng brought a futon and placed it in front of Jiang Luorou.

Then he knelt down, kowtowed three times in succession, and said a lot of blessings.

Only then did he respectfully accept the red envelope handed over by Jiang Luorou, and when Zicheng stood up, he stood up and stepped aside.

Zimo and Ziqing knelt in front of Jiang Luorou in order of size, kowtowed, said blessings and received the red envelope.

After all the red envelopes were received, the three children ran out of the door quickly.

While jumping, he said happily: "Let's go to Si Bonian's house to pay New Year greetings and get red envelopes." He disappeared outside the gate.

Jiang Luorou just left the chair and planned to do her own business. Before she could think of what to do, she heard a sweet voice coming from outside: "Is aunt at home? Xiao Liu'er and Xiao Hua'er are here to pay aunt's New Year greetings." "

Jiang Luorou hurriedly welcomed the two of them into the house with a smile. The two of them saluted and said auspicious words just like Zicheng and the others.

As usual, Jiang Luorou took out the red envelope she had prepared and handed it to the two of them.

The two accepted it happily, and then Xiao Hua'er took out a purse from her arms.

He whispered in a sweet voice: "This is the purse I just embroidered. I'll give it to my aunt to wear in the future."

Jiang Luorou put the purse in her hand and looked at it, and saw that it was embroidered with a cluster of small yellow chrysanthemums that bloomed all over the mountains and fields in autumn, and it happened to be a pair of aster flowers around her waist.

Jiang Luorou naturally liked her very much. She took Xiao Hua'er's hand and praised her fiercely.

Xiao Hua'er was so embarrassed that she took her sister's hand and left in a hurry.

During the Chinese New Year, it was the day of sending off. The two families next door had relatives and friends coming to visit from time to time, but her place was deserted.

Especially on the second day of the Lunar New Year, Brother Li and Ningtang got up early and got busy.

I saw the two families each carrying large and small bags of things and preparing to go back to their parents' home, with smiles on their faces that would not fade away.

Jiang Luorou suddenly thought of her grandmother, her heart felt sour and her eyes suddenly turned red. She really wanted to go back and see her grandmother.

Turning around, I saw Mo Niang also leaning against the door frame, with a hint of mist in her eyes.

Jiang Luorou didn't understand what she was thinking, hey! With the world people.

Mo Niang also noticed Jiang Luorou's gaze at this time, and the two just looked at each other and smiled.

After closing the courtyard door, they each returned to their rooms, thinking about their own concerns.

In the blink of an eye, it’s the fifth day of the Lunar New Year, and everyone’s New Year is almost over.

Jiang Luorou also wanted to start implementing his plan, gathering Xiaorong, Huniu and everyone else who would help him early in the morning.

They began to teach them how to make various foods that can be made from sweet potatoes, such as sweet and glutinous purple potato yam cakes, sweet potato stuffed butter cakes, sweet potato balls fried with sweet potatoes and cornmeal, fried sweet potato balls made of sweet potatoes and glutinous rice, sweet potato balls mixed with sweet potato noodles. Sweet potato noodle steamed buns, sweet potato jelly...More than a dozen ways to eat it.

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