Food: My factory sets up a stall and sells boxed lunches, making the whole internet cry

After arriving home, Jiang Ran carefully studied the recipe list given to her by the system.

It is a cookbook that records in detail how to make various delicacies.

It completely meets Jiang Ran's current needs.

The first page of the recipe is Sauce Pork Buns.

Jiang Ran moved her fingertips, and it happened that she also planned to expand her side business and sell breakfast in an electronics factory.

Sauce pork buns are a classic breakfast delicacy.

She announced directly to the barrage during the live broadcast.

"I plan to expand my side business. In addition to selling lunch boxes, I will also sell breakfast in an electronics factory."

After saying that, she dove into the kitchen without even seeing the barrage of messages on the screen.

Big fan: [Wow, is this the beauty in the video? After all the hard work, I finally found you! 】

The stars in the sky are shining brightly: [This girl looks so thin, she can actually carry such a heavy thing on her back, she is so beautiful and sassy, ​​it makes me, a man, feel ashamed. 】

Baby hand and mouth wipes: [Beautiful sister wants to expand her side business, give her full support! The only regret is that I can't taste it myself. 】

……

Jiang Ran skillfully cut the pork with a kitchen knife, burned the pig hair, and cooked it together.

Separate the fat and lean meat from the pork, cut the fat meat into small dices, and chop the lean meat into fine pieces.

Pour cooking oil into the pot, add the fat and stir-fry, cover the pot and simmer for another five minutes. Taking advantage of this time, she quickly processed the onions, ginger, and garlic.

After the fat meat is thoroughly stir-fried to release the oil, add onions, ginger and garlic. When the fat meat turns slightly yellow, add the lean meat mince.

Jiang Ran added two more spoonfuls of soul bean paste and sprinkled a handful of thirteen spices to remove the fishy smell.

"Fuck-"

The meaty aroma was immediately stimulated.

The whole kitchen is filled with the aroma of watercress and pork.

Immediately afterwards, Jiang Ran cooked the rice wine and white wine to enhance the aroma, sprinkled with sugar and pepper, chicken essence and edible salt, and finally poured in light soy sauce to taste.

Jiang Ran put the fried pork filling into a large bowl.

I saw that the meat filling had distinct grains, bright color, and steam rising from it. Under the illumination of the light, it becomes more and more shiny and shiny.

Jiang Ran took a deep breath.

His chest and lungs filled up instantly, and the aroma of minced meat flowed through his limbs, filled with the taste of happiness.

As expected of black pork, it even tastes much better than ordinary pork.

The screen has long been flooded with comments from netizens.

Don’t turn on the air conditioner in summer: [Help, I can smell the aroma of this stuffed meat across the screen, and my saliva almost comes out. 】

Mr. Towel Roll: [I shouldn’t watch my wife’s live broadcast when I’m hungry. I’m even hungrier. Say no more, I'm going to order takeout. 】

Kind-hearted citizen Ms. Jiang: [Isn’t it just minced meat? As for blowing it to the sky? It’s the 21st century, and who doesn’t know how to make minced meat? 】

……

Jiang Ran ordered Xu Zhuifeng while making noodles.

"Go and buy a steamer for me. I'll use it when steaming the buns."

"Okay, Master."

After Jiang Ran kneaded the dough into a dough shape, covered it with a towel and let it rest for five minutes.

After the dough has risen, add lard and knead into a smooth dough.

Wait patiently for an hour.

When the dough fermented and doubled in size, Jiang Ran stretched out her hand and gently broke it, revealing a honeycomb shape inside.

Jiang Ran looked satisfied. The dough fermented very well this time.

She divided the dough into small pieces and rolled them into thin pancakes with a rolling pin.

A gentle spread, a kneading, and a pinch.

In a few breaths, a delicate sauced pork bun begins to take shape.

Xu Zhuifeng had just returned from buying a steamer and immediately lay down at the table, holding his breath and observing her movements.

"Master, please slow down a little, I haven't seen it clearly yet."

"it is good."

Jiang Ran slowed down her movements: "First sprinkle a layer of flour on the back of the dough so that the folds of the buns will not stick. The pads of your thumb and index finger work together, and the other hand passes forward at a constant speed..."

Xu Zhuifeng had some background in cooking, and he was eager to learn and ask questions, so he quickly became a master of cooking.

But compared to Jiang Ran, his performance is less stable, good and bad, and his speed is also a bit slower.

"Don't be anxious, take your time, you can't rush this kind of thing."

"Uh-huh."

There is harmony between teachers and students in the kitchen.

The barrage is also a joy.

Mr. Towel Roll: [Haha, the beautiful anchor really wants to teach us. She is so patient. I feel like I will soon learn it too. 】

Lucky: [You know it at a glance, but it’s a waste of time. Why can’t my pleats stand up? 】

Toning Cream: [Why are there more and more people in the live broadcast room? They squeezed me out just now, but I finally squeezed in. 】

……

The number of people in the live broadcast room has indeed increased visibly.

Except for the original old fans, most of them were attracted by the short video on Weibo.

That short video has now become a hot search topic, with over 10,000 comments on the original video.

Countless people want to find the beautiful woman carrying pork in the vegetable market.

Beautiful and rusty.

It's really a breath of fresh air.

It's hard not to love.

Jiang Ran wrapped the sauced pork buns, counted the remaining ingredients, and planned to make a simple cold dish.

Shred the carrots and cucumbers, cut the potatoes into strips, and chop the millet and pepper. Pour two tablespoons of olive oil and light soy sauce into a bowl, add sugar and salt, and stir evenly.

In five minutes, you can prepare a simple cold dish.

Very much dinner.

—

After Meng Shishi finished cooking a special dish, she pointed her more beautiful right face at the camera, raising the corner of her mouth with a carefully designed arc: "This is a new dish I learned recently. It took me a lot of effort to learn it... …”

Before she finished speaking, her smile froze.

Because she saw a sharp drop in the number of online viewers in the live broadcast room.

In the world of food live broadcasts, she is one of the top sisters, and she has won a large number of fans with her beauty and cooking skills.

The flow of people during the live broadcast has always been stable, when has it ever been so rare?

She was a little panicked: "Why are you all leaving? Don't leave. Do you not like this dish? I can make other dishes, so don't leave..."

The barrage showed no mercy.

Artifact for washing clothes: [I’m tired of seeing the same old dishes every day, can you try something new? 】

Sweet Home: [I'm sorry, Shishi, I jumped over the wall to go to the anchor next door. I heard that she can easily carry pork in the vegetable market and is super beautiful. 】

Zombie Campus: [This anchor has nothing new at all. It’s better to go next door. The anchor next door never cooks the same food. 】

……

Meng Shishi clenched her fists.

It turns out that the traffic was attracted by the anchor next door.

She used her trumpet to sneak into the live broadcast room of the anchor next door.

Although she hated to admit it, the anchor was indeed very beautiful.

However, her cooking skills were average in her opinion.

The bells and whistles are unrealistic.

Meng Shishi commented with a hint of sourness: "What's so good about the anchor next door? Isn't it just that he has a pretty face?"

"You can't just look at your face, but also your strength."

Meng Shishi said plausibly: "Her cooking techniques are very unprofessional and she made several beginner's mistakes. Don't read it. It will mislead you."

She watched it for five minutes in the live broadcast room next door.

Whether the method was wrong or not, she didn't know.

But it doesn't matter.

If she says she is wrong, then she is wrong.

Anyway, just one mouth can reverse right and wrong.