Bind the system and take your younger siblings to survive in the disaster years

Li Zheng shook his head helplessly and said to everyone: "Take their bodies and burn them. I hope they can rest in peace."

Several men began to carry the body onto the carriage, intending to take the body to the place where King Zhao's army had been burned for cremation.

The others continued to work on building the fence, while Li Qingxiu hurried home. She had to go home to see if Li Qingfeng would be frightened.

When Li Qingxiu returned home, she searched around and found that Widow Jia and her siblings were not there. They probably hid after hearing the screams outside.

Li Qingxiu ran to the three cellars at home to search. When she came to the first cellar, she saw Li Qingfeng holding Li Qingxiao and looking at the big wild boar, while Widow Jia was harvesting leeks.

When they heard the noise, they immediately turned their heads and saw that Li Qingxiu was back. Qingfeng Li had a look of joy on his face, while Widow Jia breathed a sigh of relief.

"Sister, you are back. My sister and I are watching the big wild boar." Li Qingfeng pointed at the big wild boar that had been dead for a long time and said excitedly to Li Qingxiu.

Li Qingxiao, who was in Qingfeng Li's arms, also happily clapped his hands and barked at the big wild boar.

Li Qingxiu knew from Qingfeng Li's tone and expression that he was not greatly affected. Li Qingxiu glanced at Widow Jia gratefully.

Widow Jia put the cut leeks aside, then patted the dirt on her hands and came to Li Qingxiu's side.

She curiously asked in a low voice: "What's going on outside? I heard constant screaming. I was so scared that I didn't dare to go out to see, so I took the brother and sister down to avoid it."

Li Qingxiu glanced at the brother and sister who were admiring the big wild boar again, then pulled Widow Jia aside and whispered the whole story.

After hearing this, Widow Jia slapped her chest: "Fortunately, I am a rare smart person. I felt something was wrong so I brought them down. Qingxiu, do you think there will be more man-eating monsters happening here in the future?"

Li Qingxiu shook his head, "Li Shun was infected while rescuing people in the nearby mountains. This means that there must have been a big riot in the city, and those people wanted to escape and hide in the mountains, so will we meet again here in the future?" It’s hard to tell if it’s cannibalism.”

Seeing the worried look on Widow Jia's face, Li Qingxiu comforted her: "Auntie, you don't have to worry too much. Everyone is building the wall as soon as possible. We won't let outsiders in by then, and our valley will be safe."

Widow Jia felt relieved after hearing this, "I hope so. You take Xiaofeng and Xiaoxiao up first, and I'll go cook after harvesting the leeks."

Li Qingxiu said: "Let's work with you to harvest the leeks first and then kill the wild boar, otherwise the wild boar will really stink tomorrow."

Widow Jia nodded: "It's okay, it's faster if two people do it."

Next, Li Qingxiu and Widow Jia harvested all the leeks in the two cellars, and then they divided the labor and cooperated.

Li Qingxiu was responsible for putting away the leeks, and Widow Jia was responsible for bringing Li Qingfeng and Li Qingxiao back to the house before preparing to boil water and kill the pigs.

After Li Qingxiu placed the leek pile, she carried the wild boar out of the cellar. Fortunately, she was strong, otherwise she would not have been able to carry the three to four hundred kilogram wild boar out of the cellar.

Although the two of them had no experience in killing pigs, they had seen others kill pigs several times, so they knew what to prepare.

The wild boar had been dead for two days, so there was no need to tie it up with hemp rope. Li Qingxiu first carried the wild boar to the yard and placed it on the ground.

Widow Jia had also prepared boiling water and knives, and Li Qingfeng and Li Qingxiao were sitting not far away, preparing to be the audience.

Li Qingxiu was afraid that the scene would be too bloody and frighten the two of them, so he asked Li Qingfeng to take Li Qingxiao back to the house, but Li Qingfeng said he was unwilling and just wanted to watch the pig killing.

Li Qingxiu had no choice but to let Li Qingfeng and Li Qingxiao sit farther away to watch, then took a kitchen knife to the wild boar and prepared to kill it.

Qingfeng Li asked: "Sister, are you afraid?"

Widow Jia, who came over with another bucket of hot water, couldn't help laughing when she heard this: "Xiao Feng, your sister is not afraid of killing people, how could she be afraid of killing pigs? Besides, the pig's blood was taken from your sister the day before yesterday." Released."

When Li Qingfeng was in the cellar, he had already seen the cuts on the pig's neck. He said proudly: "My sister is really good."

Li Qingxiu smiled slightly: "Auntie, let's start removing the pig hair."

Li Qingxiu and Widow Jia cooperated tacitly. One was responsible for pouring hot water and the other was responsible for shaving the pig hair. After a while, the wild boar was dealt with cleanly.

Next, Li Qingxiu skillfully disemboweled the wild boar, took out the internal organs, and then cut the pork into chunks.

Widow Jia looked on, secretly admiring Li Qingxiu for being so capable at such a young age.

"Auntie, please help me boil the lard first." Li Qingxiu said while cutting the meat.

Widow Jia agreed: "Okay, anyway, we have just harvested so many leeks, and the boiled oil residue can also be used to make dumplings."

When Qingfeng Li heard that there were leek dumplings to eat, he cheered happily: "Great, let's eat leek dumplings tonight!"

As night gradually fell, the aroma of lard filled the courtyard of Li Qingxiu's house. Li Qingxiu rarely had time to clean all the pig offal and marinate it.

On a normal day, everyone would have burst into tears when they smelled such a fragrant meat smell, but today something bloody happened that made them not want to eat meat for the time being, so they just felt nauseous when they smelled this meat smell. .

Knowing that the smell of meat came from Li Qingxiu's home, they had to admire Li Qingxiu for being able to eat meat after going through such a thing.

Widow Jia took out the cooked lard residue, let it cool and chopped it into pieces, then added the minced chives and stirred them evenly to make a delicious chive dumpling filling.

After adjusting the dumpling fillings, Widow Jia started kneading the dough again and preparing to roll out the dumpling wrappers. Li Qingfeng, who had just put Li Qingxiao to sleep, also started to roll out the dumpling wrappers.

Widow Jia smiled and said, "Then wash your little hands clean, and don't get a mouthful of the smell of ink later."

"Okay!" Li Qingfeng happily agreed and then ran to wash his hands.

After Qingfeng Li washed his hands, he excitedly came to the table to learn how to roll dumpling wrappers from Widow Jia.

Widow Jia pointed to the rolled dumpling wrappers and said, "Didn't you learn how to make dumplings last time? There are rolled dumpling wrappers here. You can start making them."

Qingfeng Li felt a little embarrassed and said: "I'd better roll the dough, my wrapping is too ugly."

Li Qingxiu smiled and said, "It's okay, we don't mind it. Making dumplings requires more practice."

After listening to Li Qingxiu's words, Qingfeng Li plucked up the courage to start making dumplings. The shape of the dumplings he made at first was really ugly.

But under the guidance of Widow Jia, Qingfeng Li gradually mastered the skills, and the dumplings he made became more and more beautiful.

Because of Qingfeng Li's help, the dumplings were made very quickly. After several people devoured the dumplings, Widow Jia was about to leave.

Suddenly, there was a violent knock on the door of the courtyard.