Bind the system and take your younger siblings to survive in the disaster years

Widow Jia was so happy to get so much meat and pig blood that she told everyone she met that these pork and pig blood were pig-killing dishes given to everyone by Li Qingxiu.

As soon as the news spread, it spread from one person to another, and soon everyone knew that Li Qingxiu had prepared pig meat for them.

They are all a little worried because they haven't received the gift yet, but they don't know what to give?

As for gifting money, some families with large families still don’t have enough money to share the money that they have been sharing, so they don’t have enough money to make gifts.

They don't care about the money, and they don't know what to give. They want eggs or eggs, or vegetables or vegetables.

Finally, the heads of each family gathered together for a discussion and found that they had more strength than anything else, so they decided to open a few acres of wasteland to Li Qingxiu as a gift.

Li Zheng was relieved to hear their decision. So he nodded and agreed to stop work today and tomorrow, and everyone went to clear wasteland for Li Qingxiu.

Even the carpenters decided to build a more refined set of furniture for Li Qingxiu.

Li Qingxiu was surprised when she heard that everyone wanted to open up wasteland and buy a set of furniture for her as a gift, so she generously gave her two bags of rice so that everyone could have a solid meal tonight.

The men who were clearing the fields heard Li Qingxiu add two more bags of rice to give them a dry meal.

Their happy mouths almost reached behind their ears, and even the hoes they waved in their hands almost turned into afterimages.

The carpenters in the carpentry hut were also busy with their feet off the ground, and even the calluses on their hands became thicker.

This time, the words coming out of the carpenters' mouths were no longer complaints, but discussions about how delicious tonight's butchered pig dish should be.

Li Qingxiu took advantage of the people who came to help to leave and started cooking. She took out flour and drained the pig that Zhao Cuihua had washed, and then rubbed it hard and washed it twice.

The smell of pig offal was much reduced, and Li Qingxiu was satisfied and started to braise the pig offal. Of course, she also left some pig offal to prepare for butchering the pig later.

Afraid of running out of time, Li Qingxiu didn't plan to make rock sugar elbows. Instead, she marinated several elbows together with pig's trotters.

Thinking that there were a lot of children in this family, Li Qingxiu planned to make another dish of sweet and sour pork ribs. She washed a fan of pork ribs and chopped them into small pieces, blanched them in water, and then fried them in a pan.

While the pork ribs were frying, Li Qingxiu took out a large bowl and poured salt, sweet and sour sauce and some water into it, stirred evenly with chopsticks, and then a bowl of simple sweet and sour sauce was ready.

Fry the pork ribs until both sides are golden brown, then pour the sweet and sour sauce on it, increase the heat and wait until the soup boils, then turn to medium heat and simmer for a while. In this way, the sweet and sour pork ribs are completed.

Li Qingxiu went down to the cellar to get some pickled sauerkraut, and also brought up a pot of bean sprouts.

He took out the remaining lotus roots, tofu and chili from the storage compartment.

Li Qingxiu also cut the pork, large intestine, pig blood, pork liver, tofu, and lotus root into chunks that should be cut into pieces, and cut into slices that should be cut into pieces. Also cut the sauerkraut into sections, shred the ginger, and cut the green onions into chopped green onions.

Then dig out a little lard and put it into the iron pot. After the white lard is burned, add shredded ginger and green onion and stir-fry until fragrant. Then add pork and large intestine, stir-fry a few times and add water until cooked.

Li Qingxiu then added sauerkraut and lotus root slices, and finally pork blood, pork liver, and tofu. After the soup boils, add a little coarse salt and serve.

Next, Li Qingxiu boiled another pot of boiling water, washed the cabbage and bean sprouts, cooked them in the boiling water, and put them in a basin after they were cooked.

Then put Da Chen's thinly sliced ​​pork, pig blood, pig lungs, and pork belly into the soup where the bean sprouts have been cooked. After the meat is cooked, pick it up and set it aside.

He heated up another pot and heated oil. Li Qingxiu put in the ginger, onion, and garlic and sauteed until fragrant. Then remove the pepper seeds and cut them into sections, add half of them and stir-fry them together until fragrant.

The pungent aroma soon came out, and Li Qingxiu quickly poured soy sauce into it and then added some boiling water.

Finally, put down all the meat and vegetables and cook for ten seconds, then pick them up and put them in a basin. Li Qingxiu also reheated the remaining ginger, onion, garlic and pepper with lard and poured it on the Maoxuewang.

She knew that this Maoxuewang recipe was very unauthentic and could only be regarded as a simple version. But Li Qingxiu was still very satisfied with the exciting fragrance that hit her nostrils.

Looking at the several large hard dishes that were delicious, delicious and delicious on the table, Li Qingxiu felt that it was necessary to add some vegetarian dishes to relieve the greasiness of the pig slaughtering feast.

Thinking that there were still a lot of leeks in the cellar, Li Qingxiu went down and got a large handful of leeks, and cooked bean sprouts stir-fried with leeks and the remaining bean sprouts.

After finishing cooking the vegetarian dishes, Li Qingxiu felt that something was wrong. Something seemed to be missing. She shot around the table, and by the way, wine! The men definitely had to drink some wine.

Li Qingxiu took out the wine bottle from the storage compartment and shook it. Tsk, there wasn't even half a bottle of wine.

So Li Qingxiu could only search the system mall to see if there was any wine. Unexpectedly, she actually found it. There were ancient burning knives for sale in the mall.

Li Qingxiu didn't know how drunk those men were, so she wanted everyone to drink to their heart's content. She directly bought two jars of burning knives in the mall. Each jar contained ten kilograms, and these two jars cost two thousand points.

【drop! The payment was successful, 2000 points have been paid, and the host point balance is:]

Li Qingxiu took out a jar of wine and placed it under the table. Well, this time the banquet is in style.

A group of teenagers who had been playing in the backyard for a while now smelled the fragrance coming from the front yard.

Li Yuhao, who was fascinated by the scent, touched Da Mao's head and said absently: "Da Mao, your food must be very good. Look how fragrant it tastes."

When Li Yuqi heard this, Li Yuhao was stunned. "Da Mao is a vegetarian." Why didn't he know that his cousin was actually a foodie?

Li Qingfeng, who came over to play after practicing his calligraphy, covered his mouth and snickered. He also smelled two strange aromas. One was the smell of braised pig sesame that he had eaten, and the other was something he couldn't smell. However, Very fragrant too.

So he asked a few young men to follow him to the kitchen in the front yard to see what good food his sister had cooked.

Li Yuqi opened his mouth and was about to say something, when suddenly a gust of fragrant wind blew over and made him close his mouth again. It smelled really good. I just went to take a look and it should be fine...

But the result was to disappoint them, because Li Qingxiu was afraid that the dishes would get cold, so she had already put all the dishes in the fresh storage compartment in advance.

So when a few boys opened the kitchen, they saw pig meat and Li Qingxiu washing rice on the stove, but no other dishes were seen.

Qingfeng Li's eyes flashed when he saw this. He naturally knew where those dishes had gone, but the other friends didn't. He even began to worry that they would discover the magic of his sister.

Li Qingxiu saw these teenagers suddenly running in and looking around, and she knew what they were looking for.

But Li Qingxiu still asked knowingly: "Why did you come in? Is there something wrong?"