Bind the system and take your younger siblings to survive in the disaster years

Seeing water seeping out from the bottom of the tofu box, Li Zheng asked again: "How long does it take to press this tofu?"

"About half an hour."

At this time, the second pot of soy milk was also cooked, and Li Qingxiu started to order tofu with brine. She did not intend to teach them the skill of using brine and tofu. Without this brine, they would not be able to make tofu.

When the first plate of tofu was finished, Li Qingxiu took the tofu home. Everyone thought that what steps were needed and didn't ask any more.

Li Qingxiu went directly to the kitchen and took out a kitchen knife to study the tofu. Anyway, the system only said it would cost 200 yuan and didn't say how big it would be, so she cut it into smaller pieces.

One plate of tofu can be cut into forty pieces, which means four more plates are needed. Li Qingxiu put the tofu into the storage compartment and went out again with the empty box.

When Li Zheng saw Li Qingxiu coming out, he pulled her aside and asked, "How many pieces of tofu can there be on that plate?"

"Forty yuan, you need four plates of tofu."

Li Zheng was relieved when he heard this. "That's no problem. There are already four slabs of tofu pressing on you."

Li Qingxiu put the box away and said, "I can make more for everyone to try."

Li Zheng said happily: "Okay, there are two barrels of soy milk. By the way, how do you give him the tofu?"

Li Qingxiu quickly made a shushing gesture to Li Zheng. "Uncle Li Zheng, no matter how curious you are about some things, you can't ask about them. Knowing too much will ruin your fortune."

Hearing what Li Qingxiu said, Li Zheng suddenly felt a chill running down his spine and said quickly: "Oh, thank you for reminding me, otherwise I would have made a fatal mistake, uncle."

When two hundred pieces of tofu were collected in the storage compartment, a message came from the system.

【drop! Completed survival mission: Make 200 pieces of tofu today. Reward for successful mission: ten acres of mature cotton land and 500 points. 】

The task is finally completed. It seems that we have to find a place to lay out the ten acres of cotton field tonight, and then let everyone pick cotton to make cotton clothes and quilts.

At this time, Widow Jia came over with a sad look on her face. "Li Zheng, my pretty niece, how should I cook this tofu? I've never cooked it before. If it hits my hand, everyone will definitely scold me to death."

Li Zheng also looked at Li Qingxiu and said: "How can I cook as a grown man? I have only eaten it. I remember that it was just some chopped green onion and some soy sauce on the tofu, but there was no other seasoning."

Li Qingxiu smelled the fish fragrance wafting in the air and asked Widow Jia: "Auntie, we made fish soup tonight, right?"

"Yes, you caught so many fish yesterday, and today I stewed a few fish into fish soup for you all to replenish."

Li Qingxiu walked to the iron pot where the fish was stewed and opened the lid to take a look. At this time, the fish soup has stewed into a milky white color. It is Li Qingxiu's credit that the fish soup can be made like this.

When they cooked fish soup before, they were reluctant to put in the oil. They put the fish in before the water even boiled. How could such fish soup taste so good?

Li Qingxiu drank it once and didn't want to drink it again. Later, she told Widow Jia that when making fish soup, you must first fry the fish on both sides until it is golden brown, and then add hot water and ginger. Only in this way will the fish soup taste delicious.

At this time, the milky white fish soup was slurping. Li Qingxiu asked Widow Jia to bring over a plate of tofu, cut it into small pieces, and put the tofu into the fish soup.

Widow Jia asked in surprise: "Can tofu also make soup?"

"Tofu can not only be made into soups but also cooked into dishes. It's just that it's getting late now, so don't bother with so many tricks. When you have time to make tofu later, you can try another way to eat it."

After speaking, Li Qingxiu stirred the tofu in the fish soup with a spoon.

Suddenly, a breeze blew, and Li Qingxiu couldn't help but shiver when she felt the coolness in the wind.

Seeing this, Widow Jia asked with concern: "Why are you shivering? Are you cold?"

Li Qingxiu frowned and said, "It's a bit cold. Why is the wind so cold tonight?"

Widow Jia said indifferently: "It's autumn, and the mountain breeze at night will definitely be much cooler than during the day."

Li Qingxiu didn't say anything when she heard this. She always felt that the wind was a little cooler tonight than last night. Maybe it was her imagination.

After the lively dinner, Li Qingxiu once again left the valley while everyone was sleeping. Because she wanted to place these ten acres of cotton fields outside the valley so that everyone would mistake them for wild cotton.

Li Qingxiu had just taken a few steps when she felt someone following her. She turned around suddenly and saw the donkey's tail swaying and its big fur walking towards her.

"Da Mao! Why did you follow me out here without sleeping in the middle of the night?" Seeing that it was Da Mao, Li Qingxiu relaxed his guard.

Da Mao was about to scream at the moon when Li Qingxiu hit the donkey on the head. "Shut up! Don't scream loudly. It will be bad if it makes others wake up. You should go back and watch Xiaofeng and Xiaoxiao."

Da Mao shook the big donkey's head, his big donkey eyes were full of grievance: No, the little donkey just wants to follow the master.

Da Mao always feels that the owner must be going somewhere to play, but the owner is too much and doesn't take it with him when he goes to play. Is there no love anymore?

"If you dare to make too much noise, I will tie you up with chains." Seeing that he couldn't drive Da Mao away, Li Qingxiu simply climbed on Da Mao's back.

One person and one donkey chose a larger piece of flat land behind the two mountains next to the valley and settled the ten acres of cotton land, and then quietly returned to the valley.

……

Li Qingxiu, who was thinking about taking back ten acres of cotton land, woke up at dawn. She made breakfast and waited for Li Qingfeng to come back from cutting grass, then went to the stone pavilion. Collected all the bacon and sausages.

The bacon and sausages have been dried, and Li Qingxiu decided to wait for the cotton to be harvested before eating delicious sausage rice tonight.

Seeing Qingfeng Li leisurely drinking porridge, Li Qingxiu asked: "Xiaofeng, don't you still have to go to class today?"

Qingfeng Li took a sip of the porridge and said, "No, Mr. Li Xuan hasn't asked us to go back to class yet."

Li Qingxiu carried the bamboo basket on her back and brought herself a bamboo hat, and then said to Li Qingfeng: "Even if you don't have class, you should write the words you have learned before several times, so that you will not forget them. "

When Li Qingfeng heard this, he immediately felt that the porridge in the bowl was no longer fragrant. But he still replied: "I know."

Although there was sunshine today, the temperature was not high, so Li Qingxiu made an appointment with Li Yuqi, Li Ziyue and Li Xiaocao to go hunting and dig wild vegetables in the mountains.

In fact, Li Qingxiu just wanted to lure them to the cotton field, and then ask them to call the adults to pick all the cotton here.

A few people laughed and laughed along the way, digging for wild vegetables and bird eggs, and even pulled out several common herbs.

Li Ziyue and Li Xiaocao recently went digging for herbs with Li Wei and his son, so they can now recognize some common herbs.

They were about to arrive at the cotton field soon, and Li Yuqi suddenly saw someone at the foot of the mountain. He told Li Qingxiu and the others about the situation, and Li Qingxiu immediately took them to find a big rock to hide.