Food: My factory sets up a stall and sells boxed lunches, making the whole internet cry

The court's ruling put an end to the rumors about Jiang Ran Hotel on the Internet. Jiang Ran Hotel's business has improved again, and is even more popular than before.

While the poisoning incident brought abuse to Jiang Ran Hotel, it also brought traffic to the hotel. Many people come here to see what her restaurant is capable of and how it can become so popular online.

Jiangran Hotel has become a well-known Internet celebrity hotel.

In order to celebrate the hotel's rebirth, Jiang Ran took charge of the restaurant herself and prepared a table of delicious dishes to reward her employees.

She picked through the space and picked some fresh vegetables.

For the first dish, she planned to make grated cauliflower.

Jiang Ran washed the whole pine cauliflower, divided it into evenly sized pieces with a knife, and chopped the green pepper, red pepper and garlic into fine pieces.

She poured oil into the pot, turned up the heat and sautéed the spicy millet and minced garlic.

"Fuck-"

The sound of hot oil frying is particularly healing, making your ears feel numb.

Jiang Ran took a spoonful of Northeast chili sauce and poured it into the pot, stir-fried the red oil, and quickly poured the cauliflower into the pot and stir-fried evenly so that every piece of the cauliflower was dyed with the attractive red oil.

After smelling the aroma of the cauliflower, Jiang Ran added a spoonful of light soy sauce and oyster sauce to the pot, as well as half a spoonful of sugar for freshness.

Precisely control salt, no more, no less.

Finally, she added the green chili peppers and stir-fried the green chili peppers and cauliflower evenly with a spatula in her hand.

Lift the pot, pour the food, and put it on the plate.

A layer of red pan sauce drizzled on it immediately adds soul to the whole dish.

The pistils of the pine cauliflower are brownish red, while the green roots are coated with a layer of oil, showing an olive red tone, mixed with green green peppers and red millet peppers, just like a good Western oil painting, which makes people feel I couldn't help but stop and admire it.

Danmaku couldn't stop drooling.

Little Gourmet: [Damn it! How could anyone cook cauliflower so fragrantly? Obviously I hate eating cauliflower! 】

Drinking the wedding wine and wailing: [Wow, are the host and I cooking the same dish? One in heaven and one on earth! 】

Jealousy King: [How can the host be willing to eat such a beautiful dish? My heart hurts so much, it’s such a waste of natural resources! 】

……

Jiang Ran estimated the number of people eating and started making braised lion heads.

She washed the pork and chopped it into pieces, put it into a machine and minced it, beat an egg into it, added light soy sauce, cooking wine and oyster sauce, as well as an appropriate amount of salt and MSG.

Looking around the kitchen, she found half a bag of allspice and a bag of starch.

Then sprinkle allspice powder and starch inside.

She held the blender in one hand and held the wall of the cup with the other hand, stirring in a clockwise direction until it was very sticky.

Jiang Ran made fists with both hands and punched them several times alternately.

Then, she kneaded the dough into round balls with her hands. When the oil pan was 70% hot, she added the dough and fried it until golden and took it out.

Leave oil in the pot and saute onions and garlic until fragrant.

She added a large bowl of boiling water to the pot, poured in half a spoonful of dark soy sauce and a spoonful of light soy sauce, added the meatballs, and brought to a boil over high heat.

After the water boils, Jiang Ran turns the button, changes the high heat to low heat, and cooks for about 20 minutes.

When the timer sounded, she turned to high heat to reduce the juice, put the lion's head on a plate, and sprinkled it with a ring of chopped green onions.

The brown-red lion's head is round and crowded quietly on the plate, like a shy flower. The surface of the lion's head is dotted with emerald green onions, making it look even more shiny and lovely. It looks oily but not greasy, and the heat is just right.

A group of people crowded at the door of the kitchen, eagerly watching her cooking.

More than a dozen pairs of eyes were stuck on Jiang Ran pitifully, and they couldn't bear to move away for a moment.

Jiang Ran's cooking is so fragrant that it floats from the back kitchen to the front hall, and anyone with a poor sense of smell can smell it instantly.

They couldn't sit still when they smelled such a fragrant smell. They would rather crowd at the door of the kitchen and watch Jiang Ran cooking than sit on a cold stool.

Danmaku was amused by their performance.

Half dead: [Laughing so hard that my stomach hurts. These people are like a bunch of little piglets waiting for feed! 】

Crossing the Xiangjiang River: [Tsk, it’s like the reincarnation of a starving ghost. No matter how delicious the food cooked by the anchor is, it won’t taste this good. It’s too much! 】

Dear Madam: [Oooh, I’m so hungry, these people are so happy! I can actually eat the food cooked by my goddess! 】

……

After Jiang Ran cooked the food, everyone rushed to serve the dishes to show their hospitality.

"Master, stop being busy, sit down and rest!"

"Sister Ran, let go! Let me do it! How can you do this yourself?"

"Boss, are you tired? If there is anything else you need to give us, just give it to us!"

As soon as Jiang Ran opened her mouth to talk about eating, everyone was immersed in the meal. It was like being in a state of disbelief.

The strong men were moved to tears after eating the delicacies that they had always dreamed of.

They appear to be fierce and inhumane, but in fact they have a soft and sentimental heart.

Tears streamed down from his eyes, and his whole face was soaked with tears. He looked so pitiful.

"Sister Ran, don't worry! We swear that we will protect you and the hotel to the death and never let the poisoning incident happen again!"

Their eyes were firm and their expressions were as if they were ready to die, just like soldiers going to the battlefield.

They would look more like warriors if they didn't shed tears.

The poisoning incident caused the hotel's business to be depressed for a time, and the strong men felt very guilty.

They blame themselves for the mistake and think they failed to protect the hotel. If they had been more vigilant and discovered the clues earlier, maybe the hotel wouldn't have gotten into such big trouble.

Jiang Ran didn't know whether to laugh or cry, and handed each of them a packet of paper.

"Okay, stop crying and wipe your tears quickly."

She rubbed the back of her head: "Men don't shed tears easily. Why do you cry so much like Huang Mao? Why do you shed so many tears?"

The yellow-haired eyebrows that were suddenly cueed up, and he didn't agree with Jiang Ran's words: "Sister Ran, what you said is wrong, how can I cry so much?"

Jiang Ran's eyes fell on Huang Mao's face and he joked: "When I came back from the hospital that day, weren't you the one holding me and crying?"

Huang Mao coughed twice, his eyes wandered, and he touched the tip of his nose: "Ahem...is there any? Why don't I remember?"

He glanced at the circle of people around him: "Did I cry that day? Did you see it?"

Without Jiang Ran noticing, he winked at the group of people.

Everyone understood and said in unison: "I didn't see it!"

Huang Mao nodded with satisfaction: "Sister Ran, did you remember it wrong? I definitely didn't cry that day. They all said they didn't see it."

Jiang Ranxiao almost burst into tears and said in a drawl: "Oh? Really?"

The barrage transformed into Sherlock Holmes one by one to find Huang Mao's loopholes.

Magic Gyro: [Fart! Huang Mao lied, he was obviously crying that day, I saw it! 】

Sister Dan: [Honey, don’t believe him, he’s a ghost with yellow hair and a ghost. I remember clearly that he cried that day. 】

Dongfanghong No. 1: [Hahaha, Huang Mao made me laugh. Why is this man so funny? Isn't it just crying? There is nothing to be ashamed of. 】

……