Bind the system and take your younger siblings to survive in the disaster years

They didn't dare to ask Li Zheng for comment, because they knew that Li Zheng had also accepted the pork and would definitely not side with their second wife. When things got to this point, there was no other way but to go back in disgrace.

After Mrs. Li and the others left, Li Dazhuang and Li Erzhuang's family saw that there was nothing going on and left with a few words of concern.

Li Qingxiu asked Li Qingfeng to look at the baby, then quickly went to the kitchen to get the water from the storage compartment, prepared the milk powder and returned to the house to feed the baby.

The baby smells the familiar scent of milk. He stopped crying and started sucking impatiently.

She quickly drank most of the bottle of milk. Li Qingxiu also changed her diaper, and the baby, who had eaten and drank enough, quickly fell asleep again.

Only then did Li Qingxiu have time to check Qingfeng Li's injuries. The red fingerprints on the left side of his face were clearly visible. Li Qingxiu felt very distressed, but there was no ointment at home to reduce swelling, so I could only wet a towel and apply it on his face.

Qingfeng Li comforted Li Qingxiu very sensibly: "Sister, I don't feel any pain at all, don't be sad. But I'm hungry, sister, I want to eat meat!"

Li Qingxiu touched Qingfeng Li's little head. "Okay, let's eat braised pork and pancakes today."

Qingfeng Li jumped up excitedly: "Oh~ great, let's eat meat."

"You take care of your sister here, and I'll cook." After Li Qingxiu said that, she went to the kitchen.

The first thing she dealt with was pork suet. She washed three pounds of pork suet with a little water, then cut it into pieces and cooked it into a pot to refine the lard.

After a while, the strong aroma of lard wafted out of the kitchen. Qingfeng Li smelled the aroma, glanced at the sleeping girl, and immediately got out of bed and ran to the kitchen.

Looking at the golden lard and lard residue in the pot. Qingfeng Li drooled unsatisfactorily, and he quickly wiped it with his sleeve for fear that his sister would laugh at him.

Li Qingxiu frowned again when she saw it, and decided to make more handkerchiefs when she had time. Otherwise, this kid would always wipe this and that with his sleeves.

"Sister, is the lard residue ready? Can I have a piece?" Li Qingfeng finally couldn't help but ask.

"Little greedy cat, how long did it take to fry? I'll give it to you when it's done. You go back to the room first so that you don't smell of oily smoke all over your body." Li Qingxiu said while turning over the oil residue in the pot.

Qingfeng Li groaned, but still didn't move his feet. He stared at the oil residue in the oil pan with his eyes.

In fact, not to mention Qingfeng Li being extremely greedy, even Qingxiu Li's own stomach was growling. She loves fried food the most, and everything fried is delicious anyway.

Just when Li Qingfeng asked for the tenth time if the oil residue was gone. The lard was finally fried, and Li Qingxiu sprinkled a little salt on it, stirred it evenly, and put it on the table.

He told Qingfeng Li: "Let it cool before eating. Otherwise, if you eat it while it's hot, bubbles will form in your mouth and your teeth will get damaged easily."

Qingfeng Li picked up a piece of lard residue, blew it obediently, put it in his mouth and chewed it for a long time, then swallowed it reluctantly, and wiped the corners of his eyes with his sleeve.

Li Qingxiu looked at the red corners of Qingfeng Li's eyes, a little confused. "Although it's delicious, that's it, right?"

"Sister, the lard fried ones taste exactly the same as my mother's fried ones." Qingfeng Li lowered his head, his voice choked up.

Li Qingxiu didn't know how to comfort him, so she held him in her arms and patted his back gently. Not long after, the siblings heard each other's stomachs growling.

"Okay, you eat slowly, but don't eat too much. Sister, sister, go cook."

After Li Qingxiu finished speaking, he pulled out the remaining pork belly, front and rear legs and a fan of ribs from two bamboo baskets. Clean them all, cut them into strips and fry them in a frying pan until golden brown.

Li Qingfeng took a piece of lard and insisted on feeding it to Li Qingxiu. Li Qingxiu swallowed the lard in one gulp. Mmm~ It smells so good. The smell of fat makes people feel happy. It would be even more perfect if there are barbecue ingredients.

"Sister, why does it smell so bad? Did you put it on your pants?" Qingfeng Li suddenly covered his nose and asked.

"You brat, why are you and me so stupid? That smells like pig waste." Li Qingxiu pointed at a pile of pig waste and said.

To be honest, she regretted having to use the pig's water, because cleaning the pig's water takes a lot of water. It’s not something that can be done with just one or two washes.

Qingfeng Li didn't like the smell, so he took a few pieces of lard and ate it outside the yard. Li Qingxiu put the pig into the water into the storage compartment. If you can't think of a way to clean the pigs in the water within these three days, just throw them away. You really can't waste precious water just for the pigs.

After the meat was fried until golden brown on both sides, Li Qingxiu fished out all the meat and oil to save some oil in the pot. The weather is hot, so soaking the fried meat in oil will not spoil easily and can be eaten for a long time.

Then he took some flour from the storage compartment and mixed it with water to form a dough. Then put some sugar and some fried meat in the pot.

Fry the meat until it becomes sugary and add soy sauce and salt. Pour some water and simmer over low heat to make the simplest braised pork. Then shape the dough into long cakes, spread them on top of the meat, cover the pot and wait until the cakes are cooked before eating.

While waiting for the cake to be cooked, Li Qingxiu took out the multifunctional stroller that was the reward for today's mission.

The moment you take it out. Li Qingxiu was a little disappointed. Because if you look at it from left to right, you can see that this stroller is made of ordinary wooden boards, even the wheels are made of wood.

She was disappointed, but she still studied it and found that the overall stroller was not small. The top floor is naturally a resting space for babies, and the space is quite large for twins. A smooth bamboo mat was laid out where the baby lay.

It is also equipped with a retractable carport. When the carport is opened, it is covered with a thick black oilcloth.

Li Qingxiu tested it with water and found that it was still waterproof. In case of rainy weather, she was no longer afraid. Qingfeng Li and the baby could hide inside.

Moreover, there is an invisible zipper in the middle of this oilcloth. When you open it, there is actually a layer of mosquito net inside. This is quite satisfying. Now that the weather is hot, half of the tarpaulin can block the sun, and half of the mosquito net can prevent mosquitoes and provide some ventilation.

There is a cabinet below the lounge. When you open the cabinet door, there are ten wooden wheels inside, which should be spare wheels. Since the stroller is relatively large, the cabinet can hold a lot of things.

There are also a row of hooks on both sides of the cabinet, so it's no problem to hang bags, water bottles or other things.

I have to say that the handle design of the stroller stroller is also very good, because it can be adjusted to the height you need. It is a stroller that can be pushed by adults as low as Qingfeng Li. As for being too short and afraid of not being able to see, that’s not a problem. The person pushing the cart can get under the push handle and push it backwards.

Li Qingxiu put ten pounds of flour on the stroller and tried pushing it. Hmm~ It's pretty good, it can be pushed away easily, and the wheel direction change is also very smooth.