Bind the system and take your younger siblings to survive in the disaster years

In the entire Lihua Valley, not only the chimney of Li Qingxiu's house had smoke rising, but almost every brand-new stone house had white smoke rising from its chimney.

Because the women in each family began to cook the bacon being distributed, their faces were all filled with smiles of joy and satisfaction at this moment.

Today, each family received not only a wild wolf and a hare, but also five kilograms of rice, five kilograms of white flour, and three kilograms of leeks. These ingredients were all given to them by Li Zheng to make the greenhouse feast.

Speaking of leeks, their husbands and half of their children went to the cellar to help harvest the leeks.

Rimasa said that he would give a portion of the leeks to each of them for a taste, and most of the remaining leeks would be sold in Shinshu tomorrow.

As long as the leek is sold and there is a large amount of money to be divided equally among them, although each family cannot share a lot, they will be satisfied with dozens or hundreds of money.

Listening to the crazy sounds of the children outside the door, the women opened their mouths wider in joy.

Today, the kids only had classes in the morning. They didn’t have classes in the afternoon, so they only had to recite their lessons.

It was because their good husband said that he would hold a house-warming party today, so he took a half-day break to let the children go home to celebrate such an important event.

In the cellar of Gongzhong where leeks are grown, a group of men bent down to cut leeks while talking and laughing.

Li Goudan had just cut a handful of leek, so he put it to the tip of his nose and smelled it. The more he smelled it, the more doubtful he became, why did the chives taste exactly like leeks?

The one closest to him was Li Dazhuang. Li Goudan knew that Li Dazhuang often worked in the town, and his knowledge ranked fourth in the Lihua Valley.

The first three are Li Zheng, Li Zheng's son Li Xuan and that girl Li Qingxiu.

As for who is the eldest, second, and third among the three of them, Li Goudan said he didn't know. He only knew that Li Dazhuang ranked fourth.

Li Goudan walked up to Li Dazhuang and handed the leek directly to the tip of Li Dazhuang's nose. Li Dazhuang was caught off guard by Li Goudan's move.

Li Dazhuang patted the dirt on the tip of his nose and said with some displeasure: "Goudan, what are you doing?"

Seeing that Li Dazhuang was a little angry, Li Goudan didn't feel embarrassed. Instead, he chuckled and said: "Dazhuang, do you think this leek looks too similar to a leek? Smell it, it tastes exactly like a leek, even in appearance. Also like.”

Li Dazhuang said calmly: "Have you ever eaten wild eggs?"

Li Goudan was stunned. She didn't know what the relationship between the chives and wild eggs was, but he still nodded: "I've eaten it before. What's wrong?"

Li Dazhuang then asked: "Do wild eggs taste similar to home-raised eggs? Do they look similar? Are their colors different?"

Li Goudan scratched his head and then clapped his hands fiercely. "Oh, I understand. Are you trying to say that the relationship between leeks and leek yellow is similar to the relationship between ordinary eggs and pheasant eggs?"

Li Dazhuang nodded and ignored Li Goudan, but continued to bend down to cut the leek.

Li Zheng spoke at this time. "Okay, everyone, just cut enough three kilograms of leeks that belong to you. As for the remaining leeks, just wait until tomorrow morning to cut them. Only in this way can we ensure that we sell the best quality and the best price."

As soon as the men heard this, they stopped harvesting leeks and came to Li Xuan and Li Aniu with their three kilograms of leeks.

At this time, Li Aniu was holding a steel scale, while Li Xuan was holding a pen and paper. Everyone lined up consciously and then put the leeks on the scale and weighed them. If they weighed three kilograms, Li Xuan asked Li Xuan to write his name, and he also had to press his fingerprints before he could take the leeks home.

Li Xuan came up with this operation. He was afraid that some people would take advantage of him, so he came up with this method. Some people with bad intentions couldn't make trouble even if they wanted to find a reason to make trouble.

Li Qingxiu, on the other hand, was taking out the cooked chestnuts and peeling them, and then mashing the peeled chestnuts into puree.

She put the chestnut puree into the porcelain basin filled with glutinous rice paste and stirred it evenly. She kneaded the mixed chestnut puree into simple round cake shapes and steamed them in a pot for two-quarters of an hour.

At this time, the rice cake in another pot had been steamed. Li Qingxiu took out the rice cake and cut it into small cubes. Then he took a bowl and poured some honey. The rice cake could be eaten with honey.

Li Qingxiu kept hot water boiling in another pot, then placed a steamer and placed the prepared pastries on the steamer to keep them hot.

Next, she started washing the leeks and then chopped them into pieces. She also took out a large piece of fresh pork that she had specially left, which she also washed and minced.

Then add some seasonings to the chopped leeks and minced meat, mix evenly, then take some flour and water to knead the dough, and then roll it into round dumpling wrappers.

After the preparations were completed, Li Qingxiu began to make dumplings. Since the guests probably came after they were full, she just made some dumplings and two snacks.

When Li Qingxiu put the wrapped dumplings on the steamer to steam, Widow Jia came to the kitchen with a handful of leeks and said that the leeks in the cellar had been harvested. She took a handful of leeks and prepared to go back to cook.

Li Qingxiu knew that Widow Jia would not stay, but she still politely persuaded Widow Jia to stay and have a meal together.

As expected, Widow Jia refused without hesitation. She said she could eat anytime, but not today.

She also said that she would probably be alone for the rest of her life, but since there was no house-warming party at home, she felt uncomfortable.

Li Qingxiu took a plate and gave some rice cakes and chestnut cakes to Widow Jia.

Women of all ages love snacks, and Widow Jia was no exception. She happily accepted them and left.

After finishing her work in the kitchen, Li Qingxiu took some bamboos to the entrance of the courtyard and placed some bamboos on both sides of the entrance.

Then he went back to the house. As soon as he entered the house, he saw Li Qingfeng sitting with Li Qingxiao in his arms.

Li Qingxiao is now six months old and weighs sixteen pounds. She is a plump and happy little girl.

Li Qingxiao is now not only keen on turning over, but also on lying down and raising her head and sitting against others.

When she saw Li Qingxiu coming in, she reached out for a hug. Li Qingxiu changed herself and her siblings into clean coats before picking up Li Qingxiao.

Li Qingxiu also asked Li Qingfeng to add some silver charcoal to the brazier, then Li Qingxiu hugged Li Qingxiao, and Li Qingfeng held the brazier and went out from the side door of the backyard.

The three siblings walked around to the entrance of the main courtyard, and Li Qingxiu asked Li Qingfeng, who was holding the brazier, to stand in front of them. Then they asked Li Yuqi, who happened to be passing by, to help them light two piles of bamboo at the entrance of the courtyard.

When Li Yuqi lit the bamboos on both sides of the courtyard door, Li Qingxiu covered Li Qingxiao's ears.

When the firecrackers crackled, Li Qingxiu asked Li Qingfeng to carry the brazier and walk into the yard.