Interstellar: Carry forward Chinese civilization with a system

[Kitchen Lord? Who is the Kitchen God? Why did he go to heaven? ]

[Why worship him? ]

[What is Tanggua? Is this Stove Lord very important? Why does everyone compliment him so much? ]

[So are there people in heaven? ]

……

Su Yi didn't think it was funny when she saw the barrage sent by everyone, but she also knew that it was precisely because everyone didn't know that she had an even greater obligation to tell them this unknown knowledge.

Immortals, this is undoubtedly the only mysterious legend in their Chinese history.

"The Kitchen God, also known as Kitchen God, Kitchen Lord or Kitchen Lord Siming, is a belief and Taoism among ancient Chinese people, and he is also a god.

Gods are equivalent to gods, gods are superior to humans, have very high abilities, and are equivalent to a kind of spiritual sustenance for humans.

He is generally regarded as a god who manages the home and kitchen, and is also regarded as the protective god of the family.

The Stove Lord has many duties, such as managing the stove fire, protecting family peace, happiness and prosperity, protecting food safety, and reporting on human conditions.

In addition, the Stove God is also an important god in Taoism. In folk beliefs, the Stove God is often regarded as the protector of the family. People pray for family peace, health and happiness by worshiping the Stove God. "(This clip also comes from Du Niang)

Su Yi carefully explained the origin of the Stove Lord to everyone, and it could be said that everyone was stunned for a while.

After all, there is no such thing as faith in the consciousness of interstellar humans, and they will not place their expectations on someone who is unnecessary.

But after hearing what Su Yi said, they suddenly felt that having spiritual sustenance was not a bad thing.

After all, if there really is such a powerful god, then it is not unreasonable for everyone to respect him so much.

[Miss Su Yi, what does the Stove Lord look like? ]

[Such a powerful god, must he be very good-looking? ]

[So if there really is a Kitchen God, does that mean there are other gods? What do those gods manage? ]

[what to do? I am becoming more and more curious about the history of our ancestors. ]

[My heart is so itchy that I can’t bear it. I wonder if I will ever know how many gods there are in this world in my lifetime? ]

……

Su Yi saw the first comment asking what the Stove Lord looked like, "What does the Stove Lord look like? Oh, he looks like this!"

After Su Yi finished speaking, he immediately took out a piece of paper from the space. On the paper was a very beautiful man.

In fact, it has been said in history books that the Kitchen God "looks like a beautiful woman and wears red clothes" and is a standard handsome man. However, for some unknown reason, the Kitchen God slowly changed from a beautiful man to a heavenly plump and handsome man. Looks like a black-faced old man with a blessing.

Perhaps it's because the appearance of this old man is more convincing. After all, according to the previous opinions, the older you are, the higher your experience and ability are.

[Wow! This Stove Lord looks so handsome. ]

[Sihasha, handsome man, handsome man, he is such a handsome handsome man! ]

[Don’t be lewd upstairs, this is the Stove Lord who protects us safe and happy, we must respect him! ]

[I have to say, he is really good-looking. No wonder so many people like him. Even I can’t help but like him just looking at him. ]

[Isn’t it Tanggua? Give him, give him, give him all! ]

……

Su Yi couldn't help laughing when he saw the barrage in the live broadcast room.

In fact, at first she thought that the Kitchen God looked like an old man, but since she read the history books, she felt that her world view had been impacted.

"Okay, now that everyone knows the story of the Stove Lord, let me teach you how to make sugar melon."

After Su Yi finished speaking, he pointed to the green grass sprouts he put aside, which were the malts produced by Su Yi.

Most of the sugar melons are made from maltose. Maybe there were not many sugar-making processes in the past, so maltose became the currency.

"This thing is called malt, which is the bud after wheat sprouts. What we are going to do today is this maltose."

Su Yi took out the sprouted malt and quickly washed it in the water.

Clean and chop the malt, then put it aside and start making glutinous rice again.

The two main raw materials of maltose are malt and glutinous rice.

Because of the compressed kitchen utensils, the glutinous rice is cooked quickly.

Let the glutinous rice cool for a while, then put the chopped malt into the glutinous rice, and then stir it quickly evenly.

Su Yi also put some corn in the glutinous rice to make the color of the maltose more beautiful.

Su Yi then placed the evenly stirred glutinous rice in the rice cooker and set it to the keep warm mode so that they could ferment faster.

[what's the situation? Didn't you agree to make maltose? How come you started cooking? ]

[Not to mention, this green malt actually has a refreshing fragrance, which is quite nice. ]

[Ah, why does this rice look different from ordinary rice? This rice looks waxy, but there is something yellow inside. What is that? ]

[You have cooked the rice, why do you pour the chopped malt into it? You just ruined a pot of good rice, do you know that? ]

[Damn it, you actually looked hungry to me! Dog head.jpg]

……

Su Yi had been busy with the work at hand and only occasionally took the time to look at the barrage. She did not immediately answer everyone's doubts.

After all, this way can make them feel more involved.

Obviously, everyone didn't seem to necessarily want Su Yi to answer them. No, they started chatting quickly again.

With the compressed kitchenware, the maltose and glutinous rice in the rice cooker fermented quickly, and you could smell the fragrant smell of rice from a distance.

Su Yi opened the rice cooker and saw that it was almost fermented.

Su Yi was very satisfied with the current fermentation results. Then she took out a spoon and poured the fermented water into another pot, then took out the filter and filtered the remaining things again.

A large pot of rice filtered out most of the pot of yellow-green water.

[......]

[There is a saying that I don’t know whether to say or not. ]

[Don’t know what to say? I just want to say that this water is really like turbid muddy water. ]

[I really can’t believe that this kind of thing can really be eaten in the stomach? ]

[Don’t tell me that this thing is the raw material for making maltose. If that’s true, I doubt you are kidding us? ]

[I’m so surprised, if I hadn’t seen your production process, I wouldn’t have believed it! ]