Food: My factory sets up a stall and sells boxed lunches, making the whole internet cry

Although Jiang Ran couldn't figure out the system, one thing was certain, that is, the system was on the same side as her.

Every task, every punishment, and every reward in the system pushed her upward.

The system rewarded her with a bakery, reminding her that her food career needs to be refined and specialized.

Before the system releases rewards for completing tasks, Jiang Ran's jam products are sold through various channels, including small yellow carts in live broadcast rooms, restaurants, street stalls, and takeout platforms...

Scattered and haphazard, not systematic.

In fact, she needs to open a sales channel specifically for jam products, that is, run a bakery.

Of course, the bakery cannot only sell these jam products. She will need to develop more bread products in the future.

She definitely couldn't do it alone. Jiang Ran went to a chef class to select a few outstanding talents and teach them how to make cakes and breads.

After the teaching, they were directly assigned to work in the bakery.

When Xu Zhuifeng heard her idea, he was the first to raise his hand to sign up. His face was full of eagerness and his voice was excited: "Master, master, look at me. I want to follow you to learn how to make cakes and bread, and then go to work in a bakery."

"I really like desserts and have always had a strong interest in making cakes and breads. I hope Master can choose me!"

He is a serious lover of sweets. If he can learn the skills of making cakes and breads from his master, he will be able to satisfy his own appetite in the future. It will be satisfying just thinking about it.

Jiang Ran refused him without thinking: "No, you can't."

Xu Zhuifeng wailed, with a mournful face, and the dull hair on his head fell down weakly, showing his master's low mood: "Don't, Master, I am your great disciple, you have to believe in my level. I won't let you down for sure."

Jiang Ran stroked his stupid hair and stood up one by one: "It is precisely because you are my eldest disciple that you need to take on more responsibilities and have no time to devote your energy to Bakery job.”

Xu Zhuifeng's mood obviously improved a lot, and he became energetic again: "It turns out that in your mind, Master, I am so important."

Jiang Ran nodded sincerely: "No, you are my top disciple. If I don't believe you, who else can you believe?"

Even if she starts a bakery business and plans to run a bakery, the hotel is still the foundation of her business, and the bakery is just a store type derived from the hotel.

When she was busy with the live broadcast and had no time to take care of the hotel, Xu Zhuifeng and Huang Mao were always in charge of the overall situation in the hotel.

Xu Zhuifeng needs to stay in the hotel to help her stabilize the overall situation.

Xu Zhuifeng understood Jiang Ran's thoughts at this time, and nodded vigorously with emotion, his eyes full of loyalty: "Don't worry, Master, I will definitely help you stabilize the overall situation and take good care of the hotel!"

Jiang Ran looked pleased: "As long as you understand me."

Danmaku was amused by their interaction.

Copernicus: [Hahaha Xu Zhuifeng is so cute. The anchor straightened his hair bit by bit. It was the first time I saw a person's hair straightened. 】

Kojiro carried his schoolbag: [I don’t know why, but when I see the interaction between the two of them, I always think of the mistress and her puppy. They are so harmonious! 】

Required supplies: [The goddess’s center of gravity is very stable! When I heard she said she wanted to open a bakery, I was worried that she wouldn't have time to take care of the restaurant, but I didn't expect her to know what was important and what was important! 】

……

The apprentices in the chef class were all excellent. Jiang Ran was confused for a while and didn't know who to choose.

But there was one person whom Jiang Ran quickly settled on.

That is her second apprentice, Lin Pingshan.

Lin Pingshan is taciturn and has a very low sense of presence. He has been sitting in the last position in the chef class.

If Jiang Ran hadn't walked all the way to the end of the room, she wouldn't have noticed that there was another person sitting here.

Lin Pingshan quietly cooked his own food, staring at the pot, immersed in the world of cooking. He didn't notice Jiang Ran walking behind him.

Jiang Ran immediately decided to choose him.

She called the person in charge of the chef class over and asked about Lin Pingshan's daily study situation.

The person in charge said that although Lin Pingshan has a relatively reserved personality, his grades have always been among the top three in the chef class and have never fallen behind.

Jiang Ran felt much more at ease, her vision was indeed correct.

Lin Pingshan's state of being immersed in cooking shows that his cooking skills are not bad.

In addition to Lin Pingshan, Jiang Ran selected three more apprentices with solid cooking skills, took them to form a pastry crash course, and taught them how to make pastry in person.

These four apprentices are all diligent in learning and good at asking questions. Even Lin Pingshan, who rarely talks, will ask questions promptly when he encounters something he doesn't understand.

However, apart from asking questions in class, Lin Pingshan rarely spoke to Jiang Ran after class.

Jiang Ran observed that Lin Pingshan didn't say much to anyone. He followed the principle of saying as little as possible and immersed himself in his own world all day long.

The only thing that interests him is cooking. Only when he is learning to cook, Lin Pingshan rarely shows his personal emotions.

Jiang Ran didn't care about this, as long as Lin Pingshan loved cooking.

"Egg tarts may seem difficult to make, but the steps are actually very simple. Many people can easily make them at home."

Jiang Ran cracked two eggs into the bowl and beat them evenly with a whisk: "When the eggs are evenly dressed, we need to pour in milk and an appropriate amount of white sugar..."

Jiang Ran carefully observed the expressions of each apprentice: "You must remember one thing in particular. The mixed egg tart liquid must be sieved to remove impurities inside and make the egg tart taste more delicate. This step is very important."

"Master, I have a question." The person who asked the question was Lin Pingshan.

"Why are the egg tarts I baked so fishy?"

Long before Jiang Ran taught them how to make egg tarts, Lin Pingshan had tried making egg tarts himself, but the smell was very strong.

"So you've tried it before." Jiang Ran was a little surprised: "It's very easy to learn."

She carefully answered Lin Pingshan's doubts: "If you only use egg yolk, it won't be fishy. The egg yolk and egg white must be completely separated. You can also add a little lemon juice to remove the fishy smell and improve the freshness."

Lin Pingshan hummed, indicating that he remembered.

People other than Jiang Ran usually can't remember the barrage. Everyone's faces go through their minds in a flash, and they are all forgotten after the live broadcast.

But this time they all remembered this apprentice named Lin Pingshan.

I don’t think so: [Ah, this Lin Pingshan is so arrogant, he actually ignores the anchor. I feel a little unbalanced in my heart. If the anchor teaches me so gently, I will definitely respond to the anchor very seriously. 】

Haihuafu: [The anchor didn’t say anything, why are you babbling here? 】

Stephen: [Maybe Lin Pingshan is just not good at words, but he really loves cooking. I can see it through the screen. After observing for a while, Lin Pingshan was in the best learning condition among the four apprentices. 】

……