After the real daughter’s mind was read, her character collapsed

Gu Jiangyuan shook his head.

"We searched everywhere in the house and garden, but we couldn't find Zhi Zhi."

"I just called her several times, but she didn't answer."

Lin Manni frowned.

"It's strange, where will she go?"

"Husband, with so many people coming to the house today, do you think some bad guys might have sneaked in and taken Zhizhi away when we weren't paying attention?"

The more Lin Manni thought about it, the more she felt it was possible.

At this moment, Gu Jiangyuan's cell phone vibrated.

He couldn't get through to Gu Xizhi, so he sent her a message asking her where she was now. Gu Xizhi finally responded to his message.

"Zhizhi said she was busy with something and asked us to eat first. She will come to us when she is done."

Lin Manni: "As long as she's fine, tell her to come back as soon as possible. If there's anything else you can do after dinner."

Gu Xizhi was sure there would be no problem, so they continued busy entertaining guests.

Half an hour later, all the guests sat down at the tables assigned to them.

Then the meal officially begins.

Although there were many guests attending the banquet, there were also many staff in the banquet hall, and the food was served very quickly.

Every dish was still steaming hot when it was brought to the table.

Marinated platter, colorful fungus, sweet-scented osmanthus and lotus root, splendid mixed vegetables, roasted sea cucumber with scallions, Buddha jumping over the wall in golden soup, steamed deep sea spot, Dalian abalone with scallion oil, baked lobster with cheese in soup, golden garlic silver king crab, gold medal crispy duck, vanilla Crispy grilled lamb chops, supreme fried rice and more.

These dishes are all common dishes at banquets, but to all the guests present, these banquet dishes that they usually see a lot of have become unfamiliar.

"Don't the dishes on this table look too good? This makes me wonder if the ones I have eaten before are all fake. The dishes I saw at the banquet before looked quite ordinary."

"The smell is so delicious, I'm going to be confused by the smell before I even eat it."

"I'll go, this is so delicious, this sea cucumber, this fried rice, this grilled lamb chops, I'll go, how can there be such delicious food in this world, this is too fragrant."

Some people are still praising how good-looking and delicious these dishes are, while others have already begun to eat them.

"This brine platter is also great. When I usually go to banquets, cold dishes are usually just to make up for the meal, but these cold dishes I had today really refreshed my understanding of cold dishes.

The flavors of the various spices in the brine are perfectly blended together. Each spice is just right. All these fragrances are soaked into the ingredients. Every ingredient here is marinated for just the right time.

After chewing the beef and tripe twice, it bursts perfectly in the mouth. It doesn't take any effort to eat, even the elderly with bad teeth can eat it. "

“The thing I don’t like eating the most during dinner is the baked lobster in soup. It may be because the quantity is too large, or it may be that the waiting time is too long. Every time it is served, it is either cold and a bit fishy. Either the soup stock was not boiled well, and it smelled of technology and hard work.

But today's baked lobster in soup, I seem to be able to taste all the chef's thoughts when cooking this dish. As soon as the soup is served, you can tell that it has been simmered for many hours with great care. It is really amazing. "

"A few years ago, I watched a cartoon with my grandson. There was a glowing fried rice dish in it. After eating it, I felt as if I was swimming in a sea of ​​various ingredients.

At the time, I thought the cartoon was really exaggerated. Until I ate this fried rice dish, it was unimaginable that fried rice could be made so delicious.

I even think this fried rice is better than my favorite meat on the table. "

Soon, no one even took the time to comment on the dishes on the table.

Everyone was engrossed in eating.

Gu Shicheng, Lin Manni and the others also wanted to toast the guests.

But they went to a few tables, and the guests were all busy eating, and no one even thought of drinking with them.

I saw them standing aside with wine glasses in their hands, waiting, and someone said to them: "You go to other tables to toast them first, and you can come back after we have finished eating."

Gu Shicheng and others:...

The guests at several tables in a row were like this, and they were even toasting ridiculous amounts of wine.

Seeing these guests eating like hungry dogs, they looked at the food on the table and couldn't help but swallow their saliva.

Lin Manni: "Husband, how about we go back to eat first, and then go to toast after we finish?"

Gu Shicheng nodded vigorously.

Several people returned to their tables.

The old man, the old lady, Gu Jiangyuan, and Gu Jianglin didn't follow to propose a toast. A few of them couldn't help but eat first.

By the time they sat down, the various plates on the table were less than half full.

That is to say, there are more dishes and fewer people. Otherwise, Gu Shicheng and the others feel that what is waiting for them now will probably be empty plates.

They no longer hesitated, sat down and started eating right away.

First, they had the brine platter closest to them. After taking a bite, their eyes suddenly lit up.

Next, the table was turned around, and the fried rice was placed in front of them. They took a bite of the fried rice directly.

Gu Shicheng's eyes lit up again.

Buddha Jumps Over the Wall is a cup for each person, placed in front of everyone.

When Gu Shicheng was tasting other delicacies, the aroma of Buddha Jumping Over the Wall rushed into his nose.

This overbearing and alluring fragrance seems to be so tempting that the Buddha can't help but jump over the wall to eat it.

Gu Shicheng took a bite.

It's so delicious that it brings tears to my eyes.

Soon, the people at their table, like other guests, were all eating with their heads down.

While we were eating, someone shouted: "Waiter, we need to add more dishes to this table. Please serve another dish of each dish."

"Waiter, we also need to add dishes here..."

"We also want..."

Usually there are so many dishes at a wedding banquet that you can't even finish them all.

No one has ever asked for more vegetables while eating.

Gu Shicheng's group also quickly finished all the dishes on the table.

Everyone at the table, including today's bride, was rubbing their bellies with endless interest.

"Honey, can we add some more dishes to this table?"

Ling Wenyin looked at Gu Jiangyu pitifully.

After saying this, she felt a little embarrassed, fearing that everyone would think she was too edible, so she quickly passed the blame to the baby in her belly: "It's not that I want to eat it, it's the baby in my belly that wants to eat it."

It is obviously unrealistic to serve every dish on every table.

When preparing dishes for a wedding banquet, you have to calculate in advance how many guests will come and prepare as many dishes as you like.

But fortunately, the kitchen had already expected such a situation to happen, so they prepared a lot more dishes when preparing food today.

Each table was appropriately provided with some extra dishes.

After all the dishes were eaten and it was determined that no more food could be added to them, everyone slumped down on their chairs with expressions of enjoyment.

Some children said to their parents in a sweet voice: "Mom and dad, today's groom's brother and bride's sister, can they get married every day? If they get married every day, can we come here every day?" time to eat."

Among the guests who were all languidly savoring the taste of the food, this voice seemed particularly loud.

The sound was so loud that everyone at Gu Shicheng's table could hear it.

Gu Jiangyu and Ling Wenyin:...