Food: My factory sets up a stall and sells boxed lunches, making the whole internet cry

The children in the kindergarten missed her so much that the principal contacted her to visit the children.

Of course Jiang Ran would not go empty-handed.

she asked the audience in the live broadcast room.

"I'm going to see my kids soon. I want to make some desserts for them. What do you guys think would be good?"

The barrage is extremely active.

Happy card follow: [Cheese Potato Pancakes! Highly recommended by cheese lovers, it’s really delicious! 】

A Little Dream of Red Mansions: [My wife can make crispy purple sweet potatoes! Crispy on the outside, tender on the inside, sweet and delicious, children will love it. 】

Summer in headphones: [Potato McNuggets! The chicken breast and potatoes are mixed together, the taste is simply amazing, it’s so fragrant that your mouth will water! 】

……

Jiang Ran took the barrage's suggestions into consideration.

"Then I'll make crispy sweet potato and cheese hash browns."

She washed the sweet potatoes, steamed them, mashed them into puree, and put them into two large bowls.

Add glutinous rice flour and water to two bowls respectively.

Jiang Ran kneaded the glutinous rice flour into a ball with her hands, then took some portions and rolled them into balls.

The purple balls are round and have a smooth and soft surface. When kneaded, they feel very healing. If you smell them carefully, you can smell the faint fragrance of flour and purple sweet potato.

She walked around the kitchen and couldn't find the right tool, so she directly used the table to shape it.

Just put a layer of paper on the table, put the ball on the paper, and press it gently with your fingertips to form a small square.

Jiang Ran put the purple potato balls in the oven and made cheese potato pancakes while waiting for the oven to work.

Cheesy potato pancakes don’t require an oven, just a frying pan.

It is characterized by its soft, glutinous and salty aroma, which complements the sweetness and softness of the crispy purple sweet potato, neutralizing the sweetness of the crispy purple sweet potato.

Children tend to get tired of crispy purple sweet potatoes, so a cheese potato pancake is perfect.

Jiang Ran washed the pot, steamed the potatoes and pressed them into a puree. Add cornstarch and black pepper and stir evenly with chopsticks.

She grabbed a handful of cheese and placed it in the middle of the potato dough, then grabbed a little more dough to top it off.

Repeat this several times to make multiple cheese potato pancakes.

Jiang Ran poured a thin layer of oil on the pan, put the cheese potato pancakes in the pan, and fried them until golden brown on both sides.

After letting it cool down, Jiang Ran took a bite.

The salty aroma of the cheese instantly penetrates your nostrils, and the texture of the potato pancakes is soft and glutinous, leaving a mouth full of fragrance after just one bite. The cheese potato pancake is slightly sticky and tightly wraps the teeth and gums. The delicious aroma penetrates the lips and teeth, goes deep into the throat, and spreads to the internal organs.

Just in time, the oven showed that the crispy purple potatoes were also baked.

As soon as she turned on the oven, the sweetness of the crispy purple sweet potato hit her nostrils. The aroma was extremely delicate, wisps of strands, more delicate than the water molecules in the air. It was so delicate that even before she tasted it, she already knew how good it would be. of fragrant glutinous rice.

The most important thing is that its appearance is still crispy, crispy and fragrant, and the sound of biting it is particularly satisfying.

She put the two afternoon teas into a box with the hotel's trademark printed on the outside.

Every time she cooks delicious food, the barrage will start a wave of heat.

Yunnan Baiyao: [Ah, Goddess, you are so good to those children in the kindergarten! I just regret that I was born at the wrong time and was born too early! 】

National Geographic enthusiasts: [Help, this logo is so cute, no matter how many times I see it, I never get tired of it! 】

Be careful: [It’s so annoying, the anchor cooks in a fancy way, and he has to show off every time he finishes cooking. I really want to fast forward! 】

……

As soon as Jiang Ran arrived at the kindergarten, the afternoon tea she brought was all divided up.

I thought she had cooked enough, but there were still children who didn't get to eat.

Looks like I have to do more next time.

I don't know if it was an illusion, but Jiang Ran always felt that this time she came to the kindergarten, the principal's attitude towards her was more enthusiastic, as if she was the golden cake.

The principal tried every means to get her to stay a little longer, but Jiang Ran had something to do in the store, so he took his leave first.

I heard that an advertiser called her store and she had to go back to the hotel quickly.

As the popularity of live broadcasts increases, advertisers often contact her, hoping that she will promote their products during live broadcasts.

But the latest advertiser who contacted her actually invited her to participate in a food variety show.

On the phone, the advertiser said this.

"Teacher Jiang, we are paying attention to your live broadcast every day. Your love for food moves us. It is in line with the purpose of our food variety show. We specially invite you to participate in the food variety show and broadcast it to the entire network."

Jiang Ran refused without much thought.

"I'm sorry, I'm currently working on my food career, so I don't have time to participate."

She refused fluidly.

She didn’t know how many advertisers she turned down during this time.

The advertiser on the other end of the phone was unwilling to give up and tried his best to persuade me.

"Teacher Jiang, this food variety show is very suitable for you. It is tailor-made for you. Are you really not willing to give it another thought?"

The other party was too sincere, so Jiang Ran was relieved.

"Then I'll think about it again. I'll contact you when I think about it clearly."

While chatting, she casually mentioned this matter to Meng Shishi.

Meng Shishi and she are both food anchors, so maybe she will have experience in this.

"Then you have to go!" Meng Shishi slapped her thigh.

"What a great opportunity to stand out and let more people see your talent."

Meng Shishi has experience in this matter. She has participated in one or two small food-related programs.

The advantages of this kind of activity far outweigh the disadvantages, so there is nothing to hesitate about.

Jiang Ran frowned: "You know, I'm not interested in these."

She really has no interest in fame and fortune.

In her opinion, her time is very precious.

She wants to devote her limited time to studying food, and participating in food variety shows is a waste of time.

Meng Shishi hated iron and steel: "You, you, are all focused on your food business. Sometimes you might as well change your mind. You can promote your restaurant in variety shows and increase your reputation. After all, you want to open a chain store. of."

Meng Shishi has a lively mind.

Once Jiang Ran becomes popular, shouldn't her restaurant follow suit? It’s more conducive to opening a chain store.

"Aren't you in a bottleneck period recently?"

Meng Shishi said, "You can just participate. We are not professional stars anyway. We can participate casually and see if we can get inspiration from it and break through the bottleneck."

Jiang Ran was a little moved and lowered her eyes.

Meng Shishi was right. Although she had been researching new dishes recently, she always felt that she was stuck in a bottleneck period. She hadn't had the feeling of enlightenment for a long time.

Meng Shishi added to the fire.

"Think about it for yourself, how many food anchors at our level have never participated in an event? Basically, all food anchors who are named have left their footprints online and have participated in similar events to a greater or lesser extent. "

"If other anchors encounter an invitation of this level, they will definitely agree without hesitation and show off online."

Meng Shishi concluded.

"If I were you, I would definitely agree. This opportunity cannot slip away from your fingers."