Food: My factory sets up a stall and sells boxed lunches, making the whole internet cry

Jiang Ran's words immediately hit Bai Lan's painful foot.

She is very sensitive to the term champion.

Bai Lan's face was twisted, and he squeezed out a sentence through his teeth: "Jiang Ran, what do you mean by this? Are you going to compete with me for the championship?"

Jiang Ran said slowly: "Yes, I want to compete with you for the championship."

After observing these two rounds of competition, Jiang Ran found that the level of his apprentices was much higher than that of other chefs.

The only one that is more competitive is Bai Lan's chef class.

However, Bai Lan's disciples are not strong-minded. Jiang Ran believes that as long as his disciples stabilize their mentality, there will be no problem in winning the championship.

"I tell you, this is impossible, this year's champion will definitely be ours." Bai Lan said sharply.

She wanted to win this championship so much.

She was clearly close to winning last year.

It took her a whole year to get out of the shadow of missing out on the championship.

Only winning this year's championship can heal her scars.

Jiang Ran twitched the corners of her lips: "That's not necessarily the case."

The leading teachers of the two chef classes were at war with each other, and netizens in the live broadcast room were excited to eat melons.

Daocai customer: [Damn, I’m so excited! This is a declaration of war! It feels like the war is about to break out! 】

Eating ramen: [Even if Jiang Ran’s chef class is a bit good, it’s definitely not as good as Bai Lan’s chef class. He even went to Haikou and said he wanted to win the championship. How overestimating his abilities! 】

What to do: [As an outsider, I really can’t tell who can win the championship among these two chef classes. I feel that the level of these two chef classes is quite different. 】

……

The third round of competition came as everyone expected.

The rules of the competition are three to two. If one of the three chef classes is eliminated, the remaining two chef classes will win the championship.

This round of competition tests the creativity of the chef class.

This is how the organizers described the rules.

"Cooking is not a repetitive task, but an innovative experience. Firewood, rice, oil and salt are not just a simple repetition, you can feel the difference if you experience it with your heart..."

To sum up, the core is just two words - innovation.

These two words were thrown out, leaving most of the chef class at a loss.

The competition bell rang for two minutes, but the chef class did not move much.

Everyone was scratching their heads and thinking hard.

Jiang Ran closed her eyes and flipped through the recipes given by the system in her mind.

In addition to conventional cooking methods, the recipes produced by the system also include some unique dishes.

Jiang Ran quickly flipped through the recipes, summed them up in her mind, and came up with an idea.

She communicated her thoughts briefly to her apprentices.

Xu Zhuifeng's eyes widened: "Coconut chicken noodle soup? Use coconut to make noodles? Is this really okay?"

"Yes." Jiang Ran said firmly: "Predecessors have had successful experience. With a little improvement, we can make delicious coconut chicken noodle soup."

The ingredients provided by the organizer were really complete. Jiang Ran picked a fresh coconut and handed it to the apprentices.

"Xu Zhuifeng, open this coconut, pour out the water inside, and filter it. Use a small spoon to dig out the coconut meat and cut it into long strips."

"Lin Pingshan, you go handle the chicken."

Jiang Ran's eyes wandered around the other apprentices: "You are responsible for making the noodles."

Coconut meat, chicken nuggets, cordyceps flower, ginger and wolfberry.

These five ingredients were thrown into the pot at the same time. Xu Zhuifeng carefully poured the filtered juice into the pot, then poured in twice the amount of white water according to the proportion, and turned on high heat to boil.

After boiling, Xu Zhuifeng added chicken essence and salt.

Jiang Ran reminded him: "Now we need to turn down the heat and cook it slowly."

"Oh, okay." Xu Zhuifeng immediately turned to low heat, covered the pot and simmered.

At the same time, the other apprentices had already prepared the hand-rolled noodles, and they went to get another pot and started cooking the noodles.

They took out the cooked hand-rolled noodles and put them into a bowl, paired them with fresh rapeseed and bean sprouts, then poured in the cooked coconut chicken, and garnished with chopped millet pepper and chopped green onion.

The sweet coconut aroma and rich chicken aroma enveloped them instantly.

The hand-rolled noodles are slightly yellow, the chicken is brown, the millet and pepper are bright red, the green onions are tender, and the rapeseed and bean sprouts are green, intertwined into a warm picture.

The chickens provided by the organizer are all high-quality free-range chickens, and the chicken is fresh and tender when cooked. The coconut meat from Hainan is crisp, tender and sweet, while the noodles reveal the wheat aroma and toughness of hand-made noodles. The coconut soup is fragrant, refreshing and delicious. It tastes delicious and has a rich taste.

Every element is blended perfectly, bringing a novel and wonderful experience to the tip of the tongue.

The judges had weird expressions when they saw this dish.

This was the first time they had seen the combination of coconut and chicken.

Can this really be delicious?Are you sure it's not dark cuisine?

Determined to die, they took a bite of coconut chicken noodle soup, and their taste buds were instantly captured.

"It was my first time to eat coconut chicken noodle soup. I thought it would taste weird, but I was pleasantly surprised after eating it. Coconut and chicken are a perfect match! It's perfect!"

“This dish is so creative, I give it full marks!”

"The chef class members have a clear division of labor, no rush, and strong teamwork skills. No wonder the food is so delicious!"

The barrage was so greedy that it drooled.

Electromagnetic Wave Chicken: [Is it really that delicious? My eyes are watering with hunger and I really want to cry! 】

Chef Xiaobing: [This chicken looks so tender and the coconut meat is so fragrant. Just thinking about it makes me drool like crazy! 】

Jinshi Kelu: [Ahhh, I’m so hungry!Why should I not think about watching them cook when I'm hungry?Being able to watch but not eat is simply torture on earth! 】

……

Also highly praised by the judges was Bai Lan’s chef class.

"Not bad, not bad. As expected of Teacher Bai's disciples, they did not disappoint us!"

"After all, this is Teacher Bai's chef class, making it to the finals is not a problem!"

"Come on, I'm optimistic about you, maybe you will be the next champion!"

After deliberation by the judges, Jiang Ran and Bai Lan's chef class were promoted, and an unknown chef class was eliminated.

Her disciples were very happy and beaming with joy at the announcement.

"Master, we have advanced!"

"Yeah." Bai Lan responded enthusiastically.

She should be happy that her apprentices have advanced, but she is not happy at all now.

Because she saw that Jiang Ran's chef class also managed to stay.

Next, only her and Jiang Ran's chef class were left.

To win the championship, her chef class must defeat Jiang Ran's chef class.

But this is easier said than done!

The barrage noticed Bai Lan's unwilling eyes, and the discussion in the comment area was heated.

Loves to drink: [What is Bai Lan looking at? My goddess is staying, is she so unhappy? How narrow-minded! 】

Shy girl: [I seem to see a sense of crisis in Bai Lan's eyes, and I am looking forward to the finals more and more! 】

History of Dajing Reservoir: [Come on, Teacher Bai! I believe in your ability and you will be able to guide your chef class to win the championship! 】

……